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ECONOMIA AGRO-ALIMENTARE

2000 - 2021

Current editor(s): Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri

From FrancoAngeli Editore
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Volume 20, issue 3, 2018

Editorial pp. 291-292 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Guest Editorial Future food availability is not only an agricultural topic, but also a society issue pp. 293-299 Downloads
Catherine Macombe, Raymond Auerbach, Andrea Raggi and Roberta Salomone
Sustainable food systems for Africa pp. 301-320 Downloads
Raymond Auerbach
Ignorance is bliss, but toxic to agriculture pp. 321-331 Downloads
Denis Loeillet
Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies pp. 333-349 Downloads
Raymond Auerbach
Diversity of food systems for securing future food availability pp. 351-370 Downloads
Catherine Macombe
Quantifying Melbourne’s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city pp. 371-399 Downloads
Seona Candy, Graham Turner, Jennifer Sheridan and Rachel Carey
The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo pp. 401-423 Downloads
Nicole Paganini, Stefanie Lemke and Ines Raimundo
The motivation behind drinking craft beer in Italian brew pubs: a case study pp. 425-443 Downloads
Sergio Rivaroli, Martin K. Hingley and Roberta Spadoni
Have beer markets in European Union countries converged? pp. 445-477 Downloads
Rosa Maria Fanelli
La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la rica pp. 479-501 Downloads
Roberto Cagliero, Rita Iacono, Francesco Licciardo, Tiziana Prandi and Novella Rossi
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project pp. 503-528 Downloads
Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli and Lorenza Natali
Referee 2018 pp. 529-529 Downloads
Comitato di Redazione

Volume 20, issue 2, 2018

Editorial pp. 139-143 Downloads
Mario D’Amico, Piermichele La Sala, Teresina Mancuso, Rocco Roma, Roberta Sisto, Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments pp. 145-167 Downloads
Gianluigi Cardone, Annalisa De Boni, Amira Jouini and Rocco Roma
A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation pp. 169-180 Downloads
Luca Camanzi, Giorgia Bartoli, Beatrice Biondi and Giulio Malorgio
Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances pp. 181-192 Downloads
Adele Finco, Deborah Bentivoglio and Giorgia Bucci
Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk? pp. 193-204 Downloads
Samuele Trestini and Carlotta Penone
Assessing the efficiency of aquaculture cooperatives. A country case study pp. 205-220 Downloads
Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri and Angela Di Nocera
The role of information in consumers’ behavior: A survey on the counterfeit food products pp. 221-231 Downloads
Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera and Stefania Troiano
The effects of expo Milano 2015 on consumer food choices pp. 233-244 Downloads
Elena Claire Ricci and Alessandro Banterle
Moldavian wine industry, between legal reforms and economic challenges pp. 245-260 Downloads
Luciano Sangiovanni and Aurel Baiesu
Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income pp. 261-272 Downloads
Paola Scocco, Sergio Rivaroli, Francesca Mercati, Federico M. Tardella, Alessandro Malfatti, Elena De Felice and Andrea Catorci
Norme per autori e collaboratori/Dichiarazione sull’etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici pp. 273-284 Downloads
Comitato di Redazione

Volume 20, issue 1, 2018

Editorial pp. 7-10 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Consumer preferences and willingness-to-pay for integrated production label on common beans pp. 11-28 Downloads
Aluisio Goulart Silva, Maurizio Canavari and Alcido Elenor Wander
The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour? pp. 29-54 Downloads
Johanna Katharina Schenner
Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry pp. 55-74 Downloads
Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat and Ramdane Benyagoub
Substitutability between organic and conventional poultry products and organic price premiums pp. 75-92 Downloads
Sohae Eve Oh and Tomislav Vukina
Corporate social responsibility reporting: The case of the agri-food sector pp. 93-120 Downloads
Valeria Sodanoa and Martin Hingley
Instructions for authors and contributors pp. 121-128 Downloads
Comitato di Redazione

Volume 19, issue 3, 2017

Editorial pp. 307-310 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331 Downloads
Olga Filaretova, Marie von Meyer-Höfer and Katia Laura Sidali
Translating means-end research into advertising strategy using the meccas model pp. 333-356 Downloads
Daniel Eberhard
The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381 Downloads
Johanna Katharina Schenner
Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398 Downloads
Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo
Referee 2017 pp. 399-399 Downloads
Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Consumer preferences for yogurt in Albania pp. 207-222 Downloads
Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi
How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244 Downloads
Rosa Maria Fanelli and Angela Di Nocera
Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260 Downloads
Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb
Social farming and the recent national regulation: An exploratory survey pp. 261-274 Downloads
Davide D’Angelo and Saverio Senni
The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288 Downloads
Belinda López-Galán, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11 Downloads
Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri
Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34 Downloads
Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler
Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57 Downloads
Richard Pomfret
European Wine Policies and their consequences on the global wine trade pp. 59-88 Downloads
Paola Corsinovi and Davide Gaeta
A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118 Downloads
Bodo Steiner
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150 Downloads
Sabrina Arcuri, Gianluca Brunori and Francesca Galli
Green care day care for the elderly on Austrian farms pp. 151-168 Downloads
Julia Anna Jungmair and Oliver Meixner
«Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196 Downloads
Francesco Casadei
Page updated 2021-10-21