Survey of industrial energy requirements: Findings for the Turkish food industry

Mahi̇r Arikol, Gülseren Ünlü İzmi̇r and Si̇bel Özdoğan

Energy, 1987, vol. 12, issue 5, 419-421

Abstract: The patterns of energy use in the Turkish food, beverage and tobacco industry are described based on the results of a nation-wide survey. The temperature distribution of process-heat requirements is also given and compared with those in the United Kingdom and France.

Date: 1987
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Persistent link: https://EconPapers.repec.org/RePEc:eee:energy:v:12:y:1987:i:5:p:419-421

DOI: 10.1016/0360-5442(87)90110-1

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