Possibili effetti sui consumatori di un sistema di qualit? nazionale della produzione integrata
Gabriele Canali
Economia agro-alimentare, 2011, vol. 13, issue 3, 129-143
Abstract:
Integrated Production (ip) has evolved over time, from Integrated Pest Management (ipm) to a more comprehensive approach, introducing new features favouring sustainability. Since ip, unlike organic production, is not based upon eu regulations, large retail chains as well as regional authorities have introduced different ip standards, generating an increase in production costs without benefits for consumers. This paper presents the results of a survey aimed at evaluating the attitudes of consumers towards the introduction of ip national certification, which is now possible in accordance with reg. 1783/2003 (national quality schemes).
JEL-codes: Q13 (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.francoangeli.it/riviste/Scheda_Rivista. ... 498&Tipo=ArticoloPDF (text/html)
Single articles can be downloaded buying download credits, for info: https://www.francoangeli.it/DownloadCredit
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:fan:ecaqec:v:html10.3280/ecag2011-003008
Ordering information: This journal article can be ordered from
http://www.francoang ... o.aspx?IDRivista=214
Access Statistics for this article
Economia agro-alimentare is currently edited by FrancoAngeli
More articles in Economia agro-alimentare from FrancoAngeli Editore
Bibliographic data for series maintained by Stefania Rosato ().