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ECONOMIA AGRO-ALIMENTARE

2000 - 2020

Current editor(s): Maurizio Canavari, Sedef Akg ng”r, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri

From FrancoAngeli Editore
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Volume 22, issue 3, 2020

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet pp. 1-32 Downloads
Danijel Nestic and Tomislav Vukina
The food insecurity and the young generations’ perception: A systematic review pp. 1-22 Downloads
Muslima Zahan and Alessandro Bonadonna
Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions pp. 1-19 Downloads
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez and Beatriz Lupín
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies pp. 1-20 Downloads
Made Ika Prastyadewi, Indah Susilowati and Deden Dinar Iskandar
Foodies’ movement fostering stakeholders’ networks: A regional case study pp. 1-31 Downloads
Graziella Benedetto and Maria Bonaventura Forleo
Editorial pp. 1-5 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton and Stefanella Stranieri
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland pp. 1-26 Downloads
Lucie Adenaeuer, James Breen and Anne Hayden
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study pp. 1-24 Downloads
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini and Laura Guidarelli

Volume 22, issue 2, 2020

Water management: A way to achieve a more efficient irrigation system pp. 1-19 Downloads
Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo and Amirhassan Masoumi
New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation pp. 1-19 Downloads
Cinalberto Bertozzi and Fabio Paglione
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori pp. 1-27 Downloads
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli and Bernardo C. de Gennaro
Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale pp. 1-16 Downloads
Alberto Zambotti
On positive externalities from irrigated agriculture and their policy implications: An overview pp. 1-25 Downloads
Fabiana Natali and Giacomo Branca
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems pp. 1-24 Downloads
Ruggiero Sardaro and Piermichele La Sala
Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection pp. 1-7 Downloads
Lucia Briamonte, Stefania Luzzi Conti and Raffaella Zucaro

Volume 22, issue 1, 2020

Editorial pp. 1-3 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton and Stefanella Stranieri
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis pp. 1-22 Downloads
Samuele Trestini and Alice Stiletto
A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy pp. 1-16 Downloads
Franco Mari
"Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic pp. 1-26 Downloads
Jirí Zelený, Lucie Plzáková, Jan Hán and Jan Kašpar
Introducing quinoa in Turkey - farmers perception in the region of Adana pp. 1-24 Downloads
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen and Jens Erik Ørum
Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance pp. 1-24 Downloads
Carlos Moreno Miranda, Raúl Moreno and Pablo Moreno
Is respondents’ inattention in online surveys a major issue for research? pp. 1-18 Downloads
Riccardo Vecchio, Gerarda Caso, Luigi Cembalo and Massimiliano Borrello
Trade Relationships in the European Pork Value Chain: a Network Analysis pp. 1-23 Downloads
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli and Elena Viganò

Volume 21, issue 3, 2019

Editorial pp. 577-585 Downloads
Comitato di Redazione
Enhancement of food production quality: the truffle case pp. 587-611 Downloads
Elena Viganò, Federico Gori and Antonella Amicucci
Dietary diversity status of rural households in Nigeria: A gendered perspective pp. 613-636 Downloads
Oluwakemi Adeola Obayelu and Olusayo Olubisi Idowu
Environmental Benefits of Precision Agriculture Adoption pp. 637-656 Downloads
Marco Medici, Søren Marcus Pedersen, Giacomo Carli and Maria Rita Tagliaventi
Factors of International Competitiveness of EU Member States’ Food Industries pp. 659-676 Downloads
Katarzyna Monika Lukiewska and Malgorzata Grazyna Juchniewicz
Crawling financialization in Central and Eastern Europe using the example of Agriculture pp. 677-696 Downloads
Justyna Agnieszka Franc-Dabrowskaa
Determinants of variation of potato prices in the European Union pp. 697-707 Downloads
Krzysztof Firleja and Sebastian Kubala
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes pp. 709-731 Downloads
Ryszard Kata, Magdalena Cyrek and Piotr Cyrek
Polish farmer and consumer preference for product produced within standards respected animal welfare pp. 733-752 Downloads
Monika Gebska, Barbara Golebiewska and Carmen Hubbard
Development of entrepreneurship in valuable natural rural areas pp. 753-770 Downloads
Grzegorz Slusarza and Marek Cierpial-Wolan
Local contribution to circular economy. A case study of a Polish rural municipality pp. 771-791 Downloads
Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk and Nina Drejerska
Factors influencing cereals yield in Polish agriculture pp. 793-806 Downloads
Ludwik Wicki and Hanna Dudek
The rare, Georgian wine grape in modern enology pp. 809-823 Downloads
Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia and Demetre Bakradze
Food Loss and Waste, a global responsibility?! pp. 825-846 Downloads
Nino Adamashvili, Filomena Chiara and Mariantonietta Fiore
Web platform for "Smart City" data collection and analytics pp. 847-854 Downloads
Irakli Shalamberidze and Merab Akhobadze
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations pp. 855-872 Downloads
Valentina Chkoniya, Ana Oliveira Madsen and Teresa Coelho

