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Food prices and inflation dynamics in China

Chengsi Zhang, Chunming Meng and Lisa Getz

China Agricultural Economic Review, 2014, vol. 6, issue 3, 395-412

Abstract: Purpose - – China has witnessed low and stable consumer price inflation in conjunction with high and volatile food price inflation over the past decade. The purpose of this paper is to examine questions about whether or not the link between consumer price inflation and food price inflation has weakened and the determinants of consumer price inflation. Design/methodology/approach - – This paper explores these questions by estimating error correction terms for monetary and external sectors using the Johansen cointegration method. Findings - – Empirical results suggest that the link between consumer price inflation and food prices has not been weakened, food price inflation, especially cereal price inflation, remains a significant driving force for overall consumer price inflation, and international food prices also play a significant role in determining China's inflation dynamics. Originality/value - – The paper construct a multivariate dynamic model that features the link between consumer price inflation and its potential driving variables. It also develops error correction models for food price, non-food price and consumer price inflation, which can accommodate dynamic interactions among the underlying variables.

Keywords: Agricultural policy; Food policy; Agricultural price (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:eme:caerpp:v:6:y:2014:i:3:p:395-412

DOI: 10.1108/CAER-12-2012-0140

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China Agricultural Economic Review is currently edited by Dr Fu Qin, Dr Jikun Huang, Dr Kevin Z Chen, Dr Weiming Tian, Prof Daniel Sumner, Prof Xian Xin and Prof Holly Wang

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