How does farmers' current usage of crop straws influence the willingness-to-accept price to sell?
Alec Zuo (),
Lingling Hou and
Zeying Huang
Energy Economics, 2020, vol. 86, issue C
Abstract:
To further develop the second-generation biofuel industry, both government and business sectors need to better comprehend the full costs of buying crop straws from farmers – understanding transportation and baling costs alone is insufficient. Due to the limited market activity of crop straws, this paper uses the contingent valuation method to elicit farmers' willingness-to-accept (WTA) price to sell their crop straws in northeast China. The results from finite mixed models showed that the estimated WTA for maize straw was 9.6 yuan/ton, 43.2 yuan/ton and 83.2 yuan/ton across different farm groups. For rice straw, the WTA for the first farm group was 51 yuan/ton and 204 yuan/ton for the second group. Our results also show that both rice and maize farmers place a higher price on crop straw if it is used in more productive ways, such as for domestic fuel, animal feed or selling; but place a lower price when it is burnt as crop residue in the field.
Keywords: Crop residue; CVM; WTA; China (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0140988319304360
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:eneeco:v:86:y:2020:i:c:s0140988319304360
DOI: 10.1016/j.eneco.2019.104639
Access Statistics for this article
Energy Economics is currently edited by R. S. J. Tol, Beng Ang, Lance Bachmeier, Perry Sadorsky, Ugur Soytas and J. P. Weyant
More articles in Energy Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().