Agriculture

2011 - 2021

Current editor(s): Prof. Dr. Les Copeland

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Volume 11, issue 5, 2021

Examining Researchers’ Attitudes, Barriers, and Opportunities for Participatory Research: The Case of the Riso-Biosystems Project on Organic Rice pp. 1-24

Elena Pagliarino and Secondo Rolfo

Effect of Fertilisation on the Quality of Dried Coriander ( Coriandrum sativum L.) and Lovage ( Levisticum officinale ) pp. 1-10

Natalia Matłok, Józef Gorzelany, Adam Figiel and Maciej Balawejder

Development of a Simple and Low-Resource Regeneration System of Two Greek Tomato Varieties pp. 1-10

Vaia Styliani Titeli, Ioannis Zafeiriou, Angeliki Laskaridou, Georgios Menexes, Panagiotis Madesis, Evangelia Stavridou and Irini Nianiou-Obeidat

The Method and Timing of Weed Control Affect the Productivity of Intercropped Maize ( Zea mays L.) and Bean ( Phaseolus vulgaris L.) pp. 1-13

Sabine Andert

Early Weed Detection Using Image Processing and Machine Learning Techniques in an Australian Chilli Farm pp. 1-13

Nahina Islam, Md Mamunur Rashid, Santoso Wibowo, Cheng-Yuan Xu, Ahsan Morshed, Saleh A. Wasimi, Steven Moore and Sk Mostafizur Rahman

Classification of Amanita Species Based on Bilinear Networks with Attention Mechanism pp. 1-13

Peng Wang, Jiang Liu, Lijia Xu, Peng Huang, Xiong Luo, Yan Hu and Zhiliang Kang

Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS pp. 1-13

Saeed Nosratabadi, Sina Ardabili, Zoltan Lakner, Csaba Mako and Amir Mosavi

Soil and Irrigation Water Management: Farmer’s Practice, Insight, and Major Constraints in Upper Blue Nile Basin, Ethiopia pp. 1-19

Desale Kidane Asmamaw, Pieter Janssens, Mekete Dessie, Seifu A. Tilahun, Enyew Adgo, Jan Nyssen, Kristine Walraevens, Derbew Fentie and Wim M. Cornelis

The Impact of Transformational Changes on the Socio-Economic Conditions of the Rural Population. An Example of Poland pp. 1-19

Iwona Bąk, Katarzyna Wawrzyniak and Maciej Oesterreich

Effects of Exogenous Trans-Zeatin and Lovastatin on Abortion of Small Seeds in ‘Dawuxing’ Loquat ( Eriobotrya Japonica Lindl.) pp. 1-19

Hui Zhang, Yong-Qing Wang, Qun-Xian Deng, Zhi-Wu Yang, Cui-Ping Pan, Zhuo-Heng Chi, Lu Wen and Yun-Miao Yang

Assessment of Agricultural Drought Using Soil Water Deficit Index Based on ERA5-Land Soil Moisture Data in Four Southern Provinces of China pp. 1-19

Ruqing Zhang, Lu Li, Ye Zhang, Feini Huang, Jianduo Li, Wei Liu, Taoning Mao, Zili Xiong and Wei Shangguan

Evaluation of Composted Organic Wastes and Farmyard Manure for Improving Fertility of Poor Sandy Soils in Arid Regions pp. 1-19

Houda Oueriemmi, Petra Susan Kidd, Carmen Trasar-Cepeda, Beatriz Rodríguez-Garrido, Rahma Inès Zoghlami, Kaouther Ardhaoui, Ángeles Prieto-Fernández and Mohamed Moussa

Strigolactone Alleviates Herbicide Toxicity via Maintaining Antioxidant Homeostasis in Watermelon ( Citrullus lanatus ) pp. 1-19

Abid Ali, Guy Kateta Malangisha, Haiyang Yang, Chen Li, Chi Wang, Yubin Yang, Ahmed Mahmoud, Jehanzeb Khan, Jinghua Yang, Zhongyuan Hu and Mingfang Zhang

Phytophthora palmivora Causing Disease on Theobroma cacao in Hawaii pp. 1-16

Alina Sandra Puig, Wilber Quintanilla, Tracie Matsumoto, Lisa Keith, Osman Ariel Gutierrez and Jean-Philippe Marelli

Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters pp. 1-16

Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Petru Alexandru Vlaicu, Irinel Adriana Badea and Silvia Mironeasa

The Effect of Sowing Date and Harvest Time on Leafy Greens of Quinoa ( Chenopodium quinoa Willd.) Yield and Selected Nutritional Parameters pp. 1-16

Katarzyna Adamczewska-Sowińska, Józef Sowiński and Anna Jama-Rodzeńska

The Effects of Using Sulfur and Organic Bedding on the Content of Macro- and Micronutrients and Biologically Active Substances in Winter Garlic Bulbs pp. 1-23

Andrzej Sałata, Halina Buczkowska, Rafał Papliński and Anna Rutkowska

The Effects of Microbial Inoculants on Bacterial Communities of the Rhizosphere Soil of Maize pp. 1-18

Minchong Shen, Jiangang Li, Yuanhua Dong, Zhengkun Zhang, Yu Zhao, Qiyun Li, Keke Dang, Junwei Peng and Hong Liu

Experimental Study of Abrasive Waterjet Cutting for Managing Residues in No-Tillage Techniques pp. 1-18

Francesco Perotti, Massimiliano Annoni, Aldo Calcante, Michele Monno, Valerio Mussi and Roberto Oberti

Calibration and Evaluation of the FAO AquaCrop Model for Canola ( Brassica napus ) under Varied Moistube Irrigation Regimes pp. 1-18

Tinashe Lindel Dirwai, Aidan Senzanje and Tafadzwanashe Mabhaudhi

Design, DEM Simulation, and Field Experiments of a Novel Precision Seeder for Dry Direct-Seeded Rice with Film Mulching pp. 1-15

Hui Li, Shan Zeng, Xiwen Luo, Longyu Fang, Zhanhao Liang and Wenwu Yang

Achieving the European Green “Deal” of Sustainable Grass Forage Production and Landscaping Using Fungal Endophytes pp. 1-15

Dariusz Pańka, Małgorzata Jeske, Aleksander Łukanowski, Piotr Prus, Katarzyna Szwarc and Jean de Dieu Muhire

Change of Plant Nutrients in Soil and Spring Barley Depending on the Field Pea Management as a Catch Crop pp. 1-15

Edward Wilczewski, Józef Sadkiewicz, Anna Piotrowska-Długosz and Lech Gałęzewski

Determination and Evaluation of Bioavailability of Vitamins from Different Multivitamin Supplements Using a Pig Model pp. 1-15

Pan Yang, Huakai Wang, Longxian Li, Nan Zhang and Yongxi Ma

Grassland Restoration at a Graded Ski Slope: Effects of Propagation Material and Fertilisation on Plant Cover and Vegetation pp. 1-17

Michele Scotton

A Simulation of the Use of High Throughput Sequencing as Pre-Screening Assay to Enhance the Surveillance of Citrus Viruses and Viroids in the EPPO Region pp. 1-17

Grazia Licciardello, Rosario Ferraro, Giuseppe Scuderi, Marcella Russo and Antonino F. Catara

Transcription Profile Analysis of Chlorophyll Biosynthesis in Leaves of Wild-Type and Chlorophyll b -Deficient Rice ( Oryza sativa L.) pp. 1-17

Minh Khiem Nguyen, Tin-Han Shih, Szu-Hsien Lin, Jun-Wei Lin, Hoang Chinh Nguyen, Zhi-Wei Yang and Chi-Ming Yang

Different Mutations Providing Target Site Resistance to ALS- and ACCase-Inhibiting Herbicides in Echinochloa spp. from Rice Fields pp. 1-12

Ignacio Amaro-Blanco, Yolanda Romano, Jose Antonio Palmerin, Raquel Gordo, Candelario Palma-Bautista, Rafael De Prado and María Dolores Osuna

A Novel Approach for the Simulation of Reference Evapotranspiration and Its Partitioning pp. 1-12

Pei Wang, Jingjing Ma, Juanjuan Ma, Haitao Sun and Qi Chen

Co-Inoculation of Sechium edule (Jacq.) Sw. Plants with Rhizophagus intraradices and Azospirillum brasilense to Reduce Phytophthora capsici Damage pp. 1-12

Juan Francisco Aguirre-Medina, Jorge Cadena-Iñiguez, Gildardo Olguín-Hernández, Juan Francisco Aguirre-Cadena and Mauricio Iván Andrade-Luna

Bacillus -Based Probiotic Treatment Modified Bacteriobiome Diversity in Duck Feces pp. 1-12

Natalia B. Naumova, Tatiana Y. Alikina, Natalia S. Zolotova, Alexey V. Konev, Valentina I. Pleshakova, Nadezhda A. Lescheva and Marsel R. Kabilov

Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers pp. 1-12

Youssef A. Attia, Fulvia Bovera, Mohammed A. Al-Harthi, Abd El-Razek E. Tag El-Din and Walaa Said Selim

Effect of Increasing Supplementation Levels of Coffee Pulp on Milk Yield and Food Intake in Dual-Purpose Cows: An Alternative Feed Byproduct for Smallholder Dairy Systems of Tropical Climate Regions pp. 1-12

Julieta Gertrudis Estrada-Flores, Paulina Elizabeth Pedraza-Beltrán, Gilberto Yong-Ángel, Francisca Avilés-Nova, Adolfo-Armando Rayas-Amor, Alejandra Donají Solís-Méndez, Manuel González-Ronquillo, María Fernanda Vázquez-Carrillo and Octavio Alonso Castelán-Ortega

Chemical Removal of Cu and Zn from Swine Feces before Soil Application pp. 1-14

Moo-Joon Shim and Seung-Mok Lee

Increase in the Value of Agricultural Parcels—Modelling and Simulation of the Effects of Land Consolidation Project pp. 1-14

Mariusz Dacko, Tomasz Wojewodzic, Jacek Pijanowski, Jarosław Taszakowski, Aneta Dacko and Jarosław Janus

Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil pp. 1-22

Eddy Plasquy, María C. Florido, Rafael R. Sola-Guirado and José M. García

Segregation Distortion for Male Parents in High Density Genetic Maps from Reciprocal Crosses between Two Self-Incompatible Cultivars Confirms a Gametophytic System for Self-Incompatibility in Citrus pp. 1-21

Patrick Ollitrault, Dalel Ahmed, Gilles Costantino, Jean-Charles Evrard, Celine Cardi, Pierre Mournet, Aude Perdereau and Yann Froelicher

Extraction of Cannabinoids from Cannabis sativa L. (Hemp)—Review pp. 1-21

Mehrab Valizadehderakhshan, Abolghasem Shahbazi, Masoud Kazem-Rostami, Matthew Scott Todd, Arnab Bhowmik and Lijun Wang

Rice Breeding in Vietnam: Retrospects, Challenges and Prospects pp. 1-21

Tran Dang Khanh, Vu Xuan Duong, Phi Cong Nguyen, Tran Dang Xuan, Nguyen Thanh Trung, Khuat Huu Trung, Dong Huy Gioi, Nguyen Huy Hoang, Hoang-Dung Tran, Do Minh Trung and Bui Thi Thu Huong

Direct Economic Impact Assessment of Winter Honeybee Colony Losses in Three European Countries pp. 1-11

Despina Popovska Stojanov, Lazo Dimitrov, Jiří Danihlík, Aleksandar Uzunov, Miroljub Golubovski, Sreten Andonov and Robert Brodschneider

Successful Indoor Mass Storage of Honeybee Queens ( Apis mellifera ) during Winter pp. 1-11

Andrée Rousseau and Pierre Giovenazzo

Sugar Beet Root Yield and Quality with Leaf Seasonal Dynamics in Relation to Planting Densities and Nitrogen Fertilization pp. 1-11

Ivana Varga, Zdenko Lončarić, Suzana Kristek, Antonela Markulj Kulundžić, Andrijana Rebekić and Manda Antunović

Effect of Sowing Date on Soybean Development in South-Western Poland pp. 1-11

Magdalena Serafin-Andrzejewska, Waldemar Helios, Anna Jama-Rodzeńska, Marcin Kozak, Andrzej Kotecki and Leszek Kuchar

Productive and Ecological Aspects of Mixed Cropping System pp. 1-3

Anna Wenda-Piesik and Agnieszka Synowiec

Volume 11, issue 4, 2021

Selective and Sensitive Quantification of Acetochlor and S-Metolachlor in Maize and Soybean Plant Samples by Gas Chromatography-Tandem Mass Spectrometry pp. 1-10

Irina Gabriela Cara, Denis Topa, Lucian Raus, Anca Elena Calistru, Feodor Filipov and Gerard Jitareanu

Nitrogen, Phosphorous, and Potassium Application Rate on the Young Seedling Growth of Salvadora persica pp. 1-10

Fawzy F. Lasheen, Ahmed H. Negm, Soheir E. Hassan, Ehab Azab, Adil A. Gobouri and Mohammed Hewidy

Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls pp. 1-10

Juliana Silva, Nara Regina Brandão Cônsolo, Vicente Luiz Macedo Buarque, Mariane Beline, Taiane da Silva Martins, Annelise Aila Gomes Lobo, Juan Fernando Morales Gómez, Joanir Pereira Eler, Paulo Roberto Leme, Arlindo Saran Netto, David Edwin Gerrard, Fernando Baldi and Saulo Luz Silva

Effect of Organic and Chemical Fertilizer Application on Apple Nutrient Content and Orchard Soil Condition pp. 1-10

Takamitsu Kai and Dinesh Adhikari

European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes pp. 1-24

Abele Kuipers, Agata Malak-Rawlikowska, Aldona Stalgienė, Anita Ule and Marija Klopčič

Responses of Root Characteristic Parameters and Plant Dry Matter Accumulation, Distribution and Transportation to Nitrogen Levels for Spring Maize in Northeast China pp. 1-24

Yang Yu, Chunrong Qian, Wanrong Gu and Caifeng Li

The Role of the Start-Up Aid for Young Farmers in the Adoption of Innovative Agricultural Activities: The Case of Aloe Vera pp. 1-24

Angelos Liontakis, Alexandra Sintori and Irene Tzouramani

Research on the Physical Characteristic Parameters of Banana Bunches for the Design and Development of Postharvesting Machinery and Equipment pp. 1-24

Jie Guo, Han Fu, Zhou Yang, Jun Li, Yinlong Jiang, Tingting Jiang, Enxiu Liu and Jieli Duan

Morphological and Molecular Characterization of Quinoa Genotypes pp. 1-16

Ehab H. EL-Harty, Abdelhalim Ghazy, Talal K. Alateeq, Sulieman A. Al-Faifi, Muhammad Altaf. Khan, Muhammed Afzal, Salem S. Alghamdi and Hussein M. Migdadi

Impact of Seaweed Liquid Extract Biostimulant on Growth, Yield, and Chemical Composition of Cucumber ( Cucumis sativus ) pp. 1-16

Shimaa M. Hassan, Mohamed Ashour, Nobumitsu Sakai, Lixin Zhang, Hesham A. Hassanien, Ahmed Gaber and Gamal Ammar

Quantification and Analysis of Microplastics in Farmland Soils: Characterization, Sources, and Pathways pp. 1-16

Hoda Fakour, Shang-Lien Lo, Nathan Thadeo Yoashi, Angelbetter Marselian Massao, Nelson Naboth Lema, Fezile Bethusile Mkhontfo, Patrick Chris Jomalema, Nasra Shabani Jumanne, Bright Hubert Mbuya, James Travor Mtweve and Moslem Imani

Biochar Grafted on CMC-Terpolymer by Green Microwave Route for Sustainable Agriculture pp. 1-16

Shimaa M. Elsaeed, E. G. Zaki, Tarek M. Ibrahim, Nasser Ibrahim Talha, Hosam A. Saad, Adil A. Gobouri, Amr Elkelish and Salah Mohamed El-Kousy

The Impact of Political Instability on Sustainable Rangeland Management: A Study of Borana Rangeland, Southern Ethiopia pp. 1-16

Yeneayehu Fenetahun, Yuan You, Xinwen Xu, Vincent Nzabarinda and Yongdong Wang

Marketing of Vegetable Seeds: Practice and Behavioral Inclinations of Vegetable Seed Sellers and Farmers in Selected Areas of Bangladesh pp. 1-16

Shahriar Mustafiz, Akira Nakayasu and Mamoru Itabashi

A Biotreatment Effect on Dynamics of Cattle Manure Composition and Reduction of Ammonia Emissions from Agriculture pp. 1-19

Vilma Naujokienė, Indrė Bagdonienė, Rolandas Bleizgys and Mantas Rubežius

The Performance of Oat-Vetch Mixtures in Organic and Conventional Farming Systems pp. 1-19

Katarzyna Pużyńska, Agnieszka Synowiec, Stanisław Pużyński, Jan Bocianowski, Kazimierz Klima and Andrzej Lepiarczyk

Drought Shocks and Gearing Impacts on the Profitability of Sheep Farming pp. 1-19

Sosheel S. Godfrey, Thomas Nordblom, Ryan H. L. Ip, Susan Robertson, Timothy Hutchings and Karl Behrendt

Development of Organic Milk Production in Poland on the Background of the EU pp. 1-25

Piotr Bórawski, Marek Bartłomiej Bórawski, Andrzej Parzonko, Ludwik Wicki, Tomasz Rokicki, Aleksandra Perkowska and James William Dunn

Ameliorative Effects of Calcium Sprays on Yield and Grain Nutritional Composition of Maize ( Zea mays L.) Cultivars under Drought Stress pp. 1-13

Mohamed Abbas, Hashim Abdel-Lattif and Mohamed Shahba

Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains pp. 1-13

Nada Sakr, Larbi Rhazi and Thierry Aussenac

Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice pp. 1-13

Yan Lan, Xiaodong Sui, Jin Wang, Qiang Duan, Chaoyue Wu, Chunbang Ding and Tian Li

Genome-Wide Association Study Reveals the Genetic Basis of Cold Tolerance in Rice at the Seedling Stage pp. 1-13

Tae-Ho Ham, Yebin Kwon, Yoonjung Lee, Jisu Choi and Joohyun Lee

Leaf Rust Resistance Genes in Wheat Cultivars Registered in Russia and Their Influence on Adaptation Processes in Pathogen Populations pp. 1-13

Elena Gultyaeva, Ekaterina Shaydayuk and Philipp Gannibal

Vegetation Response to Removal of Plant Groups and Grass Seeding in a Microphyllous Desert Shrubland: A 4-Year Field Experiment pp. 1-13

Miguel Mellado, Juan A. Encina-Domínguez, José E. García, Eduardo Estrada-Castillón and José R. Arévalo

Mycorrhizal Inoculation Improves Mineral Content of Organic Potatoes Grown under Calcareous Soil pp. 1-13

Sara Lombardo, Aurelio Scavo, Cristina Abbate, Gaetano Pandino, Bruno Parisi and Giovanni Mauromicale

Responses of Soil Abiotic Properties and Microbial Community Structure to 25-Year Cucumber Monoculture in Commercial Greenhouses pp. 1-13

Yu-Han Gao, Xiao-Hong Lu, Rong-Jun Guo, Jian-Jun Hao, Zuo-Qing Miao, Li Yang and Shi-Dong Li

Evaluating the Predictive Accuracy of the Weather-Rice-Nutrient Integrated Decision Support System (WeRise) to Improve Rainfed Rice Productivity in Southeast Asia pp. 1-13

Keiichi Hayashi, Lizzida P. Llorca, Iris D. Bugayong, Nurwulan Agustiani and Ailon Oliver V. Capistrano

Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture pp. 1-13

Ashfaq Ahmad Rahi, Muhammad Akbar Anjum, Javed Iqbal Mirza, Saleha Ahmad Ali, Theodore Danso Marfo, Shah Fahad, Subhan Danish and Rahul Datta

