Economia agro-alimentare

2000 - 2024

Current editor(s): FrancoAngeli

From FrancoAngeli Editore
Bibliographic data for series maintained by Stefania Rosato ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 19, issue 3, 2017

Editorial pp. 307-310

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331

Olga Filaretova, Marie von Meyer-H?fer and Katia Laura Sidali

Translating means-end research into advertising strategy using the meccas model pp. 333-356

Daniel Eberhard

The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381

Johanna Katharina Schenner

Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398

Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo

Referee 2017 pp. 399-399

Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences for yogurt in Albania pp. 207-222

Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi

How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244

Rosa Maria Fanelli and Angela Di Nocera

Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260

Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb

Social farming and the recent national regulation: An exploratory survey pp. 261-274

Davide D?Angelo and Saverio Senni

The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288

Belinda L?pez-Gal?n, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34

Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler

Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57

Richard Pomfret

European Wine Policies and their consequences on the global wine trade pp. 59-88

Paola Corsinovi and Davide Gaeta

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118

Bodo Steiner

Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150

Sabrina Arcuri, Gianluca Brunori and Francesca Galli

Green care day care for the elderly on Austrian farms pp. 151-168

Julia Anna Jungmair and Oliver Meixner

?Volete la salute??. Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196

Francesco Casadei

Volume 18, issue 3, 2016

Editoriale pp. 259-262

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector pp. 263-282

Yubao Cui, Luca Cacciolatti, Patrick Woock, Yinghua Liu and Xuehe Zhang

Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® pp. 283-302

Claudia Bazzani, Daniele Asioli, Maurizio Canavari and Elisabetta Gozzoli

Hypotheses for a constitutional right to food pp. 307-318

Andrea Morrone

Progettazione partecipata di una mensa scolastica sostenibile mediante lo sviluppo di un Business Model Canvas pp. 319-344

Giacomo Blasi, Angelo Caruso and Elena Vigan?

Il Food Safety Modernization Act pp. 345-355

Roberto De Giorgio

The scientific and editorial history of the journal Economia agro-alimentare pp. 357-368

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Volume 18, issue 2, 2016

Editoriale pp. 125-127

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Guest Editorial pp. 129-132

Sarah Hemmerling, Sina Nitzko and Achim Spiller

Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables pp. 133-154

Marcello Di Muro, Rungsaran Wongprawmas and Maurizio Canavari

Multi-level labelling: too complex for consumers? pp. 155-172

Ramona Weinrich, Annabell Franz and Achim Spiller

Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers pp. 179-204

Sarah Hemmerling and Achim Spiller

The Impact of Nutrition Labels on Food Sales: An In-Store Experiment in a Turkish Supermarket pp. 207-228

Sedef Akgungor, Andrea Groppel-Klein, Joerg Koenigstorfer, Yaprak Gulcan and Yesim Kustepeli

Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo pp. 229-238

Fausto Cantarelli

Volume 18, issue 1, 2016

Editoriale pp. 7-11

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Adaptation processes of agro-food companies toward responsibility pp. 13-38

Annalisa De Boni, Pietro Pulina and Rocco Roma

New trends in the debate on geographical indications: evidence from Ecuador pp. 39-52

Katia L. Sidali, Nelson R. Granja Toledo, Alvaro Monteros Altamirano, Mirian Sanchez Fernandez, Maria del Rosario Mej?a and Wilson Usina

Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter pp. 53-71

Giacomo Fiorani, Alessio Cavicchi and Elisabetta Croci Angelini

Overview on state support of development of agriculture in Kazakhstan (Akmola region evidence) pp. 73-81

Alyya Ismailova, Aida Balkibayeva, Reza Shahrjerdi, Alessandro Palmieri and Anar Nukesheva

La filiera siciliana della pasta: un?applicazione della netchain analysis pp. 83-106

Luca Altamore, Simona Bacarella, Pietro Columba, Chiara Ferrarella, Ylenia Oliveri and Veronica Valdesi

Volume 17, issue 3, 2015

Editoriale pp. 7-10

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Consumer preferences for typical local products in Albania pp. 11-29

Drini Imami, Engjell Skreli, Edvin Zhllima, Alban Cela and Olta Sokoli

Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption pp. 31-55

Tuba Pekkirbizli, Mohamad Isam Almadani and Ludwig Theuvsen

Niche strategy and international growth: Comparing Puerto Rico and Corsica SMEs in the Specialty food industry pp. 57-88

Karen L. Orengo-Serra

Da Vendere, vendere, vendere alle Lezioni di pubblicit?: idee, attivit? e scritti dell?imprenditore Arturo Gazzoni tra il 1928 e il 1943 pp. 89-105

Francesco Casadei

Volume 17, issue 2, 2015

Editoriale pp. 7-10

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Il marketing dei prodotti tipici locali nella prospettiva esperienziale. Il caso del tartufo pp. 11-32

Tonino Pencarelli, Fabio Forlani and Mauro Dini

Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale pp. 33-56

Silvio Franco, Clara Cicatiello, Emanuele Blasi and Barbara Pancino

Assessing perceptions of wine tourists on organic wine pp. 57-76

Anna Paola Antonazzo, Mariantonietta Fiore, Piermichele La Sala and Francesco Cont?

L?evoluzione dei Participatory Guarantee Systems per l?agricoltura biologica: esperienze mondiali a confronto pp. 77-92

Giovanna Sacchi

Volume 17, issue 1, 2015

Editoriale pp. 7-12

Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni and Concetta Nazzaro

Modeling European agri-environmental measure of spatial impact in the region of Sardinia, Italy, through fuzzy clustering means pp. 13-27

Germana Manca

I flussi dell?uva verso la vinificazione: un?analisi comparata per regioni e macroaree pp. 29-58

Simonetta Mazzarino and Alessandro Corsi

Consumo e consumatori di prodotti alimentari nella societ? postmoderna pp. 59-80

Elena Vigan?, Gervasio Antonelli, Gian Italo Bischi and Fabio Tramontana

Prodotti agroalimentari e segni distintivi di qualit?. Dimensione economica dei prodotti contrassegnati da marchi dop/igp in forza delle normative comunitarie e strategie di valorizzazione pp. 81-105

Claudio Bellia and G. Fabiola Safonte

The effect of sensory properties on non-celiac consumers? willingness to pay for a gluten-free snack pp. 107-118

Tiziana de Magistris, Wilma Xhakollari and Naomi Munoz

Possible mechanisms of facilitating Bositenghu Lake wetland Sustainable Development pp. 119-129

Liu Weizhong, Sun Yufang and Barbara Mila Novak