Economia agro-alimentare

2000 - 2025

Current editor(s): FrancoAngeli

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Volume 2025/2, issue 2, 2025

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions pp. 7-34

Manuel Au-Yong-Oliveira, Camila Marinho, Valentina Chkoniya, Elisabete S. Vieira and Sandra Filipe

Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability pp. 35-70

Thurai Murugan Nathan, Muhammad Baqir Abdullah, Kalai Vani Kalimuthu and Nor Hidayah Harun

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages pp. 71-100

Masagus Haidir Tamimi, Yoga Pratama and Muhammad Arpah

Feeding the gap: A comprehensive bibliometric review of food bank research pp. 101-130

Benedetta Damiani, Giordano Ruggeri and Stefano Corsi

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy pp. 159-161

Claudio Bellia, Gaetano Chinnici, Gioacchino Pappalardo and Roberta Selvaggi

The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia pp. 161-158

Yuli Hariyati, Kamil Muhtadi, Vina Yunita Ria, Rena Yunita Rahman, Indah Ibanah, Sony Suwasono, Setiyono, Gatot Subroto, Muhammad Ghufron Rosyady, Dyah Ayu Savitri and Didik Suharijadi

The implementation of EU Optional Quality Term ?Mountain Products? in Italy: Challenges and opportunities for the food sector in rural mountain areas pp. 163-193

Sara Bispini, Riccardo Ievoli, Mauro Conti and Angelo Belliggiano

Consumer?s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs) pp. 195-223

Federica Morandi, Federica De Maria, Felicetta Carillo, Simona Romeo Lironcurti and Luca Morucci

Reconsidering EU Pesticide Policy to Address Sustainability pp. 225-245

Francesco Zecca and Livia Romani

Volume 2025/1, issue 1, 2025

Editorial for the Issue 1/2025 pp. 7-11

Valeria Borsellino, S?ren Marcus Pedersen, Giovanna Bertella, Luca Cacciolatti, Nicola Cantore, Alessandra Castellini, Alessio Cavicchi and Fabio A. Madau

Strategy for Accelerating Gamal Leaves as Forage Feed Additives in Migrant-Dense Areas: A Case Study in Jember pp. 13-37

Evita Soliha Hani, Wildan Muhlison, Tri Wahyu Saputra, Roni Yulianto, Laily Ilman Widuri, Fariz Kustiawan Alfarisy and Rizky Yanuarti

Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies pp. 39-80

Ariodillah Hidayat, Bernadette Robiani, Taufiq Marwa, Didik Susetyo and Imam Asngari

Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand pp. 81-102

Chanoknan Srilapat, Thanada Konkan and Narawut Rapankum

Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector pp. 103-133

Luis Felipe Dias Lopes, Silvana Bortoluzzi Balconi, Raquel Dalvit Flores, Martiele Gon?alves Moreira, Deocl?cio Junior Cardoso da Silva, Rayssa Cleide de Oliveira, Daniela Pegoraro, Gilnei Luiz de Moura, Daniel Knebel Baggio, Adriane Fabricio and Joana Vieira dos Santos

Understanding consumers? willingness to use omega-3 enriched eggs pp. 135-189

Marina Tomic Maksan, ?eljka Mesic, Branka ?akic Bobic, Damir Kovacic and Andreas C. Drichoutis

Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy pp. 191-224

Brunella Arru, Roberto Furesi, Pietro Pulina and Fabio A. Madau

Volume 20, issue 3, 2018

Editorial pp. 291-292

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Guest Editorial Future food availability is not only an agricultural topic, but also a society issue pp. 293-299

Catherine Macombe, Raymond Auerbach, Andrea Raggi and Roberta Salomone

Sustainable food systems for Africa pp. 301-320

Raymond Auerbach

Ignorance is bliss, but toxic to agriculture pp. 321-331

Denis Loeillet

Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies pp. 333-349

Raymond Auerbach

Diversity of food systems for securing future food availability pp. 351-370

Catherine Macombe

Quantifying Melbourne?s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city pp. 371-399

Seona Candy, Graham Turner, Jennifer Sheridan and Rachel Carey

The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo pp. 401-423

Nicole Paganini, Stefanie Lemke and Ines Raimundo

The motivation behind drinking craft beer in Italian brew pubs: a case study pp. 425-443

Sergio Rivaroli, Martin K. Hingley and Roberta Spadoni

Have beer markets in European Union countries converged? pp. 445-477

Rosa Maria Fanelli

La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennit? compensative attraverso la rica pp. 479-501

Roberto Cagliero, Rita Iacono, Francesco Licciardo, Tiziana Prandi and Novella Rossi

