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ECONOMIA AGRO-ALIMENTARE

2000 - 2019

Current editor(s): Maurizio Canavari, Sedef Akg ng”r, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri

From FrancoAngeli Editore
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Volume 21, issue 3, 2019

Editorial pp. 577-585 Downloads
Comitato di Redazione
Enhancement of food production quality: the truffle case pp. 587-611 Downloads
Elena Viganò, Federico Gori and Antonella Amicucci
Dietary diversity status of rural households in Nigeria: A gendered perspective pp. 613-636 Downloads
Oluwakemi Adeola Obayelu and Olusayo Olubisi Idowu
Environmental Benefits of Precision Agriculture Adoption pp. 637-656 Downloads
Marco Medici, Søren Marcus Pedersen, Giacomo Carli and Maria Rita Tagliaventi
Factors of International Competitiveness of EU Member States’ Food Industries pp. 659-676 Downloads
Katarzyna Monika Lukiewska and Malgorzata Grazyna Juchniewicz
Crawling financialization in Central and Eastern Europe using the example of Agriculture pp. 677-696 Downloads
Justyna Agnieszka Franc-Dabrowskaa
Determinants of variation of potato prices in the European Union pp. 697-707 Downloads
Krzysztof Firleja and Sebastian Kubala
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes pp. 709-731 Downloads
Ryszard Kata, Magdalena Cyrek and Piotr Cyrek
Polish farmer and consumer preference for product produced within standards respected animal welfare pp. 733-752 Downloads
Monika Gebska, Barbara Golebiewska and Carmen Hubbard
Development of entrepreneurship in valuable natural rural areas pp. 753-770 Downloads
Grzegorz Slusarza and Marek Cierpial-Wolan
Local contribution to circular economy. A case study of a Polish rural municipality pp. 771-791 Downloads
Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk and Nina Drejerska
Factors influencing cereals yield in Polish agriculture pp. 793-806 Downloads
Ludwik Wicki
The rare, Georgian wine grape in modern enology pp. 809-823 Downloads
Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia and Demetre Bakradze
Food Loss and Waste, a global responsibility?! pp. 825-846 Downloads
Nino Adamashvili, Filomena Chiara and Mariantonietta Fiore
Web platform for "Smart City" data collection and analytics pp. 847-854 Downloads
Irakli Shalamberidze and Merab Akhobadze
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations pp. 855-872 Downloads
Valentina Chkoniya, Ana Oliveira Madsen and Teresa Coelho

Volume 21, issue 2, 2019

Editorial pp. 191-193 Downloads
Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Community-Based Cooperatives as an innovative partnership to contrast inner areas decline pp. 195-216 Downloads
Luigi Mastronardi, Vincenzo Giaccio and Luca Romagnoli
What are the effects of sea warming on the fishing industry? pp. 217-233 Downloads
Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia and Maria Crescimanno
Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro" pp. 235-254 Downloads
Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli and Gabriele Chiodini
Price volatility and risk management: The case of rice in the EU pp. 255-274 Downloads
Alessandro Banterle and Daniela Vandone
Network Contracts in the Italian agri-food industry: Determinants and spatial patterns pp. 275-306 Downloads
Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio and Luca Romagnoli
Guest Editorial - Network and networks: The contribution to agri-food and rural areas pp. 309-313 Downloads
Lucia Briamonte, Roberto Henke and Alessandro Monteleone
The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits pp. 315-334 Downloads
Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani and Michela Ascani
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy pp. 335-358 Downloads
Lorenzo Compagnucci, Alessio Cavicchi and Francesca Spigarelli
Supply chain networks in the Armenian agribusiness: Setting a benchmark pp. 359-378 Downloads
Jon H. Hanf, Silva Atoyan, Linda Bitsch and Taras Gagalyuk
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies pp. 379-404 Downloads
Giampiero Mazzocchi and Davide Marino
Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems pp. 405-427 Downloads
Rosanna Salvia and Giovanni Quaranta
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory pp. 429-458 Downloads
Alberto Sturla, Elena Viganò and Laura Viganò
Agri-environmental collaborative projects: Challenges and perspectives in Italy pp. 459-479 Downloads
Federica Cisilino and Francesco Vanni
An exploratory study on the construction of networks in social farming pp. 481-506 Downloads
Patrizia Borsotto, Marco Gaito, Antonio Papaleo and Carmela De Vivo
A social network linking rural and peri-urban agricultural production to the city of Rome: A case study pp. 507-522 Downloads
Sabrina Giuca and Simonetta De Leo
The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain pp. 523-538 Downloads
Daniele Branchini
Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università pp. 539-557 Downloads
Francesco Casadei