Volatile Organic Compounds from Rice Rhizosphere Bacteria Inhibit Growth of the Pathogen Rhizoctonia solani pp. 1-13

Enzhao Wang, Xiongduo Liu, Zhiyuan Si, Xu Li, Jingjing Bi, Weiling Dong, Mingshun Chen, Sai Wang, Jiayin Zhang, Alin Song and Fenliang Fan

Multi-Site Evaluation of Accumulated Temperature and Rainfall for Maize Yield and Disease in Loess Plateau pp. 1-13

Xiaoyue Wang, Xinghua Zhang, Mingxian Yang, Xiaonan Gou, Binbin Liu, Yinchuan Hao, Shutu Xu, Jiquan Xue, Xiaoliang Qin and Kadambot H. M. Siddique

Regional Differences in Benefits from the EU Common Agricultural Policy in Poland and Their Policy Implications pp. 1-14

Ewa Kiryluk-Dryjska and Agnieszka Baer-Nawrocka

Sunflower Husk Biochar as a Key Agrotechnical Factor Enhancing Sustainable Soybean Production pp. 1-14

Agnieszka Klimek-Kopyra, Urszula Sadowska, Maciej Kuboń, Maciej Gliniak and Jakub Sikora

Optimizing Grain Yield and Water Use Efficiency Based on the Relationship between Leaf Area Index and Evapotranspiration pp. 1-14

Guoqiang Zhang, Bo Ming, Dongping Shen, Ruizhi Xie, Peng Hou, Jun Xue, Keru Wang and Shaokun Li

A Dieldrin Case Study: Another Evidence of an Obsolete Substance in the European Soil Environment pp. 1-14

Petros Tsiantas, Evangelia N. Tzanetou, Helen Karasali and Konstantinos M. Kasiotis

Influence of Cooling and Heating Systems on Pen Fouling, Lying Behavior, and Performance of Rearing Piglets pp. 1-14

Svenja Opderbeck, Barbara Keßler, William Gordillio, Hansjörg Schrade, Hans-Peter Piepho and Eva Gallmann

Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees pp. 1-14

Teresa Szczęsna, Ewa Waś, Piotr Semkiw, Piotr Skubida, Katarzyna Jaśkiewicz and Monika Witek

Is Futurization the Culprit for the Violent Fluctuation in China’s Apple Spot Price? pp. 1-14

Lin Xie, Jiahua Liao, Haiting Chen, Xuefei Yan and Xinyan Hu

The Role of the Ecological Awareness and the Influence on Food Preferences in Shaping Pro-Ecological Behavior of Young Consumers pp. 1-14

Bogdan Wierzbiński, Tomasz Surmacz, Wiesława Kuźniar and Lucyna Witek

Short-Term Carbon Sequestration and Changes of Soil Organic Carbon Pools in Rice under Integrated Nutrient Management in India pp. 1-14

Mousumi Ghosh, Waqar Ashiq, Hiteshkumar Bhogilal Vasava, Duminda N. Vidana Gamage, Prasanta K. Patra and Asim Biswas

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation pp. 1-14

Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić and Ivana Karabegović

A Heterogeneous Graph Enhanced LSTM Network for Hog Price Prediction Using Online Discussion pp. 1-14

Kai Ye, Yangheran Piao, Kun Zhao and Xiaohui Cui

Effect of Nitrogen Fertilization on the Dynamics of Concentration and Uptake of Selected Microelements in the Biomass of Miscanthus x giganteus pp. 1-14

Izabela Gołąb-Bogacz, Waldemar Helios, Andrzej Kotecki, Marcin Kozak and Anna Jama-Rodzeńska

Extraction of Arecanut Planting Distribution Based on the Feature Space Optimization of PlanetScope Imagery pp. 1-14

Yu Jin, Jiawei Guo, Huichun Ye, Jinling Zhao, Wenjiang Huang and Bei Cui

Hazard of Contamination with Heavy Metals in Thymus serpyllum L. Herbs from Rural Areas pp. 1-14

Anna Figas, Magdalena Tomaszewska-Sowa, Mirosław Kobierski, Anna Katarzyna Sawilska and Katarzyna Klimkowska

Biostimulants Managed Fungal Phytopathogens and Enhanced Activity of Beneficial Microorganisms in Rhizosphere of Scorzonera ( Scorzonera hispanica L.) pp. 1-26

Elżbieta Patkowska

Evaluation of the Nutrients Uptake by Tomato Plants in Different Phenological Stages Using an Electrical Conductivity Technique pp. 1-12

Ilie Bodale, Gabriela Mihalache, Vladut Achiţei, Gabriel-Ciprian Teliban, Ana Cazacu and Vasile Stoleru

Biochar Chemistry in a Weathered Tropical Soil: Kinetics of Phosphorus Sorption pp. 1-12

Marina Moura Morales, Nicholas Brian Comerford, Maurel Behling, Daniel Carneiro de Abreu and Iraê Amaral Guerrini

Production and Molecular Identification of Interspecific Hybrids between Phaius mishmensis (Lindl. and Paxton) Rchb. f. and Phaius tankervilliae (Banks) Blume pp. 1-12

Tasanai Punjansing, Maliwan Nakkuntod, Somjit Homchan, Phithak Inthima and Anupan Kongbangkerd

Assessment of the Content of Dry Matter and Dry Organic Matter in Compost with Neural Modelling Methods pp. 1-12

Dawid Wojcieszak, Maciej Zaborowicz, Jacek Przybył, Piotr Boniecki and Aleksander Jędruś

Distribution, Genetic Diversity and Population Structure of Aegilops tauschii Coss. in Major Wheat-Growing Regions in China pp. 1-12

Haiyan Yu, Juan Yang, Hailan Cui, Adeel Abbas, Shouhui Wei and Xiangju Li

EC Sensitivity of Hydroponically-Grown Lettuce ( Lactuca sativa L.) Types in Terms of Nitrate Accumulation pp. 1-12

Noémi Kappel, Ildikó Fruzsina Boros, Francia Seconde Ravelombola and László Sipos

The Effect of Botanicals with Nematicidal Activity on the Structural and Functional Characteristics of the Soil Nematode Community pp. 1-12

Nikolaos Monokrousos, Maria D. Argyropoulou, Kalliopi Tzani, Urania Menkissoglou-Spiroudi, George Boutsis, Trifone D’Addabbo and Nikoletta Ntalli

The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality pp. 1-12

Pavel Nevrkla, Eva Václavková and Miroslav Rozkot

Cover Cropping Impacts Soil Microbial Communities and Functions in Mango Orchards pp. 1-12

Zhiyuan Wei, Quanchao Zeng and Wenfeng Tan

Novel Two-Slope Equations to Predict Amino Acid Concentrations Using Crude Protein Concentration in Soybean Meal pp. 1-8

Su A Lee, Chan Sol Park and Beob Gyun Kim

Examining the Influence of Sludge from Municipal Wastewater Treatment Plants Processed by Euphore Installations on the Quantity and Quality of Rapeseed and Soybean Production pp. 1-17

Esmeralda Chiorescu and Feodor Filipov

Understanding the Opportunities to Mitigate Carryover of Imidazolinone Herbicides in Lowland Rice pp. 1-17

Vinicios Rafael Gehrke, Marcus Vinicius Fipke, Luis Antonio de Avila and Edinalvo Rabaioli Camargo

Study on the Atomization Characteristics of Flat Fan Nozzles for Pesticide Application at Low Pressures pp. 1-17

Shougen Li, Chongchong Chen, Yaxiong Wang, Feng Kang and Wenbin Li

Topdressing Nitrogen Demand Prediction in Rice Crop Using Machine Learning Systems pp. 1-17

Miltiadis Iatrou, Christos Karydas, George Iatrou, Ioannis Pitsiorlas, Vassilis Aschonitis, Iason Raptis, Stelios Mpetas, Kostas Kravvas and Spiros Mourelatos

Arbuscular Mycorrhization in Colombian and Introduced Rubber ( Hevea brasiliensis ) Genotypes Cultivated on Degraded Soils of the Amazon Region pp. 1-17

Clara P. Peña-Venegas, Armando Sterling and Tatiana K. Andrade-Ramírez

Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage pp. 1-17

Teresa Szczęsna, Ewa Waś, Piotr Semkiw, Piotr Skubida, Katarzyna Jaśkiewicz and Monika Witek

The Impact of Transport Infrastructure on the Sustainable Development of the Region—Case Study pp. 1-15

Piotr Prus and Marek Sikora

A Spectroscopic Approach to Evaluate the Effects of Different Soil Tillage Methods and Nitrogen Fertilization Levels on the Biochemical Composition of Durum Wheat ( Triticum turgidum subsp. durum ) Leaves and Caryopses pp. 1-15

Chiara Pro, Danilo Basili, Valentina Notarstefano, Alessia Belloni, Marco Fiorentini, Stefano Zenobi, Sonila Alia, Arianna Vignini, Roberto Orsini and Elisabetta Giorgini

Stakeholder’s Risk Perceptions of Wild Pigs: Is There a Gender Difference? pp. 1-15

Maria Bampasidou, Michael D. Kaller and Shaun M. Tanger

Socioeconomic Determinants of Crop Diversity and Its Effect on Farmer Income in Guangxi, Southern China pp. 1-15

Cheng Li, Xinjian Chen, Aiwu Jiang, Myung-Bok Lee, Christos Mammides and Eben Goodale

Powdery Mildew Caused by Erysiphe cruciferarum on Wild Rocket ( Diplotaxis tenuifolia ): Hyperspectral Imaging and Machine Learning Modeling for Non-Destructive Disease Detection pp. 1-15

Catello Pane, Gelsomina Manganiello, Nicola Nicastro, Teodoro Cardi and Francesco Carotenuto

Spatial and Temporal Variation in the Aphid–Parasitoid Interaction under Different Climates pp. 1-15

Daniela A. Sepúlveda, Gonzalo Barrueto, Margarita C. G. Correa, Luis E. Castañeda and Christian C. Figueroa

Evaluation of Leaf Rust Resistance in the Spanish Core Collection of Tetraploid Wheat Landraces and Association with Ecogeographical Variables pp. 1-18

