The impact of survey characteristics on the measurement of food consumption
Piero Conforti (),
Klaus Grünberger () and
Nathalie Troubat
Food Policy, 2017, vol. 72, issue C, 43-52
Abstract:
Survey characteristics affect the quality of the measurement of food consumption within households; thus, it is important to identify best practices for designing surveys that collect food data. This paper analyses the impact of survey characteristics on the measurement of food consumption from a sample of 81 national surveys. Results highlight regularities that can inform best practices in designing surveys and promoting the use of the data for multiple purposes. Surveys focused on food acquisition collect higher food quantities compared to those that target food consumption. Surveys based on recall interviews collect higher food quantities compared to those based on diaries, but the difference decreases with long reference periods. The use of standard units of measurement as well as the consideration of partakers in meals and of seasonality generates significant differences in the survey results. The impact of the different survey characteristics carries substantive implications when food consumption data are employed for assessing food security conditions. The results are part of a wider work program aimed at improving the quality of household survey data. More evidence is needed, ideally through coordinated sets of analyses and experiments in different contexts. Additionally, survey characteristics must be complemented by effective field work in order to generate high quality data. Towards this end, statistical capacity development is crucial to promote better data and more evidence-based decision making.
Keywords: Household consumption and expenditure surveys; Survey design; Food consumption; Food acquisition (search for similar items in EconPapers)
JEL-codes: C21 C83 D12 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919217306930
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:72:y:2017:i:c:p:43-52
DOI: 10.1016/j.foodpol.2017.08.011
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().