Simulation of solar drying of grapes using an integrated heat and mass transfer model

Inês N. Ramos, Teresa R.S. Brandão and Cristina L.M. Silva

Renewable Energy, 2015, vol. 81, issue C, 896-902

Abstract: A mathematical model was developed to simulate solar drying of grapes, integrating heat and mass transfer models solved by an explicit finite differences method, considering changing boundary conditions. The model simultaneously incorporated shrinkage of the product, changes in effective moisture diffusivity and dependence of thermal properties on water content and temperature. Field experiments were carried out in a mixed mode solar dryer located in the North of Portugal, with pre-blanched grapes. A good prediction of experimental solar drying curves was attained. The mathematical model can be applied for simulating solar drying of different foods, once known their specific thermo-physical properties. Simulations obtained with the developed model can be valuable for predicting accurate drying times and consequently to design, control and optimise the production of dried foods.

Keywords: Solar drying; Heat transfer; Mass transfer; Simulation; Grapes; Raisins (search for similar items in EconPapers)
Date: 2015
References: View complete reference list from CitEc
Citations: View citations in EconPapers (7)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0960148115002918
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:renene:v:81:y:2015:i:c:p:896-902

DOI: 10.1016/j.renene.2015.04.011

Access Statistics for this article

Renewable Energy is currently edited by Soteris A. Kalogirou and Paul Christodoulides

More articles in Renewable Energy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().