Economics at your fingertips  


2000 - 2020

Current editor(s): Maurizio Canavari, Sedef Akg ng”r, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri

From FrancoAngeli Editore
Bibliographic data for series maintained by Redazione Riviste ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 22, issue 3, 2020

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet pp. 1-32 Downloads
Danijel Nestic and Tomislav Vukina
The food insecurity and the young generations’ perception: A systematic review pp. 1-22 Downloads
Muslima Zahan and Alessandro Bonadonna
Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions pp. 1-19 Downloads
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez and Beatriz Lupín
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies pp. 1-20 Downloads
Made Ika Prastyadewi, Indah Susilowati and Deden Dinar Iskandar
Foodies’ movement fostering stakeholders’ networks: A regional case study pp. 1-31 Downloads
Graziella Benedetto and Maria Bonaventura Forleo
Editorial pp. 1-5 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton and Stefanella Stranieri
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland pp. 1-26 Downloads
Lucie Adenaeuer, James Breen and Anne Hayden
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study pp. 1-24 Downloads
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini and Laura Guidarelli

Volume 22, issue 2, 2020

Water management: A way to achieve a more efficient irrigation system pp. 1-19 Downloads
Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo and Amirhassan Masoumi
New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation pp. 1-19 Downloads
Cinalberto Bertozzi and Fabio Paglione
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori pp. 1-27 Downloads
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli and Bernardo C. de Gennaro
Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale pp. 1-16 Downloads
Alberto Zambotti
On positive externalities from irrigated agriculture and their policy implications: An overview pp. 1-25 Downloads
Fabiana Natali and Giacomo Branca
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems pp. 1-24 Downloads
Ruggiero Sardaro and Piermichele La Sala
Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection pp. 1-7 Downloads
Lucia Briamonte, Stefania Luzzi Conti and Raffaella Zucaro

Volume 22, issue 1, 2020

Editorial pp. 1-3 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton and Stefanella Stranieri
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis pp. 1-22 Downloads
Samuele Trestini and Alice Stiletto
A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy pp. 1-16 Downloads
Franco Mari
"Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic pp. 1-26 Downloads
Jirí Zelený, Lucie Plzáková, Jan Hán and Jan Kašpar
Introducing quinoa in Turkey - farmers perception in the region of Adana pp. 1-24 Downloads
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen and Jens Erik Ørum
Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance pp. 1-24 Downloads
Carlos Moreno Miranda, Raúl Moreno and Pablo Moreno
Is respondents’ inattention in online surveys a major issue for research? pp. 1-18 Downloads
Riccardo Vecchio, Gerarda Caso, Luigi Cembalo and Massimiliano Borrello
Trade Relationships in the European Pork Value Chain: a Network Analysis pp. 1-23 Downloads
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli and Elena Viganò

Volume 21, issue 3, 2019

Editorial pp. 577-585 Downloads
Comitato di Redazione
Enhancement of food production quality: the truffle case pp. 587-611 Downloads
Elena Viganò, Federico Gori and Antonella Amicucci
Dietary diversity status of rural households in Nigeria: A gendered perspective pp. 613-636 Downloads
Oluwakemi Adeola Obayelu and Olusayo Olubisi Idowu
Environmental Benefits of Precision Agriculture Adoption pp. 637-656 Downloads
Marco Medici, Søren Marcus Pedersen, Giacomo Carli and Maria Rita Tagliaventi
Factors of International Competitiveness of EU Member States’ Food Industries pp. 659-676 Downloads
Katarzyna Monika Lukiewska and Malgorzata Grazyna Juchniewicz
Crawling financialization in Central and Eastern Europe using the example of Agriculture pp. 677-696 Downloads
Justyna Agnieszka Franc-Dabrowskaa
Determinants of variation of potato prices in the European Union pp. 697-707 Downloads
Krzysztof Firleja and Sebastian Kubala
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes pp. 709-731 Downloads
Ryszard Kata, Magdalena Cyrek and Piotr Cyrek
Polish farmer and consumer preference for product produced within standards respected animal welfare pp. 733-752 Downloads
Monika Gebska, Barbara Golebiewska and Carmen Hubbard
Development of entrepreneurship in valuable natural rural areas pp. 753-770 Downloads
Grzegorz Slusarza and Marek Cierpial-Wolan
Local contribution to circular economy. A case study of a Polish rural municipality pp. 771-791 Downloads
Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk and Nina Drejerska
Factors influencing cereals yield in Polish agriculture pp. 793-806 Downloads
Ludwik Wicki and Hanna Dudek
The rare, Georgian wine grape in modern enology pp. 809-823 Downloads
Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia and Demetre Bakradze
Food Loss and Waste, a global responsibility?! pp. 825-846 Downloads
Nino Adamashvili, Filomena Chiara and Mariantonietta Fiore
Web platform for "Smart City" data collection and analytics pp. 847-854 Downloads
Irakli Shalamberidze and Merab Akhobadze
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations pp. 855-872 Downloads
Valentina Chkoniya, Ana Oliveira Madsen and Teresa Coelho

