The effect of cooperative team culture on innovation
Verena Rieger and
Martin Klarmann
Journal of Business Research, 2022, vol. 144, issue C, 1256-1271
Abstract:
Although companies often use teams in innovation processes, the question whether cooperation in groups is helpful or harmful to innovation development has been debated for years. This paper addresses this question using three studies: a lab experiment, an online experiment, and a field study. The present research expects a U-shaped effect of cooperative culture on the market potential of a team’s ideas, based on Steiner’s classical model of group productivity. The results reveal a U-shaped effect, as predicted, indicating that, to help groups generate ideas with high market potential, groups’ culture should be either highly cooperative or not at all cooperative. The three studies, which are conducted on the group and individual levels, help to disentangle the processes and outcomes that group culture triggers.
Keywords: Team culture; Cooperative culture; Team Innovation; Experimental design (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0148296322001369
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jbrese:v:144:y:2022:i:c:p:1256-1271
DOI: 10.1016/j.jbusres.2022.02.020
Access Statistics for this article
Journal of Business Research is currently edited by A. G. Woodside
More articles in Journal of Business Research from Elsevier
Bibliographic data for series maintained by Catherine Liu ().