Geographical indication and wine exports. An empirical investigation considering the major European producers

Mariarosaria Agostino and Francesco Trivieri

Food Policy, 2014, vol. 46, issue C, 22-36

Abstract: Adopting a gravity framework and using data from 1995 to 2009 for France, Italy and Spain, we investigate whether the designation of the production area has a positive pay-off in terms of greater export values, volumes and presence in different export markets. We find that quality wines produced in specified regions (QWPSR) are associated with higher exports values, while higher export volumes tend to materialize only towards high-income destination markets. Besides, the geographical designation appears increasing the extensive margin of trade. Therefore, QWPSR may represent a strategic tool for differentiation granting competitiveness in both traditional and less habitual markets. Not all producers, yet, seem to have benefited to the same extent from the geographical designation, raising the question of what harmonizing and/or promotional strategy should be adopted to enhance the effectiveness of the quality wine protection system.

Keywords: Wine exports; Geographical indication; European Union; Gravity model (search for similar items in EconPapers)
Date: 2014
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (38)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:46:y:2014:i:c:p:22-36

DOI: 10.1016/j.foodpol.2014.02.002

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