Volume 21, issue 2, 2019

Editorial pp. 191-193 Downloads
Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Community-Based Cooperatives as an innovative partnership to contrast inner areas decline pp. 195-216 Downloads
Luigi Mastronardi, Vincenzo Giaccio and Luca Romagnoli
What are the effects of sea warming on the fishing industry? pp. 217-233 Downloads
Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia and Maria Crescimanno
Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro" pp. 235-254 Downloads
Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli and Gabriele Chiodini
Price volatility and risk management: The case of rice in the EU pp. 255-274 Downloads
Alessandro Banterle and Daniela Vandone
Network Contracts in the Italian agri-food industry: Determinants and spatial patterns pp. 275-306 Downloads
Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio and Luca Romagnoli
Guest Editorial - Network and networks: The contribution to agri-food and rural areas pp. 309-313 Downloads
Lucia Briamonte, Roberto Henke and Alessandro Monteleone
The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits pp. 315-334 Downloads
Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani and Michela Ascani
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy pp. 335-358 Downloads
Lorenzo Compagnucci, Alessio Cavicchi and Francesca Spigarelli
Supply chain networks in the Armenian agribusiness: Setting a benchmark pp. 359-378 Downloads
Jon H. Hanf, Silva Atoyan, Linda Bitsch and Taras Gagalyuk
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies pp. 379-404 Downloads
Giampiero Mazzocchi and Davide Marino
Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems pp. 405-427 Downloads
Rosanna Salvia and Giovanni Quaranta
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory pp. 429-458 Downloads
Alberto Sturla, Elena Viganò and Laura Viganò
Agri-environmental collaborative projects: Challenges and perspectives in Italy pp. 459-479 Downloads
Federica Cisilino and Francesco Vanni
An exploratory study on the construction of networks in social farming pp. 481-506 Downloads
Patrizia Borsotto, Marco Gaito, Antonio Papaleo and Carmela De Vivo
A social network linking rural and peri-urban agricultural production to the city of Rome: A case study pp. 507-522 Downloads
Sabrina Giuca and Simonetta De Leo
The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain pp. 523-538 Downloads
Daniele Branchini
Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università pp. 539-557 Downloads
Francesco Casadei

Volume 21, issue 1, 2019

Editorial pp. 7-10 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Exploring gender differences in the Italian traditional pizza consumption pp. 11-28 Downloads
Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi and Mario D’Amico
Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy pp. 29-48 Downloads
Vilma Xhakollari and Maurizio Canavari
Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes pp. 49-72 Downloads
Jirí Zelený and Kristína Bednárová
Olfactory cues and consumers’ purchase behavior in food products: A category management approach pp. 73-100 Downloads
Kaisa Silja Sofia Sandell
Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese pp. 101-128 Downloads
Rodrigo García Arancibia
Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi pp. 129-152 Downloads
Ellen Fitzpatrick and Sedef Akgüngör
Thinking outside the box and beyond the slaughterhouse pp. 153-167 Downloads
Massimiliano Borrello, Gianni Cicia and Luigi Cembalo
Page updated 2021-09-27