Applying the RE-AIM framework to evaluate a diabetes prevention intervention delivered through a food bank

Elizabeth M. Felter, Morgan Smith, Kate Cheyne, Martha Y. Orozco, Eric A. Steiner, Yuae Park and Tiffany L. Gary-Webb

Evaluation and Program Planning, 2025, vol. 112, issue C

Abstract: Food insecurity correlates with poorer general health and health outcomes, increased risk for chronic diseases, including diabetes, and increased healthcare expenditures.

Keywords: Prediabetes; Food insecurity; Food bank; RE-AIM (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0149718925000825
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:epplan:v:112:y:2025:i:c:s0149718925000825

DOI: 10.1016/j.evalprogplan.2025.102615

Access Statistics for this article

Evaluation and Program Planning is currently edited by Jonathan A. Morell

More articles in Evaluation and Program Planning from Elsevier
Bibliographic data for series maintained by Catherine Liu ().