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Congruity effects and moderating influences in nutrient-claimed food advertising

Hojoon Choi and Leonard N. Reid

Journal of Business Research, 2016, vol. 69, issue 9, 3430-3438

Abstract: Guided by self- and functional-congruity theory, this experiment tested a model to determine (1) whether the effects of nutrient-claimed food advertisements are differentially predicted by self- and functional-congruities and (2) how identified predictive effects are moderated by health consciousness, an individual level factor, and perceived food healthiness (i.e., healthy and unhealthy foods), a situational factor. Self- and functional-congruities were predictive of four specific attitudes toward nutrient-claimed food advertisements; however, the predictive power of functional-congruity was stronger than that of self-congruity. Predictive relationships were moderated by health consciousness level, but not by the perceived healthiness of advertised foods. The results advance understanding of the information processing of food advertising in a nutrition-related messaging context, and indicate potentially significant theoretical, managerial, and policy implications.

Keywords: Food advertising; Self- and functional-congruity; Nutrient-content claims; Health consciousness; Perceived food healthiness; Health promotion (search for similar items in EconPapers)
Date: 2016
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Citations: View citations in EconPapers (9)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jbrese:v:69:y:2016:i:9:p:3430-3438

DOI: 10.1016/j.jbusres.2016.01.043

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