Nanotechnology for enhancing food security in India

R. Kalpana Sastry, H.B. Rashmi and N.H. Rao

Food Policy, 2011, vol. 36, issue 3, 391-400

Abstract: A framework for assessment of the potential of nanotechnology for enhancing food security in India is developed. Agricultural productivity, soil health, water security, and food quality in storage and distribution are identified as the primary determinants of food security that can be impacted by developments in nanotechnology. The framework is developed in two stages: (i) mapping nanotechnology to agri-food thematic areas across the agricultural value chain and (ii) from the thematic areas to the food security determinants. Using published literature and patents data, a model to organize and map nanotechnology research to the agri-food thematic areas and food security determinants is developed through a specially designed database. The model allows identification and prioritization of potential areas for nanotechnology applications to enhance food security. Comparisons of this technology with green revolution technologies and agricultural biotechnology indicate a possibility of greater and faster impact on all components of the agri-value chain with concurrent social, ethical, legal and environmental implications. There is a need for investments in capacity building and development of an agri-nanotechnology infrastructure in India, and for ex ante assessment of its implications for society.

Keywords: Food; security; Nanotechnology; India; Food; production; Agri-value; chain (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (6)

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