A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project pp. 503-528

Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli and Lorenza Natali

Referee 2018 pp. 529-529

Comitato di Redazione

Volume 20, issue 2, 2018

Editorial pp. 139-143

Mario D?Amico, Piermichele La Sala, Teresina Mancuso, Rocco Roma, Roberta Sisto, Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments pp. 145-167

Gianluigi Cardone, Annalisa De Boni, Amira Jouini and Rocco Roma

A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation pp. 169-180

Luca Camanzi, Giorgia Bartoli, Beatrice Biondi and Giulio Malorgio

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances pp. 181-192

Adele Finco, Deborah Bentivoglio and Giorgia Bucci

Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk? pp. 193-204

Samuele Trestini and Carlotta Penone

Assessing the efficiency of aquaculture cooperatives. A country case study pp. 205-220

Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri and Angela Di Nocera

The role of information in consumers? behavior: A survey on the counterfeit food products pp. 221-231

Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera and Stefania Troiano

The effects of expo Milano 2015 on consumer food choices pp. 233-244

Elena Claire Ricci and Alessandro Banterle

Moldavian wine industry, between legal reforms and economic challenges pp. 245-260

Luciano Sangiovanni and Aurel Baiesu

Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income pp. 261-272

Paola Scocco, Sergio Rivaroli, Francesca Mercati, Federico M. Tardella, Alessandro Malfatti, Elena De Felice and Andrea Catorci

Norme per autori e collaboratori/Dichiarazione sull?etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici pp. 273-284

Comitato di Redazione

Volume 20, issue 1, 2018

Editorial pp. 7-10

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences and willingness-to-pay for integrated production label on common beans pp. 11-28

Aluisio Goulart Silva, Maurizio Canavari and Alcido Elenor Wander

The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour? pp. 29-54

Johanna Katharina Schenner

Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry pp. 55-74

Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat and Ramdane Benyagoub

Substitutability between organic and conventional poultry products and organic price premiums pp. 75-92

Sohae Eve Oh and Tomislav Vukina

Corporate social responsibility reporting: The case of the agri-food sector pp. 93-120

Valeria Sodanoa and Martin Hingley

Instructions for authors and contributors pp. 121-128

Comitato di Redazione

Volume 19, issue 3, 2017

Editorial pp. 307-310

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference pp. 311-331

Olga Filaretova, Marie von Meyer-H?fer and Katia Laura Sidali

Translating means-end research into advertising strategy using the meccas model pp. 333-356

Daniel Eberhard

The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation? pp. 357-381

Johanna Katharina Schenner

Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana pp. 383-398

Piermichele La Sala, Raffaele Silvestri, Emilia Lamonaca and Nicola Faccilongo

Referee 2017 pp. 399-399

Comitato di Redazione

Volume 19, issue 2, 2017

Editorial pp. 203-205

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Consumer preferences for yogurt in Albania pp. 207-222

Edvin Zhllima, Drini Imami, Elvina Merkaj, Irma Qinami and Erdit Nesturi

How to implement new educational campaigns against food waste: An analysis of best practices in European Countries pp. 223-244

Rosa Maria Fanelli and Angela Di Nocera

Consumer attitudes towards organic food in the Western Balkans - the case of Albania pp. 245-260

Drini Imami, Engjell Skreli, Edvin Zhllima and Catherine Chanb

Social farming and the recent national regulation: An exploratory survey pp. 261-274

Davide D?Angelo and Saverio Senni

The impact of emotional intelligence of consumers when purchasing products with nutritional claims pp. 275-288

Belinda L?pez-Gal?n, Tiziana de-Magistris and Vincenzina Caputo

Volume 19, issue 1, 2017

Editorial pp. 7-11

Maurizio Canavari, Valeria Borsellino, Martin K. Hingley, Christine Mauracher, Simona Naspetti, John L. Stanton and Stefanella Stranieri

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany pp. 13-34

Vera Bitsch, Stefan Mair, Marta M. Borucinska and Christiane A. Schettler

Improved Infrastructure and Agricultural Exports from Central Asia pp. 35-57

Richard Pomfret

European Wine Policies and their consequences on the global wine trade pp. 59-88

Paola Corsinovi and Davide Gaeta

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains pp. 89-118

Bodo Steiner

Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries pp. 119-150

Sabrina Arcuri, Gianluca Brunori and Francesca Galli

Green care day care for the elderly on Austrian farms pp. 151-168

Julia Anna Jungmair and Oliver Meixner

?Volete la salute??. Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo pp. 169-196

Francesco Casadei