EconPapers    
Economics at your fingertips  
 

The role of information in consumers’ behavior: A survey on the counterfeit food products

Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera and Stefania Troiano

ECONOMIA AGRO-ALIMENTARE, 2018, vol. 20, issue 2, 221-231

Abstract: The presence of counterfeit food appears to be rising and has not been opposed by close cooperation between producers, governments, or consumers organizations concerned with trade, health, and counterfeiting. The aim of this study is to identify and classify the relationships between the purchase of counterfeit food and the consumers’ characteristics in order to provide public and private decision makers a support in deciding strategies to counteract this problem. To reach this objective a survey was carried out in Italy during 2014-2016 with a sample of 405 consumers. A multiple correspondence analysis has been carried out. The preliminary findings point out the presence of different groups of consumers illustrating heterogeneous behaviors toward counterfeit food. In addition, the results point out that the purchase of counterfeit food seems to be linked to lower income and a lack of information. Due to negative public effects of this phenomenon, it seems to be necessary to prevent dishonest trading and counterfeit food productions encouraging cooperative approaches to provide consumers with sufficient information to improve their awareness.

JEL-codes: Q18 Q13 D12 (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://www.francoangeli.it/riviste/Scheda_Rivista. ... 635&Tipo=ArticoloPDF (text/html)
Single articles can be downloaded buying download credits, for info: http://www.francoangeli.it/riviste/inglese_download_credit.asp

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fan:ecaqec:v:html10.3280/ecag2018-002007

Ordering information: This journal article can be ordered from
http://www.francoang ... ti.aspx?startCode=DC

Access Statistics for this article

ECONOMIA AGRO-ALIMENTARE is currently edited by Maurizio Canavari, Sedef Akg ng”r, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri

More articles in ECONOMIA AGRO-ALIMENTARE from FrancoAngeli Editore
Bibliographic data for series maintained by Angelo Ventriglia ().

 
Page updated 2019-10-09
Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2018-002007