Simulation of thermal and moisture boundary-layers during aeration of cereal grain

S.g Wilson

Mathematics and Computers in Simulation (MATCOM), 1988, vol. 30, issue 1, 181-188

Abstract: During forced-convection air-cooling of grain in warm climates, ambient heat warms grain in the region adjacent to the walls of the grain-store. Consequently, grain spoilage is possible in the uncooled wall-region and this work simulates conditions in that region. Transient results show the development of boundary-layers in which temperatures are higher and grain moisture concentrations are lower than they are in the remainder of the store.

Date: 1988
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Persistent link: https://EconPapers.repec.org/RePEc:eee:matcom:v:30:y:1988:i:1:p:181-188

DOI: 10.1016/0378-4754(88)90122-X

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