EconPapers    
Economics at your fingertips  
 

Schema-ing with color and temperature: The effects of color-temperature congruity and the role of non-temperature associations

Seth Ketron and Nancy Spears

Journal of Retailing and Consumer Services, 2020, vol. 54, issue C

Abstract: The present investigation utilizes schema congruity theory to predict when consumers use or do not use color-temperature associations to make downstream judgments of products. The results of five studies reveal that consumers use red-heat (blue-cold) color-temperature associations when the triggered red (blue) schema has no active non-temperature associations during product selection. In these cases, color-temperature congruity (red-heat and blue-cold) leads to more positive responses than color-temperature incongruity (red-cold and blue-heat). Additionally, the findings indicate that consumers do not use color-temperature associations when the situation activates both temperature and non-temperature associations for the red or blue schema (red-sales promotions or blue-trade dress). In these instances, consumers negate the influence of color-temperature associations in favor of non-temperature associations. This indicates that color-temperature congruency or incongruency does not affect downstream consumer responses because of a shift in the salience of schematic associations that weakens the influence of color-temperature associations.

Keywords: Color; Temperature; Schema congruity; Size (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S096969891930894X
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:joreco:v:54:y:2020:i:c:s096969891930894x

DOI: 10.1016/j.jretconser.2019.102021

Access Statistics for this article

Journal of Retailing and Consumer Services is currently edited by Harry Timmermans

More articles in Journal of Retailing and Consumer Services from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2025-03-19
Handle: RePEc:eee:joreco:v:54:y:2020:i:c:s096969891930894x