 The clothes that make you eat healthy: The impact of clothes style on food choiceXuehua Wang, Xiaoyu Wang, Jing Lei and Mike Chen-ho Chao Journal of Business Research, 2021, vol. 132, issue C, 787-799 Abstract: Consumers often spend a considerable amount of time and resources on clothing, with the hope of influencing how others perceive them. Little is known, though, about how the clothes one wears might influence him/her to behave differently. This research examines the impact of clothes style (formal vs. informal) on consumers’ choice of healthy or unhealthy foods. We find that formal and informal clothes styles can activate different clothes-image associations and thus make consumers more likely choose a food type (healthy or unhealthy) that is congruent with a specific set of clothes-image associations, referred to as clothes-food congruence. For example, wearing formal clothes can activate such formal-clothes associations as being self-controlled and organized. Formal- (vs. informal-) clothes associations are perceived to be congruent with healthy (vs. unhealthy) food choices. Hence, we suggest that clothes-food congruence mediates the relationship between clothes-image associations and food choice. Implications for research as well as for practice are discussed. Keywords: Clothes style; Food choice; Clothes-image associations; Clothes-food congruence; Enclothed cognition (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:jbrese:v:132:y:2021:i:c:p:787-799 DOI: 10.1016/j.jbusres.2020.10.063 Access Statistics for this article Journal of Business Research is currently edited by A. G. Woodside More articles in Journal of Business Research from Elsevier |
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