Volume 21, issue 2, 2019

Editorial pp. 191-193 Downloads
Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Community-Based Cooperatives as an innovative partnership to contrast inner areas decline pp. 195-216 Downloads
Luigi Mastronardi, Vincenzo Giaccio and Luca Romagnoli
What are the effects of sea warming on the fishing industry? pp. 217-233 Downloads
Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia and Maria Crescimanno
Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro" pp. 235-254 Downloads
Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli and Gabriele Chiodini
Price volatility and risk management: The case of rice in the EU pp. 255-274 Downloads
Alessandro Banterle and Daniela Vandone
Network Contracts in the Italian agri-food industry: Determinants and spatial patterns pp. 275-306 Downloads
Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio and Luca Romagnoli
Guest Editorial - Network and networks: The contribution to agri-food and rural areas pp. 309-313 Downloads
Lucia Briamonte, Roberto Henke and Alessandro Monteleone
The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits pp. 315-334 Downloads
Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani and Michela Ascani
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy pp. 335-358 Downloads
Lorenzo Compagnucci, Alessio Cavicchi and Francesca Spigarelli
Supply chain networks in the Armenian agribusiness: Setting a benchmark pp. 359-378 Downloads
Jon H. Hanf, Silva Atoyan, Linda Bitsch and Taras Gagalyuk
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies pp. 379-404 Downloads
Giampiero Mazzocchi and Davide Marino
Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems pp. 405-427 Downloads
Rosanna Salvia and Giovanni Quaranta
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory pp. 429-458 Downloads
Alberto Sturla, Elena Viganò and Laura Viganò
Agri-environmental collaborative projects: Challenges and perspectives in Italy pp. 459-479 Downloads
Federica Cisilino and Francesco Vanni
An exploratory study on the construction of networks in social farming pp. 481-506 Downloads
Patrizia Borsotto, Marco Gaito, Antonio Papaleo and Carmela De Vivo
A social network linking rural and peri-urban agricultural production to the city of Rome: A case study pp. 507-522 Downloads
Sabrina Giuca and Simonetta De Leo
The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain pp. 523-538 Downloads
Daniele Branchini
Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università pp. 539-557 Downloads
Francesco Casadei

Volume 21, issue 1, 2019

Editorial pp. 7-10 Downloads
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Exploring gender differences in the Italian traditional pizza consumption pp. 11-28 Downloads
Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi and Mario D’Amico
Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy pp. 29-48 Downloads
Vilma Xhakollari and Maurizio Canavari
Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes pp. 49-72 Downloads
Jirí Zelený and Kristína Bednárová
Olfactory cues and consumers’ purchase behavior in food products: A category management approach pp. 73-100 Downloads
Kaisa Silja Sofia Sandell
Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese pp. 101-128 Downloads
Rodrigo García Arancibia
Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi pp. 129-152 Downloads
Ellen Fitzpatrick and Sedef Akgüngör
Thinking outside the box and beyond the slaughterhouse pp. 153-167 Downloads
Massimiliano Borrello, Gianni Cicia and Luigi Cembalo
Page updated 2021-09-27