Traceability as a strategic tool to improve inventory management: A case study in the food industry
José Alfaro () and
Luis A. Rbade
International Journal of Production Economics, 2009, vol. 118, issue 1, 104-110
Our aim in this research is to show that traceability can become much more than just a way to guarantee food safety. To illustrate this idea, we have developed a longitudinal case study of one firm in the Spanish vegetable industry. We show the reasons why this firm decided to implement a computerised traceability system, and we describe how the use of its traceability system has provided them with many qualitative and quantitative advantages along the different stages of their supply chain, their manufacturing operations and their inventory and logistics activities.
Keywords: Traceability; Supply; chain; Innovation (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (26) Track citations by RSS feed
Downloads: (external link)
Full text for ScienceDirect subscribers only
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:eee:proeco:v:118:y:2009:i:1:p:104-110
Access Statistics for this article
International Journal of Production Economics is currently edited by R. W. GrubbstrÃ¶m
More articles in International Journal of Production Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().