Membrane crumpling and restricted swelling in onion phases

E. van der Linden and P. Versluis

Physica A: Statistical Mechanics and its Applications, 2001, vol. 298, issue 1, 75-80

Abstract: We have observed a deviation from one-dimensional swelling behaviour in onion phases. This is explained in terms of crumpling of each membrane due to its flexibility together with a lateral membrane tension which depends on the degree of dilution.

Keywords: Emulsions; Swelling; Membrane (search for similar items in EconPapers)
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:eee:phsmap:v:298:y:2001:i:1:p:75-80

DOI: 10.1016/S0378-4371(01)00212-6

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