Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

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Volume 2025/1, issue 1, 2025

Editorial for the Issue 1/2025 pp. 7-11

Valeria Borsellino, S?ren Marcus Pedersen, Giovanna Bertella, Luca Cacciolatti, Nicola Cantore, Alessandra Castellini, Alessio Cavicchi and Fabio A. Madau

Strategy for Accelerating Gamal Leaves as Forage Feed Additives in Migrant-Dense Areas: A Case Study in Jember pp. 13-37

Evita Soliha Hani, Wildan Muhlison, Tri Wahyu Saputra, Roni Yulianto, Laily Ilman Widuri, Fariz Kustiawan Alfarisy and Rizky Yanuarti

Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies pp. 39-80

Ariodillah Hidayat, Bernadette Robiani, Taufiq Marwa, Didik Susetyo and Imam Asngari

Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand pp. 81-102

Chanoknan Srilapat, Thanada Konkan and Narawut Rapankum

Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector pp. 103-133

Luis Felipe Dias Lopes, Silvana Bortoluzzi Balconi, Raquel Dalvit Flores, Martiele Gon?alves Moreira, Deocl?cio Junior Cardoso da Silva, Rayssa Cleide de Oliveira, Daniela Pegoraro, Gilnei Luiz de Moura, Daniel Knebel Baggio, Adriane Fabricio and Joana Vieira dos Santos

Understanding consumers? willingness to use omega-3 enriched eggs pp. 135-189

Marina Tomic Maksan, ?eljka Mesic, Branka ?akic Bobic, Damir Kovacic and Andreas C. Drichoutis

Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy pp. 191-224

Brunella Arru, Roberto Furesi, Pietro Pulina and Fabio A. Madau

Volume 19, issue 3, 2017

Editorial pp. 307-310

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331

Olga Filaretova, Marie von Meyer-H?fer and Katia Laura Sidali

Translating means-end research into advertising strategy using the meccas model pp. 333-356

Daniel Eberhard

The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381

Johanna Katharina Schenner

Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398

Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo

Referee 2017 pp. 399-399

Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences for yogurt in Albania pp. 207-222

Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi

How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244

Rosa Maria Fanelli and Angela Di Nocera

Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260

Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb

Social farming and the recent national regulation: An exploratory survey pp. 261-274

Davide D?Angelo and Saverio Senni

The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288

Belinda L?pez-Gal?n, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34

Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler

Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57

Richard Pomfret

European Wine Policies and their consequences on the global wine trade pp. 59-88

Paola Corsinovi and Davide Gaeta

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118

Bodo Steiner

Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150

Sabrina Arcuri, Gianluca Brunori and Francesca Galli

Green care day care for the elderly on Austrian farms pp. 151-168

Julia Anna Jungmair and Oliver Meixner

?Volete la salute??. Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196

Francesco Casadei