The main determinants and effects of product innovation: An exploratory study on the pastry companies of the region of Sfax (in Tunisia)

Amina Omrane

Technological Forecasting and Social Change, 2022, vol. 185, issue C

Abstract: The handicraft sector is an important field that has suffered from a certain degradation in recent times (compared to the high-tech sector). To shed some light on one of its branches, i. e. the pastry, the present study proposes to explore and draw the attention on the main determinants of product innovation within Tunisian pastry enterprises, in order to highlight its challenges and effects on financial performance.

Keywords: Product innovation; Pastry enterprises; Product quality; Management control systems; Innovation capabilities; Financial performance (search for similar items in EconPapers)
Date: 2022
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:tefoso:v:185:y:2022:i:c:s0040162522005868

DOI: 10.1016/j.techfore.2022.122065

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