Fernando Martínez-Moreno, Patricia Giraldo, María del Mar Cátedra and Magdalena Ruiz

Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development pp. 1-18

Cristina Bianca Pocol, Peter Šedík, Ioan Sebastian Brumă, Antonio Amuza and Aurica Chirsanova

The Use of Multispectral Imaging and Single Seed and Bulk Near-Infrared Spectroscopy to Characterize Seed Covering Structures: Methods and Applications in Seed Testing and Research pp. 1-18

Anders Krogh Mortensen, René Gislum, Johannes Ravn Jørgensen and Birte Boelt

Plant Growth-Promoting Rhizobacteria Isolated from the Jujube ( Ziziphus lotus ) Plant Enhance Wheat Growth, Zn Uptake, and Heavy Metal Tolerance pp. 1-18

Nidal Fahsi, Ismail Mahdi, Abdelhalem Mesfioui, Latefa Biskri and Abdelmounaaim Allaoui

Four-Year Study on the Bio-Agronomic Response of Biotypes of Capparis spinosa L. on the Island of Linosa (Italy) pp. 1-18

Salvatore La Bella, Francesco Rossini, Mario Licata, Giuseppe Virga, Roberto Ruggeri, Nicolò Iacuzzi, Claudio Leto and Teresa Tuttolomondo

Adoption and Dis-Adoption of Sustainable Agriculture: A Case of Farmers’ Innovations and Integrated Fruit Fly Management in Kenya pp. 1-18

Charity M. Wangithi, Beatrice Muriithi and Raphael Belmin

Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards pp. 1-18

Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti and Franco Famiani

Integral Assessment of Organic Fertilization on a Camelina sativa Rotation under Mediterranean Conditions pp. 1-18

Sara Martinez, Jose Luis Gabriel, Sergio Alvarez, Anibal Capuano and Maria del Mar Delgado

Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment pp. 1-18

Francesco Reyes, Marie Gosme, Kevin J. Wolz, Isabelle Lecomte and Christian Dupraz

China’s Tea Industry: Net Greenhouse Gas Emissions and Mitigation Potential pp. 1-18

Long Liang, Bradley G. Ridoutt, Liyuan Wang, Bin Xie, Minghong Li and Zhongbai Li

Assessment of Interactions between Yield Components of Common Vetch Cultivars in Both Conventional and Low-Input Cultivation Systems pp. 1-18

Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos and Constantinos G. Ipsilandis

Connecting Bio-Priming Approach with Integrated Nutrient Management for Improved Nutrient Use Efficiency in Crop Species pp. 1-18

Deepranjan Sarkar, Amitava Rakshit, Ahmad I. Al-Turki, R. Z. Sayyed and Rahul Datta

Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice pp. 1-9

Ramin Rayee, Tran Dang Xuan, Tran Dang Khanh, Hoang-Dung Tran and Kakar Kifayatullah

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review pp. 1-23

Latiffah Zakaria

Evaluation of Agricultural Land Suitability Based on RS, AHP, and MEA: A Case Study in Jilin Province, China pp. 1-23

Cheng Han, Shengbo Chen, Yan Yu, Zhengyuan Xu, Bingxue Zhu, Xitong Xu and Zibo Wang

Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae Family on the Skin Surface of Broiler Chickens (Ross 308) Depending on the Nutritional Supplement and the Housing Conditions pp. 1-11

Paulina Cholewińska, Marta Michalak, Konrad Wojnarowski, Szymon Skowera, Jakub Smoliński and Katarzyna Czyż

Effects of Poultry Manure and Biochar on Acrisol Soil Properties and Yield of Common Bean. A Short-Term Field Experiment pp. 1-11

José Romualdo de Sousa Lima, Maria da Conceição Cavalcanti de Goes, Claude Hammecker, Antonio Celso Dantas Antonino, Érika Valente de Medeiros, Everardo Valadares de Sá Barretto Sampaio, Maria Camila de Barros Silva Leite, Vanilson Pedro da Silva, Eduardo Soares de Souza and Rodolfo Souza

Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures pp. 1-11

Jhih-Ying Ciou, Hsin-Chun Chen, Chih-Wei Chen and Kai-Min Yang

Chemical Composition and Broad-Spectrum Insecticidal Activity of the Flower Essential Oil from an Ancient Sicilian Food Plant, Ridolfia segetum pp. 1-11

Natale Badalamenti, Vincenzo Ilardi, Maurizio Bruno, Roman Pavela, Maria C. Boukouvala, Nickolas G. Kavallieratos, Filippo Maggi, Angelo Canale and Giovanni Benelli

Prediction of Reproductive Success in Multiparous First Service Dairy Cows by Parameters from In-Line Sensors pp. 1-11

Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Gintaras Zamokas and Walter Baumgartner

An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement pp. 1-11

Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Anna Wyrostek and Paulina Cholewińska

Biochar with Alternate Wetting and Drying Irrigation: A Potential Technique for Paddy Soil Management pp. 1-35

Ahmad Numery Ashfaqul Haque, Md. Kamal Uddin, Muhammad Firdaus Sulaiman, Adibah Mohd Amin, Mahmud Hossain, Zakaria M. Solaiman and Mehnaz Mosharrof

Agricultural Potential of the EU Countries: How Far Are They from the USA? pp. 1-21

Karolina Pawlak, Luboš Smutka and Pavel Kotyza

An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows pp. 1-21

Chiara Evangelista, Loredana Basiricò and Umberto Bernabucci

Irrigation Post-Modernization. Farmers Envisioning Irrigation Policy in the Region of Valencia (Spain) pp. 1-21

Carles Sanchis-Ibor, Mar Ortega-Reig, Amanda Guillem-García, Juan M. Carricondo, Juan Manzano-Juárez, Marta García-Mollá and Álvaro Royuela

The Dessau Grassland Experiment—Impact of Fertilization on Forage Quality and Species Assembly in a Species-Rich Alluvial Meadow pp. 1-21

Sandra Dullau, Knut Rydgren, Anita Kirmer, Urs Georg Jäger, Maren Helen Meyer and Sabine Tischew

Less Is More: A Hard Way to Get Potential Dwarfing Hybrid Rootstocks for Valencia Sweet Orange pp. 1-21

Danilo Pereira Costa, Eduardo Sanches Stuchi, Eduardo Augusto Girardi, Alécio Souza Moreira, Abelmon da Silva Gesteira, Mauricio Antonio Coelho Filho, Carlos Alberto da Silva Ledo, André Luiz Vanucci da Silva, Helton Carlos de Leão, Orlando Sampaio Passos and Walter dos Santos Soares Filho

Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking pp. 1-22

Ewelina M. Marek-Andrzejewska and Anna Wielicka-Regulska

Agro-Economic Evaluation of Alternative Crop Management Options for Teff Production in Midland Agro-Ecology, Ethiopia pp. 1-20

Fekremariam Asargew Mihretie, Atsushi Tsunekawa, Nigussie Haregeweyn, Enyew Adgo, Mitsuru Tsubo, Tsugiyuki Masunaga, Derege Tsegaye Meshesha, Kindiye Ebabu and Muluken Bayable

Biofertilizer-Based Zinc Application Enhances Maize Growth, Gas Exchange Attributes, and Yield in Zinc-Deficient Soil pp. 1-20

Abdul Saboor, Muhammad Arif Ali, Niaz Ahmed, Milan Skalicky, Subhan Danish, Shah Fahad, Fahmy Hassan, Mohamed M. Hassan, Marian Brestic, Ayman EL Sabagh and Rahul Datta

Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media pp. 1-20

Katja Pietrzyck, Nora Berke, Vanessa Wendel, Julia Steinhoff-Wagner, Sebastian Jarzębowski and Brigitte Petersen

Regional Differences of Agricultural Land Market in Slovakia: A Challenge for Sustainable Agriculture pp. 1-20

Jarmila Lazíková, Ľubica Rumanovská, Ivan Takáč, Piotr Prus and Alexander Fehér

Volume 11, issue 3, 2021

Revamping Ecosystem Services through Agroecology—The Case of Cereals pp. 1-14

Gomathy Sethuraman, Nurul Amalina Mohd Zain, Sumiani Yusoff, Yin Mei Ng, Niranjan Baisakh and Acga Cheng

Combining Ability and Gene Action for Yield Characteristics in Novel Aromatic Cytoplasmic Male Sterile Hybrid Rice under Water-Stress Conditions pp. 1-14

Hamdi F. El-Mowafi, Muneera D. F. AlKahtani, Rizk M. Abdallah, Amr M. Reda, Kotb A. Attia, Mahmoud A. El-Hity, Hend E. El-Dabaawy, Latifa Al Husnain, Talal K. Al-Ateeq and Mohamed A. EL-Esawi

Industrial Processing Affects Product Yield and Quality of Diced Tomato pp. 1-14

Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Alessio Tallarita, Nadezhda Golubkina, Agnieszka Sekara, Vasile Stoleru, Antonio Cuciniello, Giuseppe Morano and Gianluca Caruso

Effect of Temperature Sensor Numbers and Placement on Aeration Cooling of a Stored Grain Mass Using a 3D Finite Element Model pp. 1-14

Benjamin Plumier and Dirk Maier

Spatial-Temporal Evolution of Scientific Production about Genetically Modified Maize pp. 1-14

Alberto Santillán-Fernández, Yolanda Salinas-Moreno, José René Valdez-Lazalde and Santiago Pereira-Lorenzo

Effects of Camu-Camu (Myrciaria dubia ) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef pp. 1-14

Jorge Luiz da Silva, Vasco Cadavez, José M. Lorenzo, Eduardo Eustáquio de Souza Figueiredo and Ursula Gonzales-Barron

Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress pp. 1-14

Salvatore Barreca, Salvatore La Bella, Antonella Maggio, Mario Licata, Silvestre Buscemi, Claudio Leto, Andrea Pace and Teresa Tuttolomondo

Qualitative Analysis of Lambda-Cyhalothrin on Chinese Cabbage Using Mid-Infrared Spectroscopy Combined with Fuzzy Feature Extraction Algorithms pp. 1-14

