An exergy based test protocol for truncated pyramid type solar box cooker
Naveen Kumar,
G. Vishwanath and
Anurag Gupta
Energy, 2011, vol. 36, issue 9, 5710-5715
Abstract:
Developing a test standard/protocol for solar box type cookers has drawn a considerable interest among the researchers throughout the world. Recent publications on solar cookers emphasize the need of introducing the thermal performance indicators determined through exergy analysis. In the present paper, the time variation of instantaneous exergy output and energy output as function of its temperature and also of the instantaneous ambient temperature have been reported for truncated pyramid type solar box cooker and compared with those of box type cooker. Further, variations in the exergy lost with temperature difference have been depicted for the selected water temperature range from 60 °C to 95 °C. Based on this study, quality factor, exergy temperature difference gap product, and heat loss coefficient are determined and are proposed as benchmark parameters of solar cooker’s thermal performance.
Keywords: Truncated pyramid solar box cooker; Exergy analysis; Heat loss coefficient; Quality factor; Peak exergy temperature gap product (search for similar items in EconPapers)
Date: 2011
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (12)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0360544211004324
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:energy:v:36:y:2011:i:9:p:5710-5715
DOI: 10.1016/j.energy.2011.06.046
Access Statistics for this article
Energy is currently edited by Henrik Lund and Mark J. Kaiser
More articles in Energy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().