Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

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Volume 2024/2, issue 2, 2024

Editorial for the Issue 2/2024 pp. 7-9

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Reasons for milking system adoption: The case of Switzerland pp. 11-29

Dierk Schmid

Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis pp. 31-54

Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar and Jaqueline de Paula Siqueira da Costa

Factors that affect the intention of consumers to buy food products online pp. 55-82

Eda Luga and Gentjan Mehmeti

Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks pp. 83-102

Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi and Jinha Lee

How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland) pp. 103-131

Maria Anna Bertolino

A Social Practice Perspective of Ireland?s Lobster Cultural Food Heritage pp. 133-166

Matthew Pauley

Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security pp. 167-187

Safia Amirzai and Vinh Sum Chau

Volume 2024/1, issue 1, 2024

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

What happened to the subjects? Questions about mezcal pp. 11-35

Mauricio Alzate G?mez and Humberto Thom?-Ortiz

Determinants of Agri-food Investment from Fund Managers? Viewpoint pp. 37-54

Song Soo Lim and Dae Eui Kim

Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua pp. 55-77

Christian Franco Crespo, Henry Nu?ez and Sandra Baldeon-Baez

Understanding tourism in social farming as a form of social innovation pp. 79-107

Annapia Ferrara

Access to Technology to Increase Food Resilience in Rural Households in Indonesia pp. 109-135

Thomas Soseco, Isnawati Hidayah, Nila Cahayati and Fajar Try Leksono

Advisors and inspectors for the development of organic agriculture in Italy pp. 137-158

Roberta Milardo and Aldo Bertazzoli

Volume 2023/3, issue 3, 2023

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia pp. 11-33

Tasya Nabila Salman, Aos Aos and Agus Dana Permana

Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia pp. 35-58

Arleth Esther Manjarr?s Tete, Aminta Isabel De La Hoz Su?rez and Hector Urzola Berrio

Exploring organic consumer preferences for dried pasta pp. 59-86

Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli and Raffaele Zanoli

The EU agri-food system in the recent crisis scenarios pp. 87-107

Carla Zarb?, Gioacchino Pappalardo, Roberta Selvaggi and Biagio Pecorino

Unraveling Psychosocial Drivers of Environmentally-labeled Coffee pp. 109-141

Veenarat Ut-tha and Rebecca Chung

Referee 2023 pp. 142-143

A cura della Redazione

Volume 19, issue 3, 2017

Editorial pp. 307-310

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331

Olga Filaretova, Marie von Meyer-H?fer and Katia Laura Sidali

Translating means-end research into advertising strategy using the meccas model pp. 333-356

Daniel Eberhard

The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381

Johanna Katharina Schenner

Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398

Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo

Referee 2017 pp. 399-399

Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences for yogurt in Albania pp. 207-222

Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi

How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244

Rosa Maria Fanelli and Angela Di Nocera

Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260

Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb

Social farming and the recent national regulation: An exploratory survey pp. 261-274

Davide D?Angelo and Saverio Senni

The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288

Belinda L?pez-Gal?n, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34

Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler

Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57

Richard Pomfret

European Wine Policies and their consequences on the global wine trade pp. 59-88

Paola Corsinovi and Davide Gaeta

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118

Bodo Steiner

Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150

Sabrina Arcuri, Gianluca Brunori and Francesca Galli

Green care day care for the elderly on Austrian farms pp. 151-168

Julia Anna Jungmair and Oliver Meixner

?Volete la salute??. Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196

Francesco Casadei

Volume 17, issue 3, 2015

Editoriale pp. 7-10

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Consumer preferences for typical local products in Albania pp. 11-29

Drini Imami, Engjell Skreli, Edvin Zhllima, Alban Cela and Olta Sokoli

Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption pp. 31-55

Tuba Pekkirbizli, Mohamad Isam Almadani and Ludwig Theuvsen

Niche strategy and international growth: Comparing Puerto Rico and Corsica SMEs in the Specialty food industry pp. 57-88

Karen L. Orengo-Serra

Da Vendere, vendere, vendere alle Lezioni di pubblicit?: idee, attivit? e scritti dell?imprenditore Arturo Gazzoni tra il 1928 e il 1943 pp. 89-105

Francesco Casadei

Volume 17, issue 2, 2015

Editoriale pp. 7-10

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Il marketing dei prodotti tipici locali nella prospettiva esperienziale. Il caso del tartufo pp. 11-32

Tonino Pencarelli, Fabio Forlani and Mauro Dini

Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale pp. 33-56

Silvio Franco, Clara Cicatiello, Emanuele Blasi and Barbara Pancino

Assessing perceptions of wine tourists on organic wine pp. 57-76

Anna Paola Antonazzo, Mariantonietta Fiore, Piermichele La Sala and Francesco Cont?

L?evoluzione dei Participatory Guarantee Systems per l?agricoltura biologica: esperienze mondiali a confronto pp. 77-92

Giovanna Sacchi

Volume 17, issue 1, 2015

Editoriale pp. 7-12

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Modeling European agri-environmental measure of spatial impact in the region of Sardinia, Italy, through fuzzy clustering means pp. 13-27

Germana Manca

I flussi dell?uva verso la vinificazione: un?analisi comparata per regioni e macroaree pp. 29-58

Simonetta Mazzarino and Alessandro Corsi

Consumo e consumatori di prodotti alimentari nella societ? postmoderna pp. 59-80

Elena Vigan?, Gervasio Antonelli, Gian Italo Bischi and Fabio Tramontana

Prodotti agroalimentari e segni distintivi di qualit?. Dimensione economica dei prodotti contrassegnati da marchi dop/igp in forza delle normative comunitarie e strategie di valorizzazione pp. 81-105

Claudio Bellia and G. Fabiola Safonte

The effect of sensory properties on non-celiac consumers? willingness to pay for a gluten-free snack pp. 107-118

Tiziana de Magistris, Wilma Xhakollari and Naomi Munoz

Possible mechanisms of facilitating Bositenghu Lake wetland Sustainable Development pp. 119-129

Liu Weizhong, Sun Yufang and Barbara Mila Novak