Yanjun Shen, Xiaohong Wu, Bin Wu, Yang Tan and Jinmao Liu

Challenges of Smallholder Farming in Ethiopia and Opportunities by Adopting Climate-Smart Agriculture pp. 1-26

Gebeyanesh Zerssa, Debela Feyssa, Dong-Gill Kim and Bettina Eichler-Löbermann

Agro-Morphological Evaluation of Lupinus mutabilis in Two Locations in Greece and Association with Insect Pollinators pp. 1-26

Myrto S. Barda, Tilemachos Chatzigeorgiou, George K. Papadopoulos and Penelope J. Bebeli

The Impact of RDP Measures on the Diversification of Agriculture and Rural Development—Seeking Additional Livelihoods: The Case of Poland pp. 1-26

Mirosław Biczkowski, Aleksandra Jezierska-Thöle and Roman Rudnicki

Recurrent Selection with Low Herbicide Rates and Salt Stress Decrease Sensitivity of Echinochloa colona to Imidazolinone pp. 1-12

Lariza Benedetti, Vívian Ebeling Viana, Pâmela Carvalho-Moore, Vinicios Rafael Gehrke, Gustavo Maia Souza, Edinalvo Rabaioli Camargo, Luis Antonio de Avila and Nilda Roma-Burgos

Biological Restoration of Urban Soils after De-Sealing Interventions pp. 1-12

Anita Maienza, Fabrizio Ungaro, Silvia Baronti, Ilaria Colzi, Laura Giagnoni, Cristina Gonnelli, Giancarlo Renella, Francesca Ugolini and Costanza Calzolari

Linking Long-Term Changes in Soil Salinity to Paddy Land Abandonment in Jaffna Peninsula, Sri Lanka pp. 1-12

Tharani Gopalakrishnan and Lalit Kumar

Bibliometric Analysis of Soil Nutrient Research between 1992 and 2020 pp. 1-12

Xiaoyan Pan, Jialong Lv, Miles Dyck and Hailong He

Zinc Seed Priming Improves Spinach Germination at Low Temperature pp. 1-12

Muhammad Imran, Asim Mahmood, Günter Neumann and Birte Boelt

Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology pp. 1-8

Abdul Hafeez, Shahid Iqbal, Arbab Sikandar, Salahud Din, Imad Khan, Saima Ashraf, Rifat Ullah Khan, Vincenzo Tufarelli and Vito Laudadio

Weeds in Cover Crops: Context and Management Considerations pp. 1-15

Barbara Baraibar, Charles M. White, Mitchell C. Hunter, Denise M. Finney, Mary E. Barbercheck, Jason P. Kaye, William S. Curran, Jess Bunchek and David A. Mortensen

Definition of Reference Models for Power, Mass, Working Width, and Price for Tillage Implements pp. 1-15

Tatevik Yezekyan, Marco Benetti, Giannantonio Armentano, Samuele Trestini, Luigi Sartori and Francesco Marinello

Agribusiness as an Attractive Place to Work––A Gender Perspective pp. 1-15

Magdalena Kozera-Kowalska and Jarosław Uglis

Above and Belowground Relative Yield Total of Clover–Ryegrass Mixtures Exceed One in Wet and Dry Years pp. 1-15

Inga Dirks, Juliane Streit and Catharina Meinen

Organic Farming Increases the Technical Efficiency of Olive Farms in Italy pp. 1-15

Maria Raimondo, Francesco Caracciolo, Concetta Nazzaro and Giuseppe Marotta

Application of Novel Microorganism-Based Formulations as Alternative to the Use of Iron Chelates in Strawberry Cultivation pp. 1-15

Ivana Puglisi, Sergio Brida, Vasile Stoleru, Valentina Torino, Vincenzo Michele Sellitto and Andrea Baglieri

Quantifying Root-Soil Interactions in Cover Crop Systems: A Review pp. 1-15

Cameron M. Ogilvie, Waqar Ashiq, Hiteshkumar B. Vasava and Asim Biswas

Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines pp. 1-15

Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado and Nieves López de Lerma

The Deviation between Dairy Cow Metabolizable Energy Requirements and Pasture Supply on a Dairy Farm Using Proximal Hyperspectral Sensing pp. 1-15

Federico Duranovich, Nicolás López-Villalobos, Nicola Shadbolt, Ina Draganova, Ian Yule and Stephen Morris

Assessing Seasonal Methane and Nitrous Oxide Emissions from Furrow-Irrigated Rice with Cover Crops pp. 1-15

Sandhya Karki, M. Arlene A. Adviento-Borbe, Joseph H. Massey and Michele L. Reba

Structural Break and Causal Analyses of U.S. Corn Use for Ethanol and Other Corn Market Variables pp. 1-15

Gbadebo A. Oladosu, Keith L. Kline and Johannes W. A. Langeveld

Silicon and Plant Growth-Promoting Rhizobacteria Pseudomonas psychrotolerans CS51 Mitigates Salt Stress in Zea mays L pp. 1-15

Happy Anita Appiah Kubi, Muhammad Aaqil Khan, Arjun Adhikari, Muhammad Imran, Sang-Mo Kang, Muhammad Hamayun and In-Jung Lee

Assessing Baseline Carbon Stocks for Forest Transitions: A Case Study of Agroforestry Restoration from Hawaiʻi pp. 1-17

Angelica Melone, Leah L. Bremer, Susan E. Crow, Zoe Hastings, Kawika B. Winter, Tamara Ticktin, Yoshimi M. Rii, Maile Wong, Kānekoa Kukea-Shultz, Sheree J. Watson and Clay Trauernicht

Responses of Ammonia-Oxidizing Microorganisms to Intercropping Systems in Different Seasons pp. 1-17

Xingjia He, Sen Li and Fengzhi Wu

The Relationship of Agricultural and Non-Agricultural Income and Its Variability in Regard to Farms in the European Union Countries pp. 1-17

Katarzyna Smędzik-Ambroży, Anna Matuszczak, Ryszard Kata and Piotr Kułyk

Climate Change Effects on Temperate Grassland and Its Implication for Forage Production: A Case Study from Northern Germany pp. 1-17

Iraj Emadodin, Daniel Ernesto Flores Corral, Thorsten Reinsch, Christof Kluß and Friedhelm Taube

In-Line Technologies for the Analysis of Important Milk Parameters during the Milking Process: A Review pp. 1-17

Radim Kunes, Petr Bartos, Gustavo Kenji Iwasaka, Ales Lang, Tomas Hankovec, Lubos Smutny, Pavel Cerny, Anna Poborska, Pavel Smetana, Pavel Kriz and Nadezda Kernerova

Construction and Experimental Verification of Sloped Terrain Soil Pressure-Sinkage Model pp. 1-17

Guanting Pan, Jingbin Sun, Xiaole Wang, Fuzeng Yang and Zhijie Liu

Quality Assessment of Raw Honey Issued from Eastern Romania pp. 1-17

Aida Albu, Cristina-Gabriela Radu-Rusu, Ioan Mircea Pop, Gabriela Frunza and Gherasim Nacu

Structural Optimization and Performance Evaluation of Blocking Wheel-Type Screw Fertilizer Distributor pp. 1-17

Xiantao Zha, Guozhong Zhang, Yuhang Han, Abouelnadar Elsayed Salem, Jianwei Fu and Yong Zhou

Detection of Oil Palm Disease in Plantations in Krabi Province, Thailand with High Spatial Resolution Satellite Imagery pp. 1-17

Rachane Malinee, Dimitris Stratoulias and Narissara Nuthammachot

Impact of Rice Straw Mulch on Soil Physical Properties, Sunflower Root Distribution and Yield in a Salt-Affected Clay-Textured Soil pp. 1-17

Priya Lal Chandra Paul, Richard W Bell, Edward G. Barrett-Lennard and Enamul Kabir

Simulation of Fuel Consumption Based on Engine Load Level of a 95 kW Partial Power-Shift Transmission Tractor pp. 1-17

Md. Abu Ayub Siddique, Seung-Min Baek, Seung-Yun Baek, Wan-Soo Kim, Yeon-Soo Kim, Yong-Joo Kim, Dae-Hyun Lee, Kwan-Ho Lee and Joon-Yeal Hwang

Does Income Inequality Impair Health? Evidence from Rural China pp. 1-18

Wencong Cai, Yuanjie Deng, Qiangqiang Zhang, Haiyu Yang and Xuexi Huo

The Ecuadorian Banana Farms Managers’ Perceptions: Innovation as a Driver of Environmental Sustainability Practices pp. 1-18

Alicia Ramírez-Orellana, Daniel Ruiz-Palomo, Alfonso Rojo-Ramírez and John E. Burgos-Burgos

Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice pp. 1-18

Qiangqiang Xiong, Jinlong Hu, Haiyan Wei, Hongcheng Zhang and Jinyan Zhu

Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania pp. 1-18

Mugurel I. Jitea, Valentin C. Mihai, Felix H. Arion, Iulia C. Muresan and Diana E. Dumitras

Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions pp. 1-18

Martin Weih, Alison J. Karley, Adrian C. Newton, Lars P. Kiær, Christoph Scherber, Diego Rubiales, Eveline Adam, James Ajal, Jana Brandmeier, Silvia Pappagallo, Angel Villegas-Fernández, Moritz Reckling and Stefano Tavoletti

Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk pp. 1-18

Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Visy, László Baranyai, Lien Phuong Le Nguyen, Adrienn Tóth, László Friedrich, Attila Nagy and Csaba Németh

Multi-Feature Patch-Based Segmentation Technique in the Gray-Centered RGB Color Space for Improved Apple Target Recognition pp. 1-18

Pan Fan, Guodong Lang, Pengju Guo, Zhijie Liu, Fuzeng Yang, Bin Yan and Xiaoyan Lei

Response of Apricot Fruit Quality to Protective Netting pp. 1-9

Pablo Melgarejo, Pilar Legua, Rafael Martínez-Font, Juan José Martínez-Nicolás, Joaquín Sánchez-Soriano, Ángel A. Carbonell-Barrachina and Francisca Hernández

Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B 1 Reduction pp. 1-11

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin and Nik Iskandar Putra Samsudin

Tomato Seed Coat Permeability: Optimal Seed Treatment Chemical Properties for Targeting the Embryo with Implications for Internal Seed-Borne Pathogen Control pp. 1-11

Hilary Mayton, Masoume Amirkhani, Daibin Yang, Stephen Donovan and Alan G. Taylor

Halotolerant Endophytic Bacterium Serratia rubidaea ED1 Enhances Phosphate Solubilization and Promotes Seed Germination pp. 1-22

Ismail Mahdi, Mohamed Hafidi, Abdelmounaaim Allaoui and Latefa Biskri

Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia pp. 1-22

Siti Nur Ezzati Yazid, Wan Jing Ng, Jinap Selamat, Siti Izera Ismail and Nik Iskandar Putra Samsudin

Plant and Weed Identifier Robot as an Agroecological Tool Using Artificial Neural Networks for Image Identification pp. 1-31

Tavseef Mairaj Shah, Durga Prasad Babu Nasika and Ralf Otterpohl

Orally Fed Recombinant Lactococcus lactis Displaying Surface Anti-Fimbrial Nanobodies Protects Piglets against Escherichia coli Causing Post-Weaning Diarrhea pp. 1-21

Emmanuel Okello, Kristof Moonens, Joseph Erume and Henri De Greve

Relationships of Brassica Seed Physical Characteristics with Germination Performance and Plant Blindness pp. 1-21

Pedro Bello and Kent J. Bradford

The Impacts of Micronutrient Fertility on the Mineral Uptake and Growth of Brassica carinata pp. 1-21

Paul Cockson, Patrick Veazie, Matthew Davis, Gabby Barajas, Angela Post, Carl R. Crozier, Ramon G. Leon, Robert Patterson and Brian E. Whipker

The Impact of Crop Diversification on the Economic Efficiency of Small Farms in Poland pp. 1-21

Agnieszka Kurdyś-Kujawska, Agnieszka Strzelecka and Danuta Zawadzka

Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? pp. 1-21

Tomasz Grenda, Krzysztof Kwiatek, Magdalena Goldsztejn, Magdalena Sapała, Nina Kozieł and Piotr Domaradzki

State of the Art of Monitoring Technologies and Data Processing for Precision Viticulture pp. 1-20

Marco Ammoniaci, Simon-Paolo Kartsiotis, Rita Perria and Paolo Storchi

Changes in Acidic Soil Chemical Properties and Carbon Dioxide Emission Due to Biochar and Lime Treatments pp. 1-20

Mehnaz Mosharrof, Md. Kamal Uddin, Shamshuddin Jusop, Muhammad Firdaus Sulaiman, S. M. Shamsuzzaman and Ahmad Numery Ashfaqul Haque

A Review of Representative Methods Used in Wine Authentication pp. 1-20

Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu and Ana Maria Toader

Seasonal Dynamics of Soil Moisture in an Integrated-Crop-Livestock-Forestry System in Central-West Brazil pp. 1-20

Sarah Glatzle, Sabine Stuerz, Marcus Giese, Mariana Pereira, Roberto Giolo de Almeida, Davi José Bungenstab, Manuel Claudio M. Macedo and Folkard Asch

Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy) pp. 1-20

Giaime Berti, Claudia Giordano and Mariavaleria Mininni

Mitigation of Airborne PRRSV Transmission with UV Light Treatment: Proof-of-Concept pp. 1-20

Peiyang Li, Jacek A. Koziel, Jeffrey J. Zimmerman, Jianqiang Zhang, Ting-Yu Cheng, Wannarat Yim-Im, William S. Jenks, Myeongseong Lee, Baitong Chen and Steven J. Hoff

Assessing Sustainability of Organic Livestock Farming in Sicily: A Case Study Using the FAO SAFA Framework pp. 1-20

Mariarita Cammarata, Giuseppe Timpanaro and Alessandro Scuderi

Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens pp. 1-10

Antoanela Patras

Growth Responses and Accumulation Characteristics of Three Ornamental Plants to Sn Contamination in Soil pp. 1-10

Yuxia Liu, Weili Xu, Yi Wang, Weiduo Hao, Qixing Zhou and Jianv Liu

Comprehensive Analysis of the Histone Deacetylase Gene Family in Chinese Cabbage ( Brassica rapa ): From Evolution and Expression Pattern to Functional Analysis of BraHDA3 pp. 1-10

Seung Hee Eom and Tae Kyung Hyun

Search for Candidate Genes Causing the Excessive Ca Accumulation in Roots of Tipburn-Damaged Lisianthus ( Eustoma grandiflorum ) Cultivars pp. 1-10

Takanori Kuronuma and Hitoshi Watanabe

Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages pp. 1-10

Xuekai Wang, Han Liu, Yixiao Xie, Yingchao Zhang, Yanli Lin, Yulong Zheng, Xueping Yang, Ningwei Wang, Kuikui Ni and Fuyu Yang

Genetic Mapping of the Gamete Eliminator Locus, S 2, Causing Hybrid Sterility and Transmission Ratio Distortion Found between Oryza sativa and Oryza glaberrima Cross Combination pp. 1-10

Myint Zin Mar, Yohei Koide, Mei Ogata, Daichi Kuniyoshi, Yoshiki Tokuyama, Kiwamu Hikichi, Mitsuhiro Obara and Yuji Kishima

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review pp. 1-24

Giuseppe Mannino, Carla Gentile, Andrea Ertani, Graziella Serio and Cinzia Margherita Bertea

Spatial Differentiation of Agricultural Potential and the Level of Development of Voivodeships in Poland in 2008–2018 pp. 1-27

Piotr Prus, Paweł Dziekański, Małgorzata Bogusz and Małgorzata Szczepanek

Weed Ecology and New Approaches for Management pp. 1-6

Anna Kocira and Mariola Staniak

Pasture-Based Livestock Economics under Joint Production of Commodities and Private Amenity Self-Consumption: Testing in Large Nonindustrial Privately Owned Dehesa Case Studies in Andalusia, Spain pp. 1-38

Pablo Campos, Bruno Mesa and Alejandro Álvarez

Induced Polyploidy: A Tool for Forage Species Improvement pp. 1-16

Saeed Rauf, Rodomiro Ortiz, Dariusz P. Malinowski, Wellington Ronildo Clarindo, Wardah Kainat, Muhammad Shehzad, Ummara Waheed and Syed Wasim Hassan

Sheep Excrement Increases Mass of Greenhouse Gases Emissions from Soil Growing Two Forage Crop and Multi-Cutting Reduces Intensity pp. 1-16

Xinzhou Zhao, Lina Shi, Shanning Lou, Jiao Ning, Yarong Guo, Qianmin Jia and Fujiang Hou

The Effect of Antecedence on Empirical Model Forecasts of Crop Yield from Observations of Canopy Properties pp. 1-16

Anna Florence, Andrew Revill, Stephen Hoad, Robert Rees and Mathew Williams

Temporal Changes in Sensitivity of Zymoseptoria tritici Field Populations to Different Fungicidal Modes of Action pp. 1-16

Tim Birr, Mario Hasler, Joseph-Alexander Verreet and Holger Klink

Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain pp. 1-25

Samir Mili and Maria Bouhaddane

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria Enhance Soil Key Enzymes, Plant Growth, Seed Yield, and Qualitative Attributes of Guar pp. 1-19

Ahmed M. El-Sawah, Ali El-Keblawy, Dina Fathi Ismail Ali, Heba M. Ibrahim, Mohamed A. El-Sheikh, Anket Sharma, Yousef Alhaj Hamoud, Hiba Shaghaleh, Marian Brestic, Milan Skalicky, You-Cai Xiong and Mohamed S. Sheteiwy

By-Product Feeds: Current Understanding and Future Perspectives pp. 1-19

Kaili Yang, Yiqing Qing, Qifang Yu, Xiaopeng Tang, Gang Chen, Rejun Fang and Hu Liu

Measuring Canopy Geometric Structure Using Optical Sensors Mounted on Terrestrial Vehicles: A Case Study in Vineyards pp. 1-19

Daniel Queirós da Silva, André Silva Aguiar, Filipe Neves dos Santos, Armando Jorge Sousa, Danilo Rabino, Marcella Biddoccu, Giorgia Bagagiolo and Marco Delmastro

German Farmers’ Attitudes on Adopting Autonomous Field Robots: An Empirical Survey pp. 1-19

Friedrich Rübcke von Veltheim and Heinke Heise

The Nexus between Rural Household Livelihoods and Agricultural Functions: Evidence from China pp. 1-19

Bencheng Liu and Yangang Fang

Evaluating the Financial Health of Agricultural Enterprises in the Conditions of the Slovak Republic Using Bankruptcy Models pp. 1-19

Roman Vavrek, Ivana Kravčáková Vozárová and Rastislav Kotulič

Exploring the Link between Food Security and Food Price Dynamics: A Bibliometric Analysis pp. 1-19

Marwa Ben Abdallah, Maria Fekete-Farkas and Zoltan Lakner

The Potential for Innovative and Smart Rural Development in the Peripheral Regions of Eastern Poland pp. 1-28

Mieczysław Adamowicz

Natural and Managed Grasslands Productivity during Multiyear in Ex-Arable Lands (in the Context of Climate Change) pp. 1-13

Liudmila Tripolskaja, Asta Kazlauskaite-Jadzevice, Virgilijus Baliuckas and Almantas Razukas

Can Milk Flow Traits Act as Biomarkers of Lameness in Dairy Cows? pp. 1-13

Vida Juozaitienė, Ramūnas Antanaitis, Gediminas Urbonavičius, Mingaudas Urbutis, Saulius Tušas and Walter Baumgartner

Impact of Tillage and Crop Residue Management on the Weed Community and Wheat Yield in a Wheat–Maize Double Cropping System pp. 1-13

Jin Zhang and Lan-Fang Wu

Volume 11, issue 2, 2021

Attitudes and Perceptions on the Agricultural Use of Human Excreta and Human Excreta Derived Materials: A Scoping Review pp. 1-30

