Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

From FrancoAngeli Editore
Bibliographic data for series maintained by Stefania Rosato ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 9, issue 2-3, 2004

Alcune note sulla dinamica alimentare nelle terre del mediterraneo

Giorgia Fieni

Cultura alimentare, agribusiness e gastronomia

Fausto Cantarelli

Die Veranderung von ethnischen Ernahrungsweisen infolge interkultureller Mobilitat dargestellt am Beispiel italienischer, griechischer und turkischer Migrantinnen in Suddeutschland

Brigitte Schmid and Michael Besch

Gli scenari internazionale e comunitario

Rosa Misso and Gian Paolo Cesaretti

Nutraceutici transgenici: quali opportunit? per il consumatore?

Claudio Malagoli

Presentazione

Fausto Cantarelli

La valutazione della qualit? dei salumi tra impresa e mercato. Il processo di attribuzione del giudizio tramite l'analisi multicriterio e la logica degli insiemi sfocati

Roberto Villa

Strategie relazionali quali fattori di vantaggio competitivo: il caso della vitivinicoltura di pregio del Friuli Venezia Giulia

Ivana Bassi

La foresta di Cutrofiano, da bene feudale a strumento di sviluppo del territorio. Un caso studio

Antonio Giaccari

The importance of economic incentives in fisheries management

Massimo Spagnolo

Volume 9, issue 1, 2004

Il sistema agro-alimentare di Roma antica nel Medio Padano

Cristiana Prestianni

Biotecnologie in agricoltura

Giovanni Monastra and Roberto Carboni

Presentazione

Fausto Cantarelli

Sintesi tra territorio, agricoltura e impresa nello scenario della globalizzazione. Le esperienze di sviluppo endogeno in Italia

Fabio Maria Santucci

L'Agenda 21 Locale per la salvaguardia dell'ambiente rurale e la ottimizzazione del sistema imprenditoriale. Il caso di studio della Comunit? montana del Taburno

E. Aloj, M. De Castro, A. Zollo and R. De Iulio

Le politiche di qualit? nel comparto vitivinicolo in Spagna, il mercato dei VQPRD

Giuseppe Di Vita

Valutazione dei servizi offerti dalla ristorazione di alto livello a Cesenatico

Marco Lucchi

Volume 2025/2, issue 2, 2025

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions pp. 7-34

Manuel Au-Yong-Oliveira, Camila Marinho, Valentina Chkoniya, Elisabete S. Vieira and Sandra Filipe

Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability pp. 35-70

Thurai Murugan Nathan, Muhammad Baqir Abdullah, Kalai Vani Kalimuthu and Nor Hidayah Harun

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages pp. 71-100

Masagus Haidir Tamimi, Yoga Pratama and Muhammad Arpah

Feeding the gap: A comprehensive bibliometric review of food bank research pp. 101-130

Benedetta Damiani, Giordano Ruggeri and Stefano Corsi

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy pp. 159-161

Claudio Bellia, Gaetano Chinnici, Gioacchino Pappalardo and Roberta Selvaggi

The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia pp. 161-158

Yuli Hariyati, Kamil Muhtadi, Vina Yunita Ria, Rena Yunita Rahman, Indah Ibanah, Sony Suwasono, Setiyono, Gatot Subroto, Muhammad Ghufron Rosyady, Dyah Ayu Savitri and Didik Suharijadi

The implementation of EU Optional Quality Term ?Mountain Products? in Italy: Challenges and opportunities for the food sector in rural mountain areas pp. 163-193

Sara Bispini, Riccardo Ievoli, Mauro Conti and Angelo Belliggiano

Consumer?s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs) pp. 195-223

Federica Morandi, Federica De Maria, Felicetta Carillo, Simona Romeo Lironcurti and Luca Morucci

Reconsidering EU Pesticide Policy to Address Sustainability pp. 225-245

Francesco Zecca and Livia Romani

Volume 2025/1, issue 1, 2025

Editorial for the Issue 1/2025 pp. 7-11

Valeria Borsellino, S?ren Marcus Pedersen, Giovanna Bertella, Luca Cacciolatti, Nicola Cantore, Alessandra Castellini, Alessio Cavicchi and Fabio A. Madau

Strategy for Accelerating Gamal Leaves as Forage Feed Additives in Migrant-Dense Areas: A Case Study in Jember pp. 13-37

Evita Soliha Hani, Wildan Muhlison, Tri Wahyu Saputra, Roni Yulianto, Laily Ilman Widuri, Fariz Kustiawan Alfarisy and Rizky Yanuarti

Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies pp. 39-80

Ariodillah Hidayat, Bernadette Robiani, Taufiq Marwa, Didik Susetyo and Imam Asngari

Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand pp. 81-102

Chanoknan Srilapat, Thanada Konkan and Narawut Rapankum

Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector pp. 103-133

Luis Felipe Dias Lopes, Silvana Bortoluzzi Balconi, Raquel Dalvit Flores, Martiele Gon?alves Moreira, Deocl?cio Junior Cardoso da Silva, Rayssa Cleide de Oliveira, Daniela Pegoraro, Gilnei Luiz de Moura, Daniel Knebel Baggio, Adriane Fabricio and Joana Vieira dos Santos

Understanding consumers? willingness to use omega-3 enriched eggs pp. 135-189

Marina Tomic Maksan, ?eljka Mesic, Branka ?akic Bobic, Damir Kovacic and Andreas C. Drichoutis

Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy pp. 191-224

Brunella Arru, Roberto Furesi, Pietro Pulina and Fabio A. Madau

Volume 2024/3, issue 3, 2024

Farewell Editorial for the Issue 3/2024 pp. 7-14

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Islamic Macroprudential Policy to Support Staple Agricultural Sector Financing pp. 15-45

Ferry Syarifuddin

Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems pp. 47-52

Vladi Finotto, Christine Mauracher and Chiara Rinaldi

The transition of food systems towards sustainability: The role of digitalization pp. 53-69

Gianluca Brunori

Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy pp. 71-115

Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici and Stefania Chironi

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms pp. 117-136

Nadia Palmieri, Daniela Covino and Flavio Boccia

Innovativeness in organic farming system: The case of the Marche region pp. 137-160

Selene Righi and Elena Vigan?

How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology pp. 161-185

Maria Pergola

PDO Economy and Quality Agri-Food District in the wine sector: Blockchain and digitalization as tools for the twin transition pp. 187-213

Graziella Benedetto and Maria Bonaventura Forleo

The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture pp. 215-243

Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti and Alessio Cavicchi

Referee 2024 pp. 244-245

A cura della Redazione

Volume 2024/2, issue 2, 2024

Editorial for the Issue 2/2024 pp. 7-9

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Reasons for milking system adoption: The case of Switzerland pp. 11-29

Dierk Schmid

Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis pp. 31-54

Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar and Jaqueline de Paula Siqueira da Costa

Factors that affect the intention of consumers to buy food products online pp. 55-82

Eda Luga and Gentjan Mehmeti

Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks pp. 83-102

Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi and Jinha Lee

How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland) pp. 103-131

Maria Anna Bertolino

A Social Practice Perspective of Ireland?s Lobster Cultural Food Heritage pp. 133-166

Matthew Pauley

Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security pp. 167-187

Safia Amirzai and Vinh Sum Chau