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ECONOMIA AGRO-ALIMENTARE

2000 - 2018

Current editor(s): Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri

From FrancoAngeli Editore
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Volume 20, issue 1, 2018

Editorial pp. 7-10 Downloads
Comitato di Redazione
Consumer preferences and willingness-to-pay for integrated production label on common beans pp. 11-28 Downloads
Aluisio Goulart Silva, Maurizio Canavari and Alcido Elenor Wander
The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour? pp. 29-54 Downloads
Johanna Katharina Schenner
Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry pp. 55-74 Downloads
Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat and Ramdane Benyagoub
Substitutability between organic and conventional poultry products and organic price premiums pp. 75-92 Downloads
Sohae Eve Oh and Tomislav Vukina
Corporate social responsibility reporting: The case of the agri-food sector pp. 93-120 Downloads
Valeria Sodanoa and Martin Hingley
Instructions for authors and contributors pp. 121-128 Downloads
Comitato di Redazione

Volume 19, issue 3, 2017

Editorial pp. 307-310 Downloads
Comitato di Redazione
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331 Downloads
Olga Filaretova, Marie von Meyer-Höfer and Katia Laura Sidali
Translating means-end research into advertising strategy using the meccas model pp. 333-356 Downloads
Daniel Eberhard
The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381 Downloads
Johanna Katharina Schenner
Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398 Downloads
Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo
Referee 2017 pp. 399-399 Downloads
Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205 Downloads
Comitato di Redazione
Consumer preferences for yogurt in Albania pp. 207-222 Downloads
Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi
How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244 Downloads
Rosa Maria Fanelli and Angela Di Nocera
Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260 Downloads
Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb
Social farming and the recent national regulation: An exploratory survey pp. 261-274 Downloads
Davide D’Angelo and Saverio Senni
The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288 Downloads
Belinda López-Galán, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34 Downloads
Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler
Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57 Downloads
Richard Pomfret
European Wine Policies and their consequences on the global wine trade pp. 59-88 Downloads
Paola Corsinovi and Davide Gaeta
A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118 Downloads
Bodo E. Steiner
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150 Downloads
Sabrina Arcuri, Gianluca Brunori and Francesca Galli
Green care day care for the elderly on Austrian farms pp. 151-168 Downloads
Julia Anna Jungmair and Oliver Meixner
«Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196 Downloads
Francesco Casadei

Volume 18, issue 3, 2016

Editoriale pp. 259-262 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro
A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector pp. 263-282 Downloads
Yubao Cui, Luca Cacciolatti, Patrick Woock, Yinghua Liu and Xuehe Zhang
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® pp. 283-302 Downloads
Claudia Bazzani, Daniele Asioli, Maurizio Canavari and Elisabetta Gozzoli
Hypotheses for a constitutional right to food pp. 307-318 Downloads
Andrea Morrone
Progettazione partecipata di una mensa scolastica sostenibile mediante lo sviluppo di un Business Model Canvas pp. 319-344 Downloads
Giacomo Blasi, Angelo Caruso and Elena Viganò
Il Food Safety Modernization Act pp. 345-355 Downloads
Roberto De Giorgio
The scientific and editorial history of the journal Economia agro-alimentare pp. 357-368 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Volume 18, issue 2, 2016

Editoriale pp. 125-127 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro
Guest Editorial pp. 129-132 Downloads
Sarah Hemmerling, Sina Nitzko and Achim Spiller
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables pp. 133-154 Downloads
Marcello Di Muro, Rungsaran Wongprawmas and Maurizio Canavari
Multi-level labelling: too complex for consumers? pp. 155-172 Downloads
Ramona Weinrich, Annabell Franz and Achim Spiller
Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers pp. 179-204 Downloads
Sarah Hemmerling and Achim Spiller
The Impact of Nutrition Labels on Food Sales: An In-Store Experiment in a Turkish Supermarket pp. 207-228 Downloads
Sedef Akgungor, Andrea Groppel-Klein, Joerg Koenigstorfer, Yaprak Gulcan and Yesim Kustepeli
Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo pp. 229-238 Downloads
Fausto Cantarelli

