Cooks training for Faith, Activity, and Nutrition project with AME churches in SC

Margaret D. Condrasky, Meghan Baruth, Sara Wilcox, Chad Carter and Jeannette F. Jordan

Evaluation and Program Planning, 2013, vol. 37, issue C, 43-49

Abstract: This study describes the development and evaluation of a participatory training for cooks in African American churches.

Keywords: Culinary nutrition; Cooks training; Church cooks; Chefs (search for similar items in EconPapers)
Date: 2013
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:epplan:v:37:y:2013:i:c:p:43-49

DOI: 10.1016/j.evalprogplan.2012.11.002

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