Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

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Volume 2025/2, issue 2, 2025

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions pp. 7-34

Manuel Au-Yong-Oliveira, Camila Marinho, Valentina Chkoniya, Elisabete S. Vieira and Sandra Filipe

Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability pp. 35-70

Thurai Murugan Nathan, Muhammad Baqir Abdullah, Kalai Vani Kalimuthu and Nor Hidayah Harun

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages pp. 71-100

Masagus Haidir Tamimi, Yoga Pratama and Muhammad Arpah

Feeding the gap: A comprehensive bibliometric review of food bank research pp. 101-130

Benedetta Damiani, Giordano Ruggeri and Stefano Corsi

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy pp. 159-161

Claudio Bellia, Gaetano Chinnici, Gioacchino Pappalardo and Roberta Selvaggi

The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia pp. 161-158

Yuli Hariyati, Kamil Muhtadi, Vina Yunita Ria, Rena Yunita Rahman, Indah Ibanah, Sony Suwasono, Setiyono, Gatot Subroto, Muhammad Ghufron Rosyady, Dyah Ayu Savitri and Didik Suharijadi

The implementation of EU Optional Quality Term ?Mountain Products? in Italy: Challenges and opportunities for the food sector in rural mountain areas pp. 163-193

Sara Bispini, Riccardo Ievoli, Mauro Conti and Angelo Belliggiano

Consumer?s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs) pp. 195-223

Federica Morandi, Federica De Maria, Felicetta Carillo, Simona Romeo Lironcurti and Luca Morucci

Reconsidering EU Pesticide Policy to Address Sustainability pp. 225-245

Francesco Zecca and Livia Romani

Volume 2025/1, issue 1, 2025

Editorial for the Issue 1/2025 pp. 7-11

Valeria Borsellino, S?ren Marcus Pedersen, Giovanna Bertella, Luca Cacciolatti, Nicola Cantore, Alessandra Castellini, Alessio Cavicchi and Fabio A. Madau

Strategy for Accelerating Gamal Leaves as Forage Feed Additives in Migrant-Dense Areas: A Case Study in Jember pp. 13-37

Evita Soliha Hani, Wildan Muhlison, Tri Wahyu Saputra, Roni Yulianto, Laily Ilman Widuri, Fariz Kustiawan Alfarisy and Rizky Yanuarti

Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies pp. 39-80

Ariodillah Hidayat, Bernadette Robiani, Taufiq Marwa, Didik Susetyo and Imam Asngari

Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand pp. 81-102

Chanoknan Srilapat, Thanada Konkan and Narawut Rapankum

Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector pp. 103-133

Luis Felipe Dias Lopes, Silvana Bortoluzzi Balconi, Raquel Dalvit Flores, Martiele Gon?alves Moreira, Deocl?cio Junior Cardoso da Silva, Rayssa Cleide de Oliveira, Daniela Pegoraro, Gilnei Luiz de Moura, Daniel Knebel Baggio, Adriane Fabricio and Joana Vieira dos Santos

Understanding consumers? willingness to use omega-3 enriched eggs pp. 135-189

Marina Tomic Maksan, ?eljka Mesic, Branka ?akic Bobic, Damir Kovacic and Andreas C. Drichoutis

Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy pp. 191-224

Brunella Arru, Roberto Furesi, Pietro Pulina and Fabio A. Madau

Volume 2024/3, issue 3, 2024

Farewell Editorial for the Issue 3/2024 pp. 7-14

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Islamic Macroprudential Policy to Support Staple Agricultural Sector Financing pp. 15-45

Ferry Syarifuddin

Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems pp. 47-52

Vladi Finotto, Christine Mauracher and Chiara Rinaldi

The transition of food systems towards sustainability: The role of digitalization pp. 53-69

Gianluca Brunori

Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy pp. 71-115

Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici and Stefania Chironi

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms pp. 117-136

Nadia Palmieri, Daniela Covino and Flavio Boccia

Innovativeness in organic farming system: The case of the Marche region pp. 137-160

Selene Righi and Elena Vigan?