Volume 18, issue 1, 2016

Editoriale pp. 7-11 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro
Adaptation processes of agro-food companies toward responsibility pp. 13-38 Downloads
Annalisa De Boni, Pietro Pulina and Rocco Roma
New trends in the debate on geographical indications: evidence from Ecuador pp. 39-52 Downloads
Katia L. Sidali, Nelson R. Granja Toledo, Alvaro Monteros Altamirano, Mirian Sanchez Fernandez, Maria del Rosario Mejía and Wilson Usina
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter pp. 53-71 Downloads
Giacomo Fiorani, Alessio Cavicchi and Elisabetta Croci Angelini
Overview on state support of development of agriculture in Kazakhstan (Akmola region evidence) pp. 73-81 Downloads
Alyya Ismailova, Aida Balkibayeva, Reza Shahrjerdi, Alessandro Palmieri and Anar Nukesheva
La filiera siciliana della pasta: un’applicazione della netchain analysis pp. 83-106 Downloads
Luca Altamore, Simona Bacarella, Pietro Columba, Chiara Ferrarella, Ylenia Oliveri and Veronica Valdesi

Volume 17, issue 3, 2015

Editoriale pp. 7-10 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro
Consumer preferences for typical local products in Albania pp. 11-29 Downloads
Drini Imami, Engjell Skreli, Edvin Zhllima, Aban Cela and Olta Sokoli
Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption pp. 31-55 Downloads
Tuba Pekkirbizli, Mohamad Isam Almadani and Ludwig Theuvsen
Niche strategy and international growth: Comparing Puerto Rico and Corsica SMEs in the Specialty food industry pp. 57-88 Downloads
Karen L. Orengo-Serra
Da Vendere, vendere, vendere alle Lezioni di pubblicità: idee, attività e scritti dell’imprenditore Arturo Gazzoni tra il 1928 e il 1943 pp. 89-105 Downloads
Francesco Casadei

Volume 17, issue 2, 2015

Editoriale pp. 7-10 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro
Il marketing dei prodotti tipici locali nella prospettiva esperienziale. Il caso del tartufo pp. 11-32 Downloads
Tonino Pencarelli, Fabio Forlani and Mauro Dini
Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale pp. 33-56 Downloads
Silvio Franco, Clara Cicatiello, Emanuele Blasi and Barbara Pancino
Assessing perceptions of wine tourists on organic wine pp. 57-76 Downloads
Anna Paola Antonazzo, Mariantonietta Fiore, Piermichele La Sala and Francesco Contò
L’evoluzione dei Participatory Guarantee Systems per l’agricoltura biologica: esperienze mondiali a confronto pp. 77-92 Downloads
Giovanna Sacchi

Volume 17, issue 1, 2015

Editoriale pp. 7-12 Downloads
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro
Modeling European agri-environmental measure of spatial impact in the region of Sardinia, Italy, through fuzzy clustering means pp. 13-27 Downloads
Germana Manca
I flussi dell’uva verso la vinificazione: un’analisi comparata per regioni e macroaree pp. 29-58 Downloads
Simonetta Mazzarino and Alessandro Corsi
Consumo e consumatori di prodotti alimentari nella società postmoderna pp. 59-80 Downloads
Elena Viganò, Gervasio Antonelli, Gian Italo Bischi and Fabio Tramontana
Prodotti agroalimentari e segni distintivi di qualità. Dimensione economica dei prodotti contrassegnati da marchi dop/igp in forza delle normative comunitarie e strategie di valorizzazione pp. 81-105 Downloads
Claudio Bellia and G. Fabiola Safonte
The effect of sensory properties on non-celiac consumers’ willingness to pay for a gluten-free snack pp. 107-118 Downloads
Tiziana de Magistris, Wilma Xhakollari and Naomi Munoz
Possible mechanisms of facilitating Bositenghu Lake wetland Sustainable Development pp. 119-129 Downloads
Liu Weizhong, Sun Yufang and Barbara Mila Novak
Page updated 2018-12-13