Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010
Cheau-Jane Peng,
Meei-Shyuan Lee,
Mark L. Wahlqvist,
Wen-Harn Pan,
Wen-Chung Lee,
Chin Lin and
How-Ran Guo
Food Policy, 2015, vol. 57, issue C, 142-152
Abstract:
To track Taiwanese food and nutrient supplies and population intake of them against the nutrition recommendations by food security indices that warn about food insecurity.
Keywords: Food Security Index; Nutrient Security Index; Food balance sheet (FBS); Nutrition and Health Survey in Taiwan (NAHSIT) (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:57:y:2015:i:c:p:142-152
DOI: 10.1016/j.foodpol.2015.10.006
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