Economia agro-alimentare

2000 - 2026

Current editor(s): FrancoAngeli

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Volume 24, issue 3, 2022

Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria pp. 1-25

Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri and Ambrose Ogbonna Oloveze

Editorial pp. 1-4

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Referee 2022 pp. 1-3

A cura della Redazione

Social farming in high mountain regions: The case of the Aosta Valley in Italy pp. 1-33

Erika Fazari and Dario Musolino

Commentary on Italy's international seafood trade and its impacts pp. 1-24

Michele Romanelli and Otello Giovanardi

Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain pp. 1-37

Romy Lynn Chaib, Catherine Macombe and Rallou Thomopoulos

Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions pp. 1-15

Victor Julio Balanta Mart?nez, Gustavo Adolfo Celis Parra, Marisol Gonz?les Mu?oz and Jhoyner Felipe Ortiz Meneses

An overview of state subsidies in Italian agriculture in the period 2000-2019 pp. 1-15

Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto and Corrado Ievoli

Volume 24, issue 2, 2022

Trends in consumers? preferences towards fresh-cut vegetables during the Covid-19 pandemic pp. 1-22

Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico and Gaetano Chinnici

Functional food consumption by Portuguese university community: Knowledge, barriers and motivators pp. 1-29

Paula Moutinho, In?s Andrade and Angela Macedo

The Circular Economy in the Agri-food system: A Performance Measurement of European Countries pp. 1-35

Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau and Fabio A. Madau

Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups pp. 1-34

Gustavo Magalh?es de Oliveira, Gaetano Martino, Chiara Riganelli and Michela Ascani

Editorial pp. 1-6

Roberta Capitello, Diego Diego Begalli, Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective pp. 1-28

Bianca Polenzani and Andrea Marchini

Differences between Italian specialty milk in large-scale retailing distribution pp. 1-28

Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun and Danielle Borra

Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary pp. 1-15

Riccardo Vecchio

Volume 24, issue 1, 2022

Productive efficiency and trade opportunities for Kazakhstan dairy farms pp. 1-20

Sang Woo Han, Song Soo Lim and Aida Balkibayeva

Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production pp. 1-17

Daniel Hoop and Fredy Schory

Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala pp. 1-25

Rupananda Widanage, Catherine Chan, Yin-Phan Tsang, Brent Sipes, Haddish Melakeberhan, Am?lcar Sanchez-Perez and Alfredo Mej?a-Coroy

Feasibility study on indigenous confectionery business - the case of gulo puan industries pp. 1-30

Kiki Yuliati, Ruth Samantha Hamzah and Basuni Hamzah

Editorial pp. 1-5

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Social Network Analysis: A useful tool for studying Innovation diffusion processes pp. 1-59

Youssef Beni Houd and Mohamed El Amrani

Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità pp. 1-37

Fabio Santeramo, Roberto Manno, Marco Tappi and Emilia Lamonaca

Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria pp. 1-23

Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Andegbe Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone and Cynthia .Njideka Ezema

Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia pp. 1-21

Ahmad Ridha, Raja Masbar, Aliasuddin Aliasuddin and Vivi Silvia

Volume 23, issue 3, 2021

Generating cropping schemes from FADN data at the farm and territorial scale pp. 1-32

Guido Bazzani and Roberta Spadoni

Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample pp. 1-32

Rebecca Buttinelli, Raffaele Cortignani and Gabriele Dono

Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data pp. 1-17

Maria Assunta D?Oronzio and Carmela De Vivo

Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network pp. 1-5

Lucia Briamonte, Luca Cesaro and Alfonso Scardera

Mapping data granularity: The case of FADN pp. 1-16

Concetta Cardillo and Giuliano Vitali

The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020 pp. 1-26

Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone, Antonio Giampaolo and Dario Macaluso

Use and users of FADN data in Italy pp. 1-21

Sonia Marongiu, Barbara Bimbati and Mauro Santamgelo

Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives pp. 1-21

Luca Turchetti, Nadia Gastaldin and Sonia Marongiu

The Role of Neighborhood Effects on Investing Dairy Farms pp. 1-20

Benedikt Kramer, Anke Schorr, Reiner Doluschitz and Markus Lips

The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto pp. 1-20

Myriam Ruberto, Alessandro Catini, Mara Lai and Veronica Manganiello

FADN data to support policymaking: The potential of an additional survey pp. 1-22

Federica Cisilino, Greta Zilli and Gabriele Zanuttig

Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis pp. 1-22

Claudio Liberati, Concetta Cardillo and Antonella Di Fonzo

Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy pp. 1-24

Roberto Cagliero, Andrea Arzeni, Federica Cisilino, Alessandro Montelelone and Patrizia Borsotto

Estimation of the impact of CAP subsidies as environmental variables on Romanian farms pp. 1-24

Nicola Galluzzo

Economic characterization of irrigated and livestock farms in The Po River Basin District pp. 1-24

Veronica Manganiello, Alessandro Banterle, Gabriele Canali, Geremia Gios, Giacomo Branca, Sofia Galeotti, Fabrizio De Filippis and Raffaella Zucaro

Investments financing at farm level: A regional assessment using FADN data pp. 1-24

Felicetta Carillo, Francesco Licciardo and Eugenio Corazza

Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data pp. 1-19

Patrizia Borsotto, Francesca Moino and Silvia Novelli

Referee 2021

Editorial Staff

Volume 23, issue 2, 2021

Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers pp. 1-20

Sheraz Alam Malik and Martin K. Hingley

Editorial pp. 1-4

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou

Innovation in Basilicata agriculture: From tradition to digital pp. 1-18

Maria Assunta D?Oronzio and Carmela Sica

Food security and land use: The Ethiopian case pp. 1-22

Francesco Zecca and Marco d'Errico

Parents? trust in food safety and healthiness of children?s diets: A TPB model explaining the role of retailers and government pp. 1-29

Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone and Antonio Seccia

Whose salad is organic? An attribute segmentation perspective-evidence from Albania pp. 1-26

Elena Kokthi, Irina Canco and Eneida Topulli

Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis pp. 1-26

Oluwakemi Adeola Obayelu, Emem Ime Akpan and Ayodeji O. Ojo

Comparison study of agricultural insurance government subsidy and farmers? self-subsistent premium in Indonesia pp. 1-24

Muhammad Yasir Yusuf, Rahmat Fadhil, T. Saiful Bahri and Hafiizh Maulana

Volume 23, issue 1, 2021

Consumers? perception of Prosecco wine packaging: A pilot study in Padua and Milan pp. 1-23

Isabella Procidano, Christine Mauracher and Marco Valentini

Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region pp. 1-24

Silvia Andr?s Gonz?lez-Moralejo, Mildrey Garc?a Cort?s and Juan Francisco L?pez Miquel

The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains pp. 1-28

Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini and Massimo Chiorri

Agri-food trade and climate change pp. 1-18

Fabio Santeramo, Dragan Miljkovic and Emilia Lamonaca

Is an alternative to private property durable in agriculture? pp. 1-11

Catherine Macombe

Editorial pp. 1-4

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou

Mountain beef and wine: Italian consumers? definitions and opinions on the mountain labelling-scheme pp. 1-39

Mikael Oliveira Linder, Katia Laura Sidali and Gesa Busch