Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector

Salvatore Ciano, S?verine Goscinny and Giuliana Vinci

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2020, vol. X, issue 1, 179-194

Abstract: According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.

Date: 2020
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