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Explaining the willingness of consumers to bring their own reusable coffee cups under the condition of monetary incentives

Juan Luis Nicolau, Katja Anna Stadlthanner, Luisa Andreu and Xavier Font

Journal of Retailing and Consumer Services, 2022, vol. 66, issue C

Abstract: An increasing number of hospitality firms attempt to foster sustainable practices among their customers. Amongst these, incentives for customers to bring their own reusable products stand out. In this study, we first analyse whether consumers are willing to bring a reusable coffee cup (RCC) under the condition of a monetary incentive (qualitative decision) and the minimum discount required for individuals to be willing to use an RCC (quantitative decision). Second, we analyse the explanatory factors impacting these two decisions. Several factors are proposed to explain an individual's willingness to bring an RCC including their environmental knowledge and involvement, and personal restrictions for using an RCC. An empirical application, conducted on 1,371 individuals using a Heckit model, allows us to conduct a joint modelling and provide a novel methodological contribution to the study of the willingness, and barriers, of individuals towards the use of RCCs in the coffee shop industry.

Keywords: Environmental sustainability; Reusable products; Discount; Monetary incentive; Sustainable consumption (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:joreco:v:66:y:2022:i:c:s0969698922000017

DOI: 10.1016/j.jretconser.2022.102908

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