Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering

Roberta Barrasso, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella and Giancarlo Bozzo
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Roberta Barrasso: Department of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy
Vincenzo Tufarelli: Department of DETO-Section of Veterinary Science and Animal Production, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy
Edmondo Ceci: Department of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy
Francesco Luposella: Postgraduate School in Inspection of Food of Animal Origin, Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy
Giancarlo Bozzo: Department of Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy

Agriculture, 2020, vol. 10, issue 11, 1-10

Abstract: The aim of this study was to evaluate the persistence of two signs of consciousness (rhythmic breathing and corneal reflex) in lambs slaughtered according to the traditional method and Halal ritual rite. A total of 240 lambs were examined and divided into two equal groups ( n = 120 each). Lambs of group A were subjected to the stunning phase by the action of an electric current on the brain, while lambs of group B were slaughtered according to the religious Halal method without prior stunning. Rhythmic breathing (RB) and corneal reflex (CR) were used as indicators of prolonged brain function, and their evaluation was carried out by the operators in three subsequent steps at 15 s, 30 s, and 90 s post-bleeding, respectively. The stunning of the lambs reduced the animal’s state of consciousness and, consequently, reduced suffering, pain, and distress. Indeed, the lambs of group B showed longer duration consciousness than the animals stunned by electrodes. The permanence of the reflexes in Halal slaughter could be reduced by introducing a reversible stunning method to make the animal temporarily unconscious. Moreover, given that our results revealed consciousness also after 90 s post-cut, the assessment of the animal’s state of consciousness in wider time intervals than those commonly used is recommended.

Keywords: lambs; consciousness; corneal reflex; rhythmic breathing; Halal slaughtering (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2020
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