Simon Gwara, Edilegnaw Wale, Alfred Odindo and Chris Buckley

Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics pp. 1-11

Diding Suhandy and Meinilwita Yulia

The Relationship between Soil Electrical Parameters and Compaction of Sandy Clay Loam Soil pp. 1-11

Katarzyna Pentoś, Krzysztof Pieczarka and Kamil Serwata

Validation of Diagnostic Markers for Streak Virus Disease Resistance in Maize pp. 1-11

Solomon Shibeshi Sime, Abebe Menkir, Victor O. Adetimirin, Melaku Gedil and P. Lava Kumar

Rootstock Affects Floral Induction in Citrus Engaging the Expression of the FLOWERING LOCUS T (CiFT) pp. 1-11

Stefania Bennici, Giuseppina Las Casas, Gaetano Distefano, Alessandra Gentile, Giuseppe Lana, Mario Di Guardo, Elisabetta Nicolosi, Stefano La Malfa and Alberto Continella

Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage pp. 1-11

Musen Wang, Run Gao, Marcia Franco, David B. Hannaway, Wencan Ke, Zitong Ding, Zhu Yu and Xusheng Guo

Effects of Carbon Ion Beam Irradiation on Phenotypic Variations and Biochemical Parameters in Early Generations of Soybean Plants pp. 1-11

Xue Wang, Chang-Kai Liu, Bing-Jie Tu, Yan-Sheng Li, Qiu-Ying Zhang and Xiao-Bing Liu

Trends in Soil Microbial Inoculants Research: A Science Mapping Approach to Unravel Strengths and Weaknesses of Their Application pp. 1-21

Loredana Canfora, Corrado Costa, Federico Pallottino and Stefano Mocali

Metagenomic Insight into the Community Structure and Functional Genes in the Sunflower Rhizosphere Microbiome pp. 1-21

Temitayo Tosin Alawiye and Olubukola Oluranti Babalola

Quantitative Evaluation of China’s Pork Industry Policy: A PMC Index Model Approach pp. 1-21

Youzhu Li, Rui He, Jinsi Liu, Chongguang Li and Jason Xiong

Acknowledgment to Reviewers of Agriculture in 2020 pp. 1-22

Agriculture Editorial Office

Economic Risk Assessment by Weather-Related Heat Stress Indices for Confined Livestock Buildings: A Case Study for Fattening Pigs in Central Europe pp. 1-22

Günther Schauberger, Martin Schönhart, Werner Zollitsch, Stefan J. Hörtenhuber, Leopold Kirner, Christian Mikovits, Johannes Baumgartner, Martin Piringer, Werner Knauder, Ivonne Anders, Konrad Andre and Isabel Hennig-Pauka

Effect of Knotweed in Diet on Physiological Changes in Pig pp. 1-22

Petr Maděra, Marcela Kovářová, Tomáš Frantík, Radek Filipčík, Jan Novák, Štěpán Vencl, Lucie Maděrová, Miroslav Rozkot, Stanislava Kuchařová, Eva Václavková, Jana Truněčková, Jana Volková, Zora Nývltová and Michal Bartoš

Impact of Climate Warming on Cotton Growth and Yields in China and Pakistan: A Regional Perspective pp. 1-22

Adnan Arshad, Muhammad Ali Raza, Yue Zhang, Lizhen Zhang, Xuejiao Wang, Mukhtar Ahmed and Muhammad Habib-ur-Rehman

Bringing Semantics to the Vineyard: An Approach on Deep Learning-Based Vine Trunk Detection pp. 1-20

André Silva Aguiar, Nuno Namora Monteiro, Filipe Neves dos Santos, Eduardo J. Solteiro Pires, Daniel Silva, Armando Jorge Sousa and José Boaventura-Cunha

Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam pp. 1-20

Huong Thi Trinh, Vincent Linderhof, Vy Thao Vuong, Erin E. Esaryk, Martin Heller, Youri Dijkxhoorn, Trang Mai Nguyen, Tuyen Thi Thanh Huynh, Ricardo Hernandez, Thanh Thi Duong, Luu Van Thi, Andrew D. Jones, Elise F. Talsma, Mai Tuyet Truong, Thom Achterbosch and Stef de Haan

Combining Total Cost of Ownership and Multi-Criteria Decision Analysis to Improve Cost Management in Family Farming pp. 1-20

Mauro Lizot, Flavio Trojan and Paulo Afonso

The Effect of Herbage Availability and Season of Year on the Rate of Liveweight Loss during Weighing of Fasting Ewe Lambs pp. 1-20

Jimmy Semakula, Rene A. Corner-Thomas, Stephen T. Morris, Hugh T. Blair and Paul R. Kenyon

Application of Machine Learning Algorithms to Predict Body Condition Score from Liveweight Records of Mature Romney Ewes pp. 1-20

Jimmy Semakula, Rene A. Corner-Thomas, Stephen T. Morris, Hugh T. Blair and Paul R. Kenyon

From Smart Farming towards Unmanned Farms: A New Mode of Agricultural Production pp. 1-26

Tan Wang, Xianbao Xu, Cong Wang, Zhen Li and Daoliang Li

Costs and Benefits of Improving Farm Animal Welfare pp. 1-14

Jill N. Fernandes, Paul H. Hemsworth, Grahame J. Coleman and Alan J. Tilbrook

Quality of Tomato ( Solanum lycopersicum L.) Changes under Different Cover Crops, Soil Tillage and Nitrogen Fertilization Management pp. 1-14

Riccardo Massantini, Emanuele Radicetti, Maria Teresa Frangipane and Enio Campiglia

Repeated Application of Rice Straw Stabilizes Soil Bacterial Community Composition and Inhibits Clubroot Disease pp. 1-14

Zhe Han, Chengqian Di, Muhammad Khashi u Rahman, Danmei Gao, Fengzhi Wu and Kai Pan

The Crucial Role of Soil Organic Matter in Satisfying the Phosphorus Requirements of Olive Trees ( Olea europaea L.) pp. 1-14

Niki Christopoulou, Theocharis Chatzistathis, Efimia M. Papatheodorou, Vassilis Aschonitis and Nikolaos Monokrousos

The Immense Functional Attributes of Maize Rhizosphere Microbiome: A Shotgun Sequencing Approach pp. 1-14

Saheed Adekunle Akinola, Ayansina Segun Ayangbenro and Olubukola Oluranti Babalola

Response of Interspecific Geraniums to Waste Wood Fiber Substrates and Additional Fertilization pp. 1-14

Agnieszka Zawadzińska, Piotr Salachna, Jacek S. Nowak and Waldemar Kowalczyk

Estimation of Starch Hydrolysis in Sweet Potato ( Beni Haruka ) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry pp. 1-14

Da-Song Kim, Moon-Hee Choi and Hyun-Jae Shin

Average Degree of Coverage and Coverage Unevenness Coefficient as Parameters for Spraying Quality Assessment pp. 1-14

Beata Cieniawska and Katarzyna Pentos

Spatial Variation in Particulate Emission Resulting from Animal Farming in Poland pp. 1-14

Monika Roman, Kamil Roman and Michał Roman

Longitudinal Axial Flow Rice Thresher Performance Optimization Using the Taguchi Technique pp. 1-14

Mohamed Anwer Abdeen, Abouelnadar Elsayed Salem and Guozhong Zhang

Crop Rotation Enhances Agricultural Sustainability: From an Empirical Evaluation of Eco-Economic Benefits in Rice Production pp. 1-14

Dun-Chun He, Yan-Li Ma, Zhuan-Zhuan Li, Chang-Sui Zhong, Zhao-Bang Cheng and Jiasui Zhan

Potassium and Nitrogen Fertilization vs. Trace Element Content of Maize ( Zea mays L.) pp. 1-14

Mirosław Wyszkowski and Marzena S. Brodowska

Response to Ammonia Emission Flux to Different pH Conditions under Biochar and Liquid Fertilizer Application pp. 1-8

Min-Suk Kim, Hyun-Gi Min, Namin Koo and Jeong-Gyu Kim

Effect of Body Weight and Growth in Early Life on the Reproductive Performances of Holstein Heifers pp. 1-8

Angela Costa, Carlo Boselli and Massimo De Marchi

Testing Novel New Drip Emitter with Variable Diameters for a Variable Rate Drip Irrigation pp. 1-8

Hadi A. AL-agele, Lloyd Nackley and Chad Higgins

Quality of Work Life (QoWL) and Perceived Workplace Commitment among Seasonal Farmers in Nigeria pp. 1-12

Haruna M. Moda, Christopher Nwadike, Mela Danjin, Francis Fatoye, Chidozie E. Mbada, Louise Smail and Pauline J. S. Doka

Evaluation of Convolutional Neural Networks’ Hyperparameters with Transfer Learning to Determine Sorting of Ripe Medjool Dates pp. 1-12

Blanca Dalila Pérez-Pérez, Juan Pablo García Vázquez and Ricardo Salomón-Torres

Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea pp. 1-12

Jiuliang Xu, Liangquan Wu, Bingxin Tong, Jiaxu Yin, Zican Huang, Wei Li and Xuexian Li

Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition pp. 1-12

Aleksandra Radawiec, Wiesław Szulc and Beata Rutkowska

Feeding Behavior of Lactating Dairy Cattle Fed Sorghum-Based Diets and Increasing Levels of Tannic Acid pp. 1-12

José Danrley Cavalcante dos Santos, Edilson Paes Saraiva, Severino Gonzaga Neto, Carla Aparecida Soares Saraiva, Antônio da Costa Pinheiro, Vinícius de França Carvalho Fonsêca, Severino Guilherme Caetano Gonçalves dos Santos, Carla Giselly de Souza, Maria Elivânia Vieira Almeida, Tarsys Noan Silva Veríssimo and Larissa Kellen da Cunha Morais

Effect of Low Protein Diets with Amino Acids Supplementation on Growth Performance, Carcass Traits, Blood Parameters and Muscle Amino Acids Profile in Broiler Chickens under High Ambient Temperature pp. 1-12

