Consumption of foods and beverages in elementary schools: Results of the implementation of the general guidelines for foods and beverages sales in elementary schools in Mexico, stages II and III

Nancy López-Olmedo, Alejandra Jiménez-Aguilar, María del Carmen Morales-Ruan, Mauricio Hernández-Ávila, Teresa Shamah-Levy and Juan A. Rivera-Dommarco

Evaluation and Program Planning, 2018, vol. 66, issue C, 1-6

Abstract: The Mexican government developed the General Guidelines for the dispensing or distribution of foods and beverages at food sales in elementary schools (Guidelines).

Keywords: Mexico; Children-obesity; Nutritional-guidelines; Food policies (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:eee:epplan:v:66:y:2018:i:c:p:1-6

DOI: 10.1016/j.evalprogplan.2017.08.009

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