Economia agro-alimentare

2000 - 2024

Current editor(s): FrancoAngeli

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Volume 2024/3, issue 3, 2024

Farewell Editorial for the Issue 3/2024 pp. 7-14

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Islamic Macroprudential Policy to Support Staple Agricultural Sector Financing pp. 15-45

Ferry Syarifuddin

Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems pp. 47-52

Vladi Finotto, Christine Mauracher and Chiara Rinaldi

The transition of food systems towards sustainability: The role of digitalization pp. 53-69

Gianluca Brunori

Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy pp. 71-115

Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici and Stefania Chironi

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms pp. 117-136

Nadia Palmieri, Daniela Covino and Flavio Boccia

Innovativeness in organic farming system: The case of the Marche region pp. 137-160

Selene Righi and Elena Vigan?

How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology pp. 161-185

Maria Pergola

PDO Economy and Quality Agri-Food District in the wine sector: Blockchain and digitalization as tools for the twin transition pp. 187-213

Graziella Benedetto and Maria Bonaventura Forleo

The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture pp. 215-243

Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti and Alessio Cavicchi

Referee 2024 pp. 244-245

A cura della Redazione

Volume 2024/2, issue 2, 2024

Editorial for the Issue 2/2024 pp. 7-9

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Reasons for milking system adoption: The case of Switzerland pp. 11-29

Dierk Schmid

Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis pp. 31-54

Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar and Jaqueline de Paula Siqueira da Costa

Factors that affect the intention of consumers to buy food products online pp. 55-82

Eda Luga and Gentjan Mehmeti

Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks pp. 83-102

Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi and Jinha Lee

How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland) pp. 103-131

Maria Anna Bertolino

A Social Practice Perspective of Ireland?s Lobster Cultural Food Heritage pp. 133-166

Matthew Pauley

Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security pp. 167-187

Safia Amirzai and Vinh Sum Chau

Volume 2023/3, issue 3, 2023

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia pp. 11-33

Tasya Nabila Salman, Aos Aos and Agus Dana Permana

Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia pp. 35-58

Arleth Esther Manjarr?s Tete, Aminta Isabel De La Hoz Su?rez and Hector Urzola Berrio

Exploring organic consumer preferences for dried pasta pp. 59-86

Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli and Raffaele Zanoli

The EU agri-food system in the recent crisis scenarios pp. 87-107

Carla Zarb?, Gioacchino Pappalardo, Roberta Selvaggi and Biagio Pecorino

Unraveling Psychosocial Drivers of Environmentally-labeled Coffee pp. 109-141

Veenarat Ut-tha and Rebecca Chung

Referee 2023 pp. 142-143

A cura della Redazione

Volume 20, issue 3, 2018

Editorial pp. 291-292

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Guest Editorial Future food availability is not only an agricultural topic, but also a society issue pp. 293-299

Catherine Macombe, Raymond Auerbach, Andrea Raggi and Roberta Salomone

Sustainable food systems for Africa pp. 301-320

Raymond Auerbach

Ignorance is bliss, but toxic to agriculture pp. 321-331

Denis Loeillet

Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies pp. 333-349

Raymond Auerbach

Diversity of food systems for securing future food availability pp. 351-370

Catherine Macombe

Quantifying Melbourne?s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city pp. 371-399

Seona Candy, Graham Turner, Jennifer Sheridan and Rachel Carey

The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo pp. 401-423

Nicole Paganini, Stefanie Lemke and Ines Raimundo

The motivation behind drinking craft beer in Italian brew pubs: a case study pp. 425-443

Sergio Rivaroli, Martin K. Hingley and Roberta Spadoni

Have beer markets in European Union countries converged? pp. 445-477

Rosa Maria Fanelli

La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennit? compensative attraverso la rica pp. 479-501

Roberto Cagliero, Rita Iacono, Francesco Licciardo, Tiziana Prandi and Novella Rossi

A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project pp. 503-528

Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli and Lorenza Natali

Referee 2018 pp. 529-529

Comitato di Redazione

Volume 20, issue 2, 2018

Editorial pp. 139-143

Mario D?Amico, Piermichele La Sala, Teresina Mancuso, Rocco Roma, Roberta Sisto, Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments pp. 145-167

Gianluigi Cardone, Annalisa De Boni, Amira Jouini and Rocco Roma

A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation pp. 169-180

Luca Camanzi, Giorgia Bartoli, Beatrice Biondi and Giulio Malorgio

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances pp. 181-192

Adele Finco, Deborah Bentivoglio and Giorgia Bucci

Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk? pp. 193-204

Samuele Trestini and Carlotta Penone

Assessing the efficiency of aquaculture cooperatives. A country case study pp. 205-220

Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri and Angela Di Nocera

The role of information in consumers? behavior: A survey on the counterfeit food products pp. 221-231

Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera and Stefania Troiano

The effects of expo Milano 2015 on consumer food choices pp. 233-244

Elena Claire Ricci and Alessandro Banterle

Moldavian wine industry, between legal reforms and economic challenges pp. 245-260

Luciano Sangiovanni and Aurel Baiesu

Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income pp. 261-272

Paola Scocco, Sergio Rivaroli, Francesca Mercati, Federico M. Tardella, Alessandro Malfatti, Elena De Felice and Andrea Catorci

Norme per autori e collaboratori/Dichiarazione sull?etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici pp. 273-284

Comitato di Redazione

Volume 20, issue 1, 2018

Editorial pp. 7-10

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences and willingness-to-pay for integrated production label on common beans pp. 11-28

Aluisio Goulart Silva, Maurizio Canavari and Alcido Elenor Wander

The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour? pp. 29-54

Johanna Katharina Schenner

Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry pp. 55-74

Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat and Ramdane Benyagoub

Substitutability between organic and conventional poultry products and organic price premiums pp. 75-92

Sohae Eve Oh and Tomislav Vukina

Corporate social responsibility reporting: The case of the agri-food sector pp. 93-120

Valeria Sodanoa and Martin Hingley

Instructions for authors and contributors pp. 121-128

Comitato di Redazione