Economia agro-alimentare

2000 - 2026

Current editor(s): FrancoAngeli

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Volume 2024/3, issue 3, 2024

Farewell Editorial for the Issue 3/2024 pp. 7-14

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Islamic Macroprudential Policy to Support Staple Agricultural Sector Financing pp. 15-45

Ferry Syarifuddin

Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems pp. 47-52

Vladi Finotto, Christine Mauracher and Chiara Rinaldi

The transition of food systems towards sustainability: The role of digitalization pp. 53-69

Gianluca Brunori

Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy pp. 71-115

Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici and Stefania Chironi

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms pp. 117-136

Nadia Palmieri, Daniela Covino and Flavio Boccia

Innovativeness in organic farming system: The case of the Marche region pp. 137-160

Selene Righi and Elena Vigan?

How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology pp. 161-185

Maria Pergola

PDO Economy and Quality Agri-Food District in the wine sector: Blockchain and digitalization as tools for the twin transition pp. 187-213

Graziella Benedetto and Maria Bonaventura Forleo

The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture pp. 215-243

Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti and Alessio Cavicchi

Referee 2024 pp. 244-245

A cura della Redazione

Volume 19, issue 3, 2017

Editorial pp. 307-310

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331

Olga Filaretova, Marie von Meyer-H?fer and Katia Laura Sidali

Translating means-end research into advertising strategy using the meccas model pp. 333-356

Daniel Eberhard

The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381

Johanna Katharina Schenner

Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398

Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo

Referee 2017 pp. 399-399

Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences for yogurt in Albania pp. 207-222

Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi

How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244

Rosa Maria Fanelli and Angela Di Nocera

Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260

Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb

Social farming and the recent national regulation: An exploratory survey pp. 261-274

Davide D?Angelo and Saverio Senni

The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288

Belinda L?pez-Gal?n, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34

Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler

Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57

Richard Pomfret

European Wine Policies and their consequences on the global wine trade pp. 59-88

Paola Corsinovi and Davide Gaeta

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118

Bodo Steiner

Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150

Sabrina Arcuri, Gianluca Brunori and Francesca Galli

Green care day care for the elderly on Austrian farms pp. 151-168

Julia Anna Jungmair and Oliver Meixner

?Volete la salute??. Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196

Francesco Casadei