An improved coking model for simulating reactive transport phenomena and coking behavior in sucrose hydrolysis

Gehao Chen, Siwei Liu, Xiangqian Wei, Haoyang Wei, Xinyi Zhou, Xianhui Chen, Xinghua Zhang and Longlong Ma

Energy, 2024, vol. 307, issue C

Abstract: Levulinic acid (LA) holds great significance as a biomass platform chemical in the production of bio-aviation fuel and the utilization of bioenergy. Heterogeneous acid-catalyzed polysaccharide hydrolysis has emerged as a promising method for LA production. Understanding the coupling mechanisms of the physicochemical processes are fundamentally important to optimize the reaction system. In this work, a pore-scale multicomponent reactive transport model based on lattice Boltzmann method was developed to simulate the hydrolysis of sucrose. Considering the significant effect of active sites distribution density on coking formation, an improved coking model was proposed. Systematic investigations of reactive transport and coking behavior were conducted. Simulation results demonstrated that, initial sucrose concentration had a substantial impact on the coking rate of catalyst, when sucrose concentration exceeded 250 mmol/L, the catalyst became fully deactivated before complete hydrolysis of reactant occurred. Furthermore, a marginal benefit was found for the synergistic effect of protons in solution and solid catalysts on sucrose hydrolysis, when proton concentration reached the marginal value of 0.12 mol/L, further increases in proton concentration resulted in only marginal improvements in reaction efficiency. This work underscores the importance of the catalyst morphological character engineering and processes controlled for enhancing overall performance in LA production.

Keywords: Reactive transport; Lattice Boltzmann method; Coking behavior; Deactivation; Levulinic acid; Amberlyst-36 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:energy:v:307:y:2024:i:c:s0360544224023685

DOI: 10.1016/j.energy.2024.132594

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