Economia agro-alimentare

2000 - 2026

Current editor(s): FrancoAngeli

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Volume 28, issue 1, 2026

Guest Editorial pp. 7-12

Alessandra Castellini, Domenico Regazzi and Roberta Spadoni

Natural Wine: An Evaluation using the Price Sensitivity Meter and Contingent Valuation pp. 13-40

Sergio Rivaroli, Mariagrazia Nitri and Massimiliano Calvia

Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles: Consumers? WTP in Thailand pp. 41-65

Chaowana Phetcharat, Jeffrey D. Vitale, Pavalee Chompoorat Tridtitanakiat, Wanlanai Saiprasert and Weirong Lu

Ecosystem Services in Food Labels: the Role of Different Information Layers in Shaping Consumers Preferences pp. 67-102

Vera Ventura, Achille Amatucci and Chiara Tomasoni

Balancing environmental benefits and agricultural technologies ? perspectives from German consumers pp. 103-125

Johanna Garnitz, Agnes Emberger-Klein and Andreas Gabriel

High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines pp. 127-154

Giulia Maesano, Andrea Baroni, Roberta Spadoni and Katia Laura Sidali

Consumer segments and determinants shaping meat consumption in Slovakia pp. 155-181

Krist?na Predan?cyov?, Peter ?ed?k, Cristina Bianca Pocol, Mihaela Mihai and Lubica Kubicov?

AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations pp. 183-208

Jochen Heussner and Jon H. Hanf

Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation pp. 209-225

Ana Te?ak Damijanic, Ana Cehic Maric and Smiljana Goreta Ban

Uncovering the Determinants of the Transition to Digital Agriculture: A Survey-Based Tobit Analysis pp. 227-250

Vardan Aleksanyan, Hovhannes Asatryan, Stanislaw Minta and Karlen Khachatryan

Volume 27, issue 3, 2025

Guest Editorial pp. 9-10

Veronica Manganiello and Raffaella Pergamo

The contribution of national irrigation investment planning to sustainable water resource management in the Po River district pp. 11-35

Raffaella Pergamo, Luca Adolfo Folino, Marianna Ferrigno, Marica Furini, Manal Hamam, Veronica Manganiello, Antonio Manzoni, Alessandra Pesce and Benedetto Rocchi

Grazing Impacts on Biodiversity, Carbon Cycle, Water Efficiency, and Animal Welfare: Review pp. 37-60

Giulia Pastorelli, Ilaria Falconi, Maria Assunta D'Oronzio and Raffaella Pergamo

Sustainable water management in viticulture under climate stress: Irrigation requirements and potential of controlled water deficit pp. 61-82

Veronica Manganiello, Silvia Chiappini, Sofia Galeotti, Luigi Tarricone and Raffaella Pergamo

Irrigation reuse of urban treated wastewater: A qualitative analysis to support crop production in Campania pp. 83-113

Marica Furini, Veronica Manganiello, Raffaella Pergamo, Olga Addimanda, Valeria Battaglia, Antonio Manzoni, Sofia Galeotti, Manal Hamam and Marianna Ferrigno

Guest Editorial pp. 115-119

Mariantonietta Fiore, Roberto Leonardo Rana, Le Thi Hong Anh and Ho Thanh Tri

Non-nutritive sweeteners: Factors influencing the choice of university students in Vietnam pp. 121-143

Nguyen Thi Thao, Vu Hong Son, Ngo Xuan Bach, Tran Phuong Linh, Nguyen Thi Thi Minh Tu and Le Thi Hong Anh

A Propose Framework for Blockchain Technology in Vietnamese Domestic Pepper Supply Chain Regarding Authenticity and Traceability pp. 145-165

Hoang Quoc Tuan, Le Tuan Phuc, Pham Ngoc Hung, Lai Quoc Dat, Nguyen Hoang Dzung, Do Van Long and Cung Thi To Quynh

Green Human Resource Management Practices and Sustainable Performance in Vietnam's Agriculture: The Mediating Role of Green Innovation and Green Culture pp. 167-197

Nguyen Nhung, Mai Thuy and Nguyen Phung

Agricultural Development versus Environmental Sustainability: FDI, Carbon Emissions, and Global Warming in Vietnam's Economy pp. 199-218

Doan Ba Toai, Jianzhou Yang and Trieu Thi My An

Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy pp. 219-245

Antonio Tulone, Maria Lia Riccobono, Claudio Mirabella, Antonino Galati and Maria Crescimanno

Credit granting and rural producers? default in Rond?nia, Brazil pp. 247-270

Thaiane Cristino de Souza, Willian Carlos Barreto Luzini, Haroldo De S? Medeiros, Carlos Andr? da Silva Muller, Otac?lio Moreira de Carvahho Costa and Mariluce Paes de Souza

Enhancing Food Security through Gender-Inclusive Empowerment: A Localized Model for Rural Farming Households pp. 271-300

