Biodiesel production and de-oiled seed cake nutritional values of a Mexican edible Jatropha curcas

Eugenio Sánchez-Arreola, Gerardo Martin-Torres, José D. Lozada-Ramírez, Luis R. Hernández, Erick R. Bandala-González and Horacio Bach

Renewable Energy, 2015, vol. 76, issue C, 143-147

Abstract: The scarcity of fossil fuels, in addition to environmental damage due to fossil fuel use and exploration, promotes research into alternative energy sources such as biofuels. Biodiesel has attracted considerable attention in recent years as an alternative to fossil fuels, since it is renewable, biodegradable and non-toxic. Biodiesel can be obtained from animal fat, vegetable oils including cooking oil. In this work, a method of producing biodiesel from seed cake waste from the edible Jatropha curcas L. plant was developed. Oil extraction using hexane gave the best oil quality. Transesterifications of approximately 95% were obtained by alkali or acid catalysis, and the obtained biodiesel products were successfully corroborated with NMR techniques. Since J. curcas is a non-toxic plant, the remaining de-oiled cake was tested for its nutritional properties. Nutritional analysis showed a content of 43% and 33% of protein and carbohydrate, respectively; suggesting that this waste can be used as an attractive protein and carbohydrate source for fermentation processes and/or for formulations for animal feeding. In conclusion, this work provides evidence that the oil from an edible and non-toxic species of J. curcas is an attractive option for biodiesel production with nutritional applications and negligible wasting.

Keywords: Jatropha curcas; Oil; Biodiesel; Animal food; Transesterification; Methyl esters (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (5)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:renene:v:76:y:2015:i:c:p:143-147

DOI: 10.1016/j.renene.2014.11.017

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