Technological collaboration in product innovation: The role of market competition and sectoral technological intensity
Jie Wu
Research Policy, 2012, vol. 41, issue 2, 489-496
Abstract:
Drawing on the strategic alliances and innovation literature, this study proposes that the impact of technological collaboration on product innovation is contingent on market competition and sectoral technology characteristics. Specifically, it argues that the generally observed positive effect of technological collaboration on product innovation may be diluted in highly competitive markets, and the interactive effect of technological collaboration and market competition on product innovation will be further moderated by sectoral technological intensity. Data on the product innovation and technological collaboration of 944 Chinese firms across five manufacturing sectors provide robust support for the contingent effects of technological collaboration on product innovation.
Keywords: Technological collaboration; Product innovation; Market competition; Sectoral technological intensity; Emerging market (search for similar items in EconPapers)
Date: 2012
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (65)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0048733311001697
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:respol:v:41:y:2012:i:2:p:489-496
DOI: 10.1016/j.respol.2011.09.001
Access Statistics for this article
Research Policy is currently edited by M. Bell, B. Martin, W.E. Steinmueller, A. Arora, M. Callon, M. Kenney, S. Kuhlmann, Keun Lee and F. Murray
More articles in Research Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().