Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

From FrancoAngeli Editore
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Volume 2025/1, issue 1, 2025

Editorial for the Issue 1/2025 pp. 7-11

Valeria Borsellino, S?ren Marcus Pedersen, Giovanna Bertella, Luca Cacciolatti, Nicola Cantore, Alessandra Castellini, Alessio Cavicchi and Fabio A. Madau

Strategy for Accelerating Gamal Leaves as Forage Feed Additives in Migrant-Dense Areas: A Case Study in Jember pp. 13-37

Evita Soliha Hani, Wildan Muhlison, Tri Wahyu Saputra, Roni Yulianto, Laily Ilman Widuri, Fariz Kustiawan Alfarisy and Rizky Yanuarti

Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies pp. 39-80

Ariodillah Hidayat, Bernadette Robiani, Taufiq Marwa, Didik Susetyo and Imam Asngari

Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand pp. 81-102

Chanoknan Srilapat, Thanada Konkan and Narawut Rapankum

Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector pp. 103-133

Luis Felipe Dias Lopes, Silvana Bortoluzzi Balconi, Raquel Dalvit Flores, Martiele Gon?alves Moreira, Deocl?cio Junior Cardoso da Silva, Rayssa Cleide de Oliveira, Daniela Pegoraro, Gilnei Luiz de Moura, Daniel Knebel Baggio, Adriane Fabricio and Joana Vieira dos Santos

Understanding consumers? willingness to use omega-3 enriched eggs pp. 135-189

Marina Tomic Maksan, ?eljka Mesic, Branka ?akic Bobic, Damir Kovacic and Andreas C. Drichoutis

Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy pp. 191-224

Brunella Arru, Roberto Furesi, Pietro Pulina and Fabio A. Madau