Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality

Wendy Snowdon, Marj Moodie, Jimaima Schultz and Boyd Swinburn

Food Policy, 2011, vol. 36, issue 5, 597-605

Abstract: To compare the likely costs and benefits of a range of potential policy interventions in Fiji and Tonga targeted at diet-related noncommunicable diseases (NCDs), in order to support more evidence-based decision-making.

Keywords: Food policy; Environment; Modelling; Cost-effectiveness (search for similar items in EconPapers)
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:36:y:2011:i:5:p:597-605

DOI: 10.1016/j.foodpol.2011.06.001

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