Upgrading almond-tree pruning as a biofuel via wet torrefaction

Roque Aguado, Manuel Cuevas, Luis Pérez-Villarejo, Ma Lourdes Martínez-Cartas and Sebastián Sánchez

Renewable Energy, 2020, vol. 145, issue C, 2091-2100

Abstract: Two series of six wet torrefaction tests were performed using a pressurized batch reactor in order to upgrade almond-tree pruning (a largely available agricultural waste in Mediterranean areas) as a fuel. The assayed maximum temperatures were in the range of 175–300 °C, held for either 10 or 60 min. Raw almond-tree pruning and wet-torrefied solid products were systematically characterized through a wide range of analytical procedures, such as bulk density, particle size, structural and elemental composition, ash content, heating values, moisture uptake, FTIR spectra and SEM micrographs. The effects of temperature and time on the wet torrefaction process of almond-tree pruning were simultaneously evaluated through the severity factor. Higher temperatures and longer holding times brought the fuel properties of wet-torrefied solid products closer to those of sub-bituminous coal. The most severe operating conditions (i.e., 300 °C held for 60 min, or a severity factor equal to 7.68) allowed achieving an energy densification ratio of 1.67. However, the optimal processing conditions in terms of energy yield, which were found at a severity factor of 5.78, led to 57.1 wt% solid yields, with a higher heating value of 24.0 MJ/kg and an energy densification ratio of 1.36.

Keywords: Agricultural wastes; Biomass upgrading; Energy densification; Wet torrefaction; Hydrothermal carbonization; Severity factor (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:renene:v:145:y:2020:i:c:p:2091-2100

DOI: 10.1016/j.renene.2019.07.142

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