How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology pp. 161-185

Maria Pergola

PDO Economy and Quality Agri-Food District in the wine sector: Blockchain and digitalization as tools for the twin transition pp. 187-213

Graziella Benedetto and Maria Bonaventura Forleo

The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture pp. 215-243

Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti and Alessio Cavicchi

Referee 2024 pp. 244-245

A cura della Redazione

Volume 2024/2, issue 2, 2024

Editorial for the Issue 2/2024 pp. 7-9

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Reasons for milking system adoption: The case of Switzerland pp. 11-29

Dierk Schmid

Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis pp. 31-54

Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar and Jaqueline de Paula Siqueira da Costa

Factors that affect the intention of consumers to buy food products online pp. 55-82

Eda Luga and Gentjan Mehmeti

Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks pp. 83-102

Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi and Jinha Lee

How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland) pp. 103-131

Maria Anna Bertolino

A Social Practice Perspective of Ireland?s Lobster Cultural Food Heritage pp. 133-166

Matthew Pauley

Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security pp. 167-187

Safia Amirzai and Vinh Sum Chau

Volume 2024/1, issue 1, 2024

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

What happened to the subjects? Questions about mezcal pp. 11-35

Mauricio Alzate G?mez and Humberto Thom?-Ortiz

Determinants of Agri-food Investment from Fund Managers? Viewpoint pp. 37-54

Song Soo Lim and Dae Eui Kim

Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua pp. 55-77

Christian Franco Crespo, Henry Nu?ez and Sandra Baldeon-Baez

Understanding tourism in social farming as a form of social innovation pp. 79-107

Annapia Ferrara

Access to Technology to Increase Food Resilience in Rural Households in Indonesia pp. 109-135

Thomas Soseco, Isnawati Hidayah, Nila Cahayati and Fajar Try Leksono

Advisors and inspectors for the development of organic agriculture in Italy pp. 137-158

Roberta Milardo and Aldo Bertazzoli

Volume 2023/3, issue 3, 2023

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia pp. 11-33

Tasya Nabila Salman, Aos Aos and Agus Dana Permana

Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia pp. 35-58

Arleth Esther Manjarr?s Tete, Aminta Isabel De La Hoz Su?rez and Hector Urzola Berrio

Exploring organic consumer preferences for dried pasta pp. 59-86

Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli and Raffaele Zanoli

The EU agri-food system in the recent crisis scenarios pp. 87-107

Carla Zarb?, Gioacchino Pappalardo, Roberta Selvaggi and Biagio Pecorino

Unraveling Psychosocial Drivers of Environmentally-labeled Coffee pp. 109-141

Veenarat Ut-tha and Rebecca Chung

Referee 2023 pp. 142-143

A cura della Redazione

Volume 18, issue 3, 2016

Editoriale pp. 259-262

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector pp. 263-282

Yubao Cui, Luca Cacciolatti, Patrick Woock, Yinghua Liu and Xuehe Zhang

Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® pp. 283-302

Claudia Bazzani, Daniele Asioli, Maurizio Canavari and Elisabetta Gozzoli

Hypotheses for a constitutional right to food pp. 307-318

Andrea Morrone

Progettazione partecipata di una mensa scolastica sostenibile mediante lo sviluppo di un Business Model Canvas pp. 319-344

Giacomo Blasi, Angelo Caruso and Elena Vigan?

Il Food Safety Modernization Act pp. 345-355

Roberto De Giorgio

The scientific and editorial history of the journal Economia agro-alimentare pp. 357-368

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Volume 18, issue 2, 2016

Editoriale pp. 125-127

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Guest Editorial pp. 129-132

Sarah Hemmerling, Sina Nitzko and Achim Spiller

Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables pp. 133-154

Marcello Di Muro, Rungsaran Wongprawmas and Maurizio Canavari

Multi-level labelling: too complex for consumers? pp. 155-172

Ramona Weinrich, Annabell Franz and Achim Spiller

Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers pp. 179-204

Sarah Hemmerling and Achim Spiller

The Impact of Nutrition Labels on Food Sales: An In-Store Experiment in a Turkish Supermarket pp. 207-228

Sedef Akgungor, Andrea Groppel-Klein, Joerg Koenigstorfer, Yaprak Gulcan and Yesim Kustepeli

Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo pp. 229-238

Fausto Cantarelli

Volume 18, issue 1, 2016

Editoriale pp. 7-11

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Adaptation processes of agro-food companies toward responsibility pp. 13-38

Annalisa De Boni, Pietro Pulina and Rocco Roma

New trends in the debate on geographical indications: evidence from Ecuador pp. 39-52

Katia L. Sidali, Nelson R. Granja Toledo, Alvaro Monteros Altamirano, Mirian Sanchez Fernandez, Maria del Rosario Mej?a and Wilson Usina

Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter pp. 53-71

Giacomo Fiorani, Alessio Cavicchi and Elisabetta Croci Angelini

Overview on state support of development of agriculture in Kazakhstan (Akmola region evidence) pp. 73-81

Alyya Ismailova, Aida Balkibayeva, Reza Shahrjerdi, Alessandro Palmieri and Anar Nukesheva

La filiera siciliana della pasta: un?applicazione della netchain analysis pp. 83-106

Luca Altamore, Simona Bacarella, Pietro Columba, Chiara Ferrarella, Ylenia Oliveri and Veronica Valdesi