EconPapers    
Economics at your fingertips  
 

Impact of home garden interventions in East Africa: Results of three randomized controlled trials

Lutz Depenbusch, Pepijn Schreinemachers, Ralph Roothaert, Sylvia Namazzi, Charles Onyango, Sophia Bongole and James Mutebi

Food Policy, 2021, vol. 104, issue C

Abstract: Sub-Saharan Africa has the lowest per capita consumption of vegetables of all regions in the world. As low vegetable consumption is associated with poor human health, there is need for effective policies and interventions to increase it. Home garden interventions have proven effective in several countries in Asia, but evidence from large trials is scant in Africa. Using data from a home garden promotion project in Kenya, Tanzania and Uganda, this study tests the hypothesis that home garden interventions, offered to rural households with women 14–35 years of age and/or with children under five years of age, increase household production and consumption of vegetables. Three randomized controlled trials collected pre- and post-intervention data (2 years apart) for 1,255 intervention and control households. We report intent-to-treat effects and the treatment effect on the treated and analyze distributional effects using quantile regression. For Tanzania, the results show a 20% increase in households producing vegetables and an additional two months of vegetable harvesting, but no such significant effects were found for Kenya and Uganda. We find no significant effects on diets. Lack of impact may be explained from the fact that many participating households were already producing vegetables (reducing the scope for impact) and a low participation rate of selected households in training events. These results stand in contrast to the positive impacts of home garden interventions in Asia. The results suggest a need to better understand barriers to home garden interventions in the three countries and a need for more careful design, local adaptation and targeting.

Keywords: Diet quality; Food security; Homestead food production; Impact evaluation; Nutrition-sensitive agriculture; Vegetable (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919221001196
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001196

DOI: 10.1016/j.foodpol.2021.102140

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2022-01-25
Handle: RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001196