Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors

Gnel Gabrielyan, Andrew Hanks, Kathryn Hoy, David Just and Brian Wansink

Evaluation and Program Planning, 2017, vol. 60, issue C, 72-80

Abstract: School cafeterias and, subsequently, food service directors (FSDs) play a vital role in feeding children in the U.S. This study investigates which FSDs with different characteristics and organizational affiliations are most willing to embrace and implement new programs in their cafeterias.

Keywords: Choice behavior; Food service directors; Innovation; School nutrition (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:epplan:v:60:y:2017:i:c:p:72-80

DOI: 10.1016/j.evalprogplan.2016.08.023

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