Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

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Volume 22, issue 3, 2020

The food insecurity and the young generations? perception: A systematic review pp. 1-22

Muslima Zahan and Alessandro Bonadonna

Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland pp. 1-26

Lucie Adenaeuer, James Breen and Anne Hayden

Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study pp. 1-24

Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini and Laura Guidarelli

Editorial pp. 1-5

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, S?ren Marcus Pedersen, John L. Stanton and Stefanella Stranieri

Consumers? assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions pp. 1-19

Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodr?guez and Beatriz Lup?n

Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies pp. 1-20

Made Ika Prastyadewi, Indah Susilowati and Deden Dinar Iskandar

Foodies? movement fostering stakeholders? networks: A regional case study pp. 1-31

Graziella Benedetto and Maria Bonaventura Forleo

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet pp. 1-32

Danijel Nestic and Tomislav Vukina

Volume 22, issue 2, 2020

Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori pp. 1-27

Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli and Bernardo C. de Gennaro

The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems pp. 1-24

Ruggiero Sardaro and Piermichele La Sala

Water management: A way to achieve a more efficient irrigation system pp. 1-19

Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo and Amirhassan Masoumi

New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation pp. 1-19

Cinalberto Bertozzi and Fabio Paglione

Un nuovo modello per l?agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale pp. 1-16

Alberto Zambotti

Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection pp. 1-7

Lucia Briamonte, Stefania Luzzi Conti and Raffaella Zucaro

On positive externalities from irrigated agriculture and their policy implications: An overview pp. 1-25

Fabiana Natali and Giacomo Branca

Volume 22, issue 1, 2020

Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis pp. 1-22

Samuele Trestini and Alice Stiletto

"Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic pp. 1-26

Jir? Zelen?, Lucie Plz?kov?, Jan H?n and Jan Ka?par

Trade Relationships in the European Pork Value Chain: a Network Analysis pp. 1-23

Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli and Elena Vigan?

Introducing quinoa in Turkey - farmers perception in the region of Adana pp. 1-24

S?ren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen and Jens Erik ?rum

Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance pp. 1-24

Carlos Moreno Miranda, Ra?l Moreno and Pablo Moreno

A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy pp. 1-16

Franco Mari

Editorial pp. 1-3

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, S?ren Marcus Pedersen, John L. Stanton and Stefanella Stranieri

Is respondents? inattention in online surveys a major issue for research? pp. 1-18

Riccardo Vecchio, Gerarda Caso, Luigi Cembalo and Massimiliano Borrello

Volume 21, issue 3, 2019

Editorial pp. 577-585

Comitato di Redazione

Enhancement of food production quality: the truffle case pp. 587-611

Elena Vigan?, Federico Gori and Antonella Amicucci

Dietary diversity status of rural households in Nigeria: A gendered perspective pp. 613-636

Oluwakemi Adeola Obayelu and Olusayo Olubisi Idowu

Environmental Benefits of Precision Agriculture Adoption pp. 637-656

Marco Medici, S?ren Marcus Pedersen, Giacomo Carli and Maria Rita Tagliaventi

Factors of International Competitiveness of EU Member States? Food Industries pp. 659-676

Katarzyna Monika Lukiewska and Malgorzata Grazyna Juchniewicz

Crawling financialization in Central and Eastern Europe using the example of Agriculture pp. 677-696

Justyna Agnieszka Franc-Dabrowskaa

Determinants of variation of potato prices in the European Union pp. 697-707

Krzysztof Firleja and Sebastian Kubala

Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes pp. 709-731

Ryszard Kata, Magdalena Cyrek and Piotr Cyrek

Polish farmer and consumer preference for product produced within standards respected animal welfare pp. 733-752

Monika Gebska, Barbara Golebiewska and Carmen Hubbard

Development of entrepreneurship in valuable natural rural areas pp. 753-770

Grzegorz Slusarza and Marek Cierpial-Wolan

Local contribution to circular economy. A case study of a Polish rural municipality pp. 771-791

Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk and Nina Drejerska

Factors influencing cereals yield in Polish agriculture pp. 793-806

Ludwik Wicki and Hanna Dudek

The rare, Georgian wine grape in modern enology pp. 809-823

Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia and Demetre Bakradze

Food Loss and Waste, a global responsibility?! pp. 825-846

Nino Adamashvili, Filomena Chiara and Mariantonietta Fiore

Web platform for "Smart City" data collection and analytics pp. 847-854

Irakli Shalamberidze and Merab Akhobadze

The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations pp. 855-872

Valentina Chkoniya, Ana Oliveira Madsen and Teresa Coelho

Volume 21, issue 2, 2019

Editorial pp. 191-193

Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Community-Based Cooperatives as an innovative partnership to contrast inner areas decline pp. 195-216

Luigi Mastronardi, Vincenzo Giaccio and Luca Romagnoli

What are the effects of sea warming on the fishing industry? pp. 217-233

Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia and Maria Crescimanno

Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro" pp. 235-254

Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli and Gabriele Chiodini

Price volatility and risk management: The case of rice in the EU pp. 255-274

Alessandro Banterle and Daniela Vandone

Network Contracts in the Italian agri-food industry: Determinants and spatial patterns pp. 275-306

Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio and Luca Romagnoli

Guest Editorial - Network and networks: The contribution to agri-food and rural areas pp. 309-313

Lucia Briamonte, Roberto Henke and Alessandro Monteleone

The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits pp. 315-334

Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani and Michela Ascani

The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy pp. 335-358

Lorenzo Compagnucci, Alessio Cavicchi and Francesca Spigarelli

Supply chain networks in the Armenian agribusiness: Setting a benchmark pp. 359-378

Jon H. Hanf, Silva Atoyan, Linda Bitsch and Taras Gagalyuk

Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies pp. 379-404

Giampiero Mazzocchi and Davide Marino

Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems pp. 405-427

Rosanna Salvia and Giovanni Quaranta

The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory pp. 429-458

Alberto Sturla, Elena Vigan? and Laura Vigan?

Agri-environmental collaborative projects: Challenges and perspectives in Italy pp. 459-479

Federica Cisilino and Francesco Vanni

An exploratory study on the construction of networks in social farming pp. 481-506

Patrizia Borsotto, Marco Gaito, Antonio Papaleo and Carmela De Vivo

A social network linking rural and peri-urban agricultural production to the city of Rome: A case study pp. 507-522

Sabrina Giuca and Simonetta De Leo

The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain pp. 523-538

Daniele Branchini

Per una storia degli studi di marketing in Italia: note e appunti tra editoria e universit? pp. 539-557

Francesco Casadei

Volume 21, issue 1, 2019

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Exploring gender differences in the Italian traditional pizza consumption pp. 11-28

Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi and Mario D?Amico

Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy pp. 29-48

Vilma Xhakollari and Maurizio Canavari

Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists? Sensory Evaluation and Generation Y Consumers? Attitudes pp. 49-72

Jir? Zelen? and Krist?na Bedn?rov?

Olfactory cues and consumers? purchase behavior in food products: A category management approach pp. 73-100

Kaisa Silja Sofia Sandell

Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese pp. 101-128

Rodrigo García Arancibia

Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi pp. 129-152

Ellen Fitzpatrick and Sedef Akg?ng?r

Thinking outside the box and beyond the slaughterhouse pp. 153-167

Massimiliano Borrello, Gianni Cicia and Luigi Cembalo