How do inputs and weather drive wheat yield volatility? The example of Germany
Hakon Albers,
Christoph Gornott and
Silke Hüttel
Food Policy, 2017, vol. 70, issue C, 50-61
Abstract:
Increases in cereals production risk are commonly related to increases in weather risk. We analyze weather-induced changes in wheat yield volatility as a systemic weather risk in Germany. We disentangle, however, the relative impacts of inputs and weather on regional yield volatility. For this purpose we augment a production function with phenologically aggregated weather variables. Increasing volatility can be traced back to weather changes only in some regions. On average, inputs explain 49% of the total actual wheat yield volatility, while weather explains 43%. Models with only weather variables deliver biased but reasonable approximations for climate impact research.
Keywords: Yield; Wheat; Variability; Risk; Weather; Common Agricultural Policy (search for similar items in EconPapers)
Date: 2017
References: Add references at CitEc
Citations: View citations in EconPapers (12)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919216302445
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:70:y:2017:i:c:p:50-61
DOI: 10.1016/j.foodpol.2017.05.001
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().