 Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising worldCorinna Hawkes, Sharon Friel, Tim Lobstein and Tim Lang Food Policy, 2012, vol. 37, issue 3, 343-353 Abstract: In light of the shift in policy paradigm in agriculture from state intervention to market liberalisation and globalisation, this paper develops a series of hypotheses on the relationship between agricultural policies and consumer diets. The first hypothesis is that the paradigm shift has led to greater specialisation of production, so changing the ability and incentive for producers to supply certain foods relative to others. Second, the shift has affected farmgate prices (both up and down), so creating opportunities for the industries which purchase farm commodities (the food consuming industries – FCIs) to substitute lower priced ingredients, thereby influencing the nutritional quality and content of foods available in the marketplace. Third, it has increased the ability of the FCIs to “add value” through product innovation and marketing, creating a market characterised by highly differentiated products targeted to individualised preferences, thus increasing the acceptability of a wider variety and quantity of food products. Keywords: Agricultural policy; Diet; Non-communicable diseases; Obesity; Globalisation; Food systems; Food supply chains; Food policy (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:37:y:2012:i:3:p:343-353 DOI: 10.1016/j.foodpol.2012.02.011 Access Statistics for this article Food Policy is currently edited by J. Kydd More articles in Food Policy from Elsevier |
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