7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology: Singapore, 28 September-2 October 1987

W. F. J. Cuthbertson

Food Policy, 1988, vol. 13, issue 2, 217-219

Date: 1988
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/0306-9192(88)90036-X
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:13:y:1988:i:2:p:217-219

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().