Volume 21, issue 1, 2019

Editorial pp. 7-10 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Exploring gender differences in the Italian traditional pizza consumption pp. 11-28 Downloads
Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi and Mario D’Amico
Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy pp. 29-48 Downloads
Vilma Xhakollari and Maurizio Canavari
Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes pp. 49-72 Downloads
Jirí Zelený and Kristína Bednárová
Olfactory cues and consumers’ purchase behavior in food products: A category management approach pp. 73-100 Downloads
Kaisa Silja Sofia Sandell
Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese pp. 101-128 Downloads
Rodrigo García Arancibia
Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi pp. 129-152 Downloads
Ellen Fitzpatrick and Sedef Akgüngör
Thinking outside the box and beyond the slaughterhouse pp. 153-167 Downloads
Massimiliano Borrello, Gianni Cicia and Luigi Cembalo

Volume 20, issue 3, 2018

Editorial pp. 291-292 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Guest Editorial Future food availability is not only an agricultural topic, but also a society issue pp. 293-299 Downloads
Catherine Macombe, Raymond Auerbach, Andrea Raggi and Roberta Salomone
Sustainable food systems for Africa pp. 301-320 Downloads
Raymond Auerbach
Ignorance is bliss, but toxic to agriculture pp. 321-331 Downloads
Denis Loeillet
Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies pp. 333-349 Downloads
Raymond Auerbach
Diversity of food systems for securing future food availability pp. 351-370 Downloads
Catherine Macombe
Quantifying Melbourne’s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city pp. 371-399 Downloads
Seona Candy, Graham Turner, Jennifer Sheridan and Rachel Carey
The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo pp. 401-423 Downloads
Nicole Paganini, Stefanie Lemke and Ines Raimundo
The motivation behind drinking craft beer in Italian brew pubs: a case study pp. 425-443 Downloads
Sergio Rivaroli, Martin K. Hingley and Roberta Spadoni
Have beer markets in European Union countries converged? pp. 445-477 Downloads
Rosa Maria Fanelli
La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la rica pp. 479-501 Downloads
Roberto Cagliero, Rita Iacono, Francesco Licciardo, Tiziana Prandi and Novella Rossi
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project pp. 503-528 Downloads
Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli and Lorenza Natali
Referee 2018 pp. 529-529 Downloads
Comitato di Redazione

Volume 20, issue 2, 2018

Editorial pp. 139-143 Downloads
Mario D’Amico, Piermichele La Sala, Teresina Mancuso, Rocco Roma, Roberta Sisto, Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments pp. 145-167 Downloads
Gianluigi Cardone, Annalisa De Boni, Amira Jouini and Rocco Roma
A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation pp. 169-180 Downloads
Luca Camanzi, Giorgia Bartoli, Beatrice Biondi and Giulio Malorgio
Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances pp. 181-192 Downloads
Adele Finco, Deborah Bentivoglio and Giorgia Bucci
Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk? pp. 193-204 Downloads
Samuele Trestini and Carlotta Penone
Assessing the efficiency of aquaculture cooperatives. A country case study pp. 205-220 Downloads
Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri and Angela Di Nocera
The role of information in consumers’ behavior: A survey on the counterfeit food products pp. 221-231 Downloads
Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera and Stefania Troiano
The effects of expo Milano 2015 on consumer food choices pp. 233-244 Downloads
Elena Claire Ricci and Alessandro Banterle
Moldavian wine industry, between legal reforms and economic challenges pp. 245-260 Downloads
Luciano Sangiovanni and Aurel Baiesu
Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income pp. 261-272 Downloads
Paola Scocco, Sergio Rivaroli, Francesca Mercati, Federico M. Tardella, Alessandro Malfatti, Elena De Felice and Andrea Catorci
Norme per autori e collaboratori/Dichiarazione sull’etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici pp. 273-284 Downloads
Comitato di Redazione

Volume 20, issue 1, 2018

Editorial pp. 7-10 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Consumer preferences and willingness-to-pay for integrated production label on common beans pp. 11-28 Downloads
Aluisio Goulart Silva, Maurizio Canavari and Alcido Elenor Wander
The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour? pp. 29-54 Downloads
Johanna Katharina Schenner
Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry pp. 55-74 Downloads
Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat and Ramdane Benyagoub
Substitutability between organic and conventional poultry products and organic price premiums pp. 75-92 Downloads
Sohae Eve Oh and Tomislav Vukina
Corporate social responsibility reporting: The case of the agri-food sector pp. 93-120 Downloads
Valeria Sodanoa and Martin Hingley
Instructions for authors and contributors pp. 121-128 Downloads
Comitato di Redazione
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