Studying Effectiveness of the European and Eurasian Economic Union Food Safety Legislation

M.T. Nurgaliyeva, Zh.A. Iskakova, L.A. Mamayeva, V.S. Zhamurova, Attevon Wright and A.K. Smagulov

European Research Studies Journal, 2017, vol. XX, issue 3A, 729-747

Abstract: The article provides a comparative analysis of the legislation on food safety in the European Union (EU) and in the Eurasian Economic Union (EAEC).Participation of national producers in global trade is limited by the different national requirements and regulations relevant to the exports and imports of food products. A new technical regulation system is being developed within the framework of the EAEC, with the aim of regulatory harmonization with international requirements.In this respect, a comparison of the requirements of EU food legislation and the EAEC to food safety is of particular interest.Within EAEC the work has been actually completed with the participation of Kazakhstan on unification of technical regulation system particularly in the food industry with other countries of the Russian Federation and Belarus.

Keywords: food industry; food safety; technical regulations; food legislation; directive; HACCP system (HACCP); the criteria; the legal framework. (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://ersj.eu/dmdocuments/2017-xx-3-a-50.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ers:journl:v:xx:y:2017:i:3a:p:729-747

Access Statistics for this article

More articles in European Research Studies Journal from European Research Studies Journal
Bibliographic data for series maintained by Marios Agiomavritis ().