The politics of success in the fight against malnutrition in Peru

Andrés Mejía Acosta and Lawrence Haddad

Food Policy, 2014, vol. 44, issue C, 26-35

Abstract: The dramatic reduction in children’s chronic malnutrition in Peru observed in recent years has defied the patterns of stunting reduction worldwide. After nearly a decade of stalled progress, the government reported a reduction in stunting rates of nearly 10 points, from 29.8% in 2005 to 18.1% in 2011. The specialized literature has acknowledged the critical role that immediate (e.g. increasing breastfeeding promotion) and underlying (e.g. investments to improve household food security) interventions have played in reducing stunting (Black et al., 2013), as well as the contributing role of enabling factors related to economic performance. This paper offers an alternative explanation to success by looking at the shift in the government’s nutrition strategy after 2006 with the formation of the Child Malnutrition Initiative (CMI), a civil society working platform, and the adoption of a national poverty reduction strategy prioritizing nutrition interventions (known as CRECER) and conditional cash transfers (JUNTOS). The paper uses veto players theory to explain how these changes effectively contributed to policy change by reducing the effective number of nutrition stakeholders involved and facilitating policy agreements around a common policy platform and established goals. The Peruvian case also highlights the importance of the government’s public commitment to reduce chronic malnutrition in children under five by 5 percent in 5years (“5 by 5 by 5”) and the accompanying role, advocacy and monitoring from civil society organizations.

Keywords: Nutrition; Peru; Policy change; Political commitment; Intersectoral coordination; Service delivery; Accountability; Advocacy; Funding mechanisms (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (19)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:44:y:2014:i:c:p:26-35

DOI: 10.1016/j.foodpol.2013.10.009

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