Lili Winarti, Rokhman Permadi and Maswadi

Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19 pp. 301-336

Rosalyn P. Alburo, Hemres M. Alburo, Lorelie Q. Escabal, Roberto C. Cutillar, Tylo Junior van Steenhuyse and Anesito L. Cutillas

Economic Diversification for Women?s Livelihoods in the Tea Supply Chain: Insights from India and Thailand pp. 337-362

Siya Uthai

Assessing Agricultural Support Policy Impact through Traditional versus Machine-Learning Techniques pp. 363-382

Orjon Xhoxhi, Engjell Skreli, Edvin Zhllima and Drini Imami

Foreign Direct Investment, Skilled Labour, and Technical Efficiency: Perspective from Indonesia?s Foods and Beverages Exports pp. 383-419

Kabiru Hannafi Ibrahim, Rossanto Dwi Handoyo and Nur Istifadah

Competency and Social Capital's Influence on Farmer Welfare: The Moderating Role of Social Capital pp. 421-452

Ida Bagus Made Agung Dwijatenaya, Yonathan Palinggi, Musmuliadi, Srikandini Narulita and Jumaidi Nur

Environmental, Social, and Governance initiatives important for the economic performance of food and beverage companies in developed and emerging countries pp. 453-481

Rodolfo Nussio Lumasini, Vinicius Camba?va, Eli Hadad Junior, Leonardo Fernando Cruz Basso and David Ferreira Lopes Santos

The Hidden Harvest: An Efficiency Indicator for Agricultural Residues Production pp. 483-509

Roberta Sisto, Naomi di Santo, Vincenzo D'Atteo and Edgardo Sica

Economic crises and organic food consumption: A Danish perspective pp. 511-537

Jana Majerova and Sarka Cizkova

Referee 2025 pp. 539-540

A cura della Redazione

Volume 25, issue 2, 2023

Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition pp. 7-14

Lucia Briamonte, Angelo Frascarelli and Biagio Pecorino

Changes in SMEs financing: risks and opportunities for agro-food companies pp. 15-30

Giorgio Stefano Bertinetti

Financial evaluation and credit access of agricultural firms pp. 31-67

Mattia Iotti

The efficiency of agricultural spending in Italy: A territorial analysis pp. 69-96

Assunta Amato, Tatiana Castellotti, Giulia Diglio, Maria Assunta D'Oronzio, Franco Gaudio and Mariacarmela Suanno

Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models pp. 97-114

Francesco Rampone, Fabio Lecca, Paolo Giolito and Massimo Romano

Financing for sustainable food systems: The role of the vending sector pp. 115-134

Alberto Bertossi, Stefania Troiano and Francesco Marangon

Financial sustainability in agri-food supply chains: A system approach pp. 135-154

Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, Mario D'Amico and Gaetano Chinnici

Farmer?s adoption of agricultural insurance for Mediterranean crops as an innovative behavior pp. 155-188

Giuseppe Timpanaro, Gaetano Chinnici, Roberta Selvaggi, Giulio Cascone, Vera Teresa Foti and Alessandro Scuderi

Trends and support models in public expenditure on agriculture: An italian perspective pp. 189-220

Lucia Briamonte, Paolo Piatto, Dario Macaluso and Mariagrazia Rubertucci

Volume 25, issue 1, 2023

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products pp. 11-34

Davide Dell'Unto, Giulia Meccariello and Raffaele Cortignani

Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia pp. 35-55

Mohammad Rondhi, Ebban Bagus Kuntadi, Anik Suwandari, Rizky Yanuarti, Ahmad Fatikhul Khasan, Yasuhiro Mori and Takumi Kondo

Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology pp. 57-64

Carlos Eduardo Maldonado Casta?eda and Rub?n Dar?o Sep?lveda Vargas

Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia pp. 65-91

Rub?n Dar?o Sep?lveda Vargas, Mar?a Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Casta?eda and Iv?n Dar?o Sep?lveda Calderin

Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia pp. 93-119

Mar?a Alejandra Taborda Caro, Rub?n Dar?o Sep?lveda Vargas and Carmen Auxiliadora Ortega Otero

Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia pp. 121-137

Gloria Urrea-Ceferino, Camila Andrea Pinto Suarez, Dina Luz Jimeno Carrascal, Daniela Alejandra Yanez Ventura and Hern?n Jos? Tapia Contreras

Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin pp. 139-165

Yhonattan Mendez Nobles, Humberto Avila Rangel and Lina Garcia Corrales

Crop waste management proposal in rice systems at the department of Cordoba, Colombia pp. 167-189

Gloria Urrea-Ceferino and Manuel Alejandro Grimaldos Mojica

Industrial perspective regarding circular economy activities in Atlántico-Colombia pp. 191-117

Mar?a Bernarda Alvarado-Bawab and Sandra Villa Marenco

Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia pp. 219-238

Alfredo R. Anaya Narv?ez, Jhon W. Pinedo L?pez and Carlos F. Doria Sierra