Economics at your fingertips  

Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications

Carola Grebitus () and George Davis

Food Policy, 2017, vol. 73, issue C, 119-130

Abstract: Many consumers do not pay attention to nutrition information, a necessity to make healthy food choices. We measure attention to a Nutrition Facts Panel (NFP) currently used in the U.S. and to a modified NFP that emphasizes key information, using eye-tracking in a between-subjects experiment. We test for differences between attention to the current and modified NFP but also for differences across food items. We find asymmetric effects, depending on the product. For healthier items more attention is paid to the modified NFP than to the current NFP. For less healthy items less attention is paid to the modified NFP than to the current NFP. Results suggest that a single modified design may not be uniformly effective.

Keywords: Calories per serving; Eye tracking; Healthy choice; Nutrition information; Serving size; U.S (search for similar items in EconPapers)
JEL-codes: I12 Q18 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4) Track citations by RSS feed

Downloads: (external link)
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

DOI: 10.1016/j.foodpol.2017.10.002

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Page updated 2021-10-13
Handle: RePEc:eee:jfpoli:v:73:y:2017:i:c:p:119-130