Ahmed A. Saleh, Khairy A. Amber, Mohamed M. Soliman, Mahmoud Y. Soliman, Wael A. Morsy, Mustafa Shukry and Mohammed H. Alzawqari

Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health pp. 1-12

A.G. Kamda Silapeux, Roger Ponka, Chiara Frazzoli and Elie Fokou

Long-Term Yield Variability of Triticale (× Triticosecale Wittmack) Tested Using a CART Model pp. 1-12

Elżbieta Wójcik-Gront and Marcin Studnicki

Deviation Tolerance Performance Evaluation and Experiment of Picking End Effector for Famous Tea pp. 1-18

Yingpeng Zhu, Chuanyu Wu, Junhua Tong, Jianneng Chen, Leiying He, Rongyang Wang and Jiangming Jia

Can Organic Amendments Improve Soil Physical Characteristics and Increase Maize Performances in Contrasting Soil Water Regimes? pp. 1-18

Phimmasone Sisouvanh, Vidhaya Trelo-ges, Supat Isarangkool Na Ayutthaya, Alain Pierret, Naoise Nunan, Norbert Silvera, Khampaseuth Xayyathip and Christian Hartmann

Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea pp. 1-18

Rocco Mafrica, Amalia Piscopo, Alessandra De Bruno and Marco Poiana

Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs ( Lilium brownii F.E.Brown var. viridulum Baker.) pp. 1-18

Kanghong Zhao, Zhengpeng Xiao, Jianguo Zeng and Hongqi Xie

Assessment of Guinea Grass Panicum maximum under Silvopastoral Systems in Combination with Two Management Systems in Orellana Province, Ecuador pp. 1-17

Raúl Lorenzo González Marcillo, Walter Efraín Castro Guamàn, Angela Edith Guerrero Pincay, Plutarco Antonio Vera Zambrano, Nelson René Ortiz Naveda and Santiago Alexander Guamàn Rivera

Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate pp. 1-17

Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi and Silvia Tavarini

Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer pp. 1-17

Julia Wojciechowska-Solis and Anetta Barska

Secondary Metabolites Produced by Neofusicoccum Species Associated with Plants: A Review pp. 1-17

Maria Michela Salvatore, Artur Alves and Anna Andolfi

The Effect of Myco-Biocontrol Based Formulates on Yield, Physiology and Secondary Products of Organically Grown Basil pp. 1-17

Gabriel-Ciprian Teliban, Marian Burducea, Valtcho D. Zheljazkov, Ivayla Dincheva, Ilian Badjakov, Neculai Munteanu, Gabriela Mihalache, Alexandru Cojocaru, Lorena-Diana Popa and Vasile Stoleru

Mapping Priority Areas for Apiculture Development with the Use of Geographical Information Systems pp. 1-17

Simeon Marnasidis, Apostolos Kantartzis, Chrysovalantis Malesios, Fani Hatjina, Garyfallos Arabatzis and Efstathia Verikouki

Methane Emission and Milk Production from Jersey Cows Grazing Perennial Ryegrass–White Clover and Multispecies Forage Mixtures pp. 1-15

Cecilia Loza, Thorsten Reinsch, Ralf Loges, Friedhelm Taube, José Ignacio Gere, Christof Kluß, Mario Hasler and Carsten S. Malisch

Remote-Controlled Monitoring of Flying Pests with an Electrostatic Insect Capturing Apparatus Carried by an Unmanned Aerial Vehicle pp. 1-15

Koji Kakutani, Yoshinori Matsuda, Teruo Nonomura, Yoshihiro Takikawa, Kazumi Osamura and Hideyoshi Toyoda

Evaluation of the Effects of Spray Technology and Volume Rate on the Control of Grape Berry Moth in Mountain Viticulture pp. 1-15

Costas Michael, Emilio Gil, Montserrat Gallart and Menelaos C. Stavrinides

Crop Diversification in Viticulture with Aromatic Plants: Effects of Intercropping on Grapevine Productivity in a Steep-Slope Vineyard in the Mosel Area, Germany pp. 1-15

Felix Dittrich, Thomas Iserloh, Cord-Henrich Treseler, Roman Hüppi, Sophie Ogan, Manuel Seeger and Sören Thiele-Bruhn

Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions pp. 1-15

Viktorija Gecaitė, Aušra Arlauskienė and Jurgita Cesevičienė

Migration of Oil Bodies in Embryo Cells during Acquisition of Desiccation Tolerance in Chemically Defoliated Corn ( Zea mays L.) Seed Production Fields pp. 1-9

Ashley N. Dean, Katharina Wigg, Everton V. Zambiazzi, Erik J. Christian, Susana A. Goggi, Aaron Schwarte, Jeremy Johnson and Edgar Cabrera

Richness of Rhizosphere Organisms Affects Plant P Nutrition According to P Source and Mobility pp. 1-9

Jean Trap, Patricia Mahafaka Ranoarisoa, Usman Irshad and Claude Plassard

Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic pp. 1-23

Karel Šrédl, Marie Prášilová, Lucie Severová, Roman Svoboda and Michal Štěbeták

Technical Infrastructure as an Element of Sustainable Development of Rural Regions in Małopolskie Voivodeship in Poland and Trnava Region in Slovakia pp. 1-23

Marcin Surówka, Łukasz Popławski and Helena Fidlerová

The Role of Engineering Thermodynamics in Explaining the Inverse Correlation between Surface Temperature and Supplied Nitrogen Rate in Corn Plants: A Greenhouse Case Study pp. 1-16

Heba Alzaben, Roydon Fraser and Clarence Swanton

Ecosystem Services of Vegetation Features as the Multifunction Anti-Erosion Measures in the Czech Republic in 2019 and Its 30-Year Prediction pp. 1-16

Marie Balková, Lucie Kubalíková, Marcela Prokopová, Petr Sedlák and Aleš Bajer

Weed Management and Economic Analysis of a Robotic Lawnmower: A Case Study in a Japanese Pear Orchard pp. 1-16

Muhammad Zakaria Hossain and Masakazu Komatsuzaki

Rethinking Environmental Flows for the Yellow River Estuary by Trading Off Crop Yield and Ecological Benefits pp. 1-16

Aiping Pang, Fen Zhao, Chunhui Li and Yujun Yi

Biosystematic Study on Some Egyptian Species of Astragalus L. (Fabaceae) pp. 1-16

Monier M. Abd El-Ghani, Ashraf S. A. El-Sayed, Ahmed Moubarak, Rabab Rashad, Hala Nosier and Adel Khattab

Occurrence and Distribution of Major Viruses Infecting Eggplant in Lebanon and Molecular Characterization of a Local Potato Virus X Isolate pp. 1-16

Raied Abou Kubaa, Elia Choueiri, Angelo De Stradis, Fouad Jreijiri, Maria Saponari and Fabrizio Cillo

Grain Yield and Quality of Winter Wheat Depending on Previous Crop and Tillage System pp. 1-16

Dorota Gawęda and Małgorzata Haliniarz

Nanoparticles as Novel Elicitors to Improve Bioactive Compounds in Plants pp. 1-16

Samantha de Jesus Rivero-Montejo, Marcela Vargas-Hernandez and Irineo Torres-Pacheco

Manganese Supply Improves Bread Wheat Productivity, Economic Returns and Grain Biofortification under Conventional and No Tillage Systems pp. 1-16

Usman Zulfiqar, Saddam Hussain, Muhammad Ishfaq, Nauman Ali, Muhammad Ahmad, Fahid Ihsan, Mohamed S. Sheteiwy, Abdur Rauf, Christophe Hano and Mohamed A. El-Esawi

Impact Assessment of the Long-Term Fallowed Land on Agricultural Soils and the Possibility of Their Return to Agriculture pp. 1-16

Małgorzata Kozak and Rafał Pudełko

Efficacy of Heavy Use Area Protection (HUAP) Pads in Poultry Farm pp. 1-16

Gulnihal Ozbay, Raju Khatiwada, Stacy Smith and Lathadevi Karuna Chintapenta

Phenotypic Responses to Selection for Ultrafine Wool in Uruguayan Yearling Lambs pp. 1-16

Zully Ramos, Hugh Thomas Blair, Ignacio De Barbieri, Gabriel Ciappesoni, Fabio Montossi and Paul Richard Kenyon

Oil Palm Tree Detection and Health Classification on High-Resolution Imagery Using Deep Learning pp. 1-16

Kanitta Yarak, Apichon Witayangkurn, Kunnaree Kritiyutanont, Chomchanok Arunplod and Ryosuke Shibasaki

Greenhouse Gas Emissions Trends and Mitigation Measures in Australian Agriculture Sector—A Review pp. 1-16

Heena Panchasara, Nahidul Hoque Samrat and Nahina Islam

Sugar Prices vs. Financial Market Uncertainty in the Time of Crisis: Does COVID-19 Induce Structural Changes in the Relationship? pp. 1-16

Pavel Kotyza, Katarzyna Czech, Michał Wielechowski, Luboš Smutka and Petr Procházka

Exploring Climate Disaster Resilience: Insight into City and Zone Levels of Southern Taiwan pp. 1-19

Moslem Imani, Hoda Fakour and Shang-Lien Lo

The Agri-Environment-Climate Measure as an Element of the Bioeconomy in Poland—A Spatial Study pp. 1-19

Aleksandra Jezierska-Thöle, Roman Rudnicki, Łukasz Wiśniewski, Marta Gwiaździńska-Goraj and Mirosław Biczkowski

Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France) pp. 1-19

José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery and Annette Piorr

Review of Macadamia Production in Malawi: Focusing on What, Where, How Much Is Produced and Major Constraints pp. 1-19

Emmanuel Junior Zuza, Kadmiel Maseyk, Shonil Bhagwat, Andrew Emmott, Will Rawes and Yoseph Negusse Araya

Food System Resilience during COVID-19 Pandemic: The Case of Roman Solidarity Purchasing Groups pp. 1-19

Simona Tarra, Giampiero Mazzocchi and Davide Marino

Effective Seed Yield and Flowering Synchrony of Parents of CIMMYT Three-Way-Cross Tropical Maize Hybrids pp. 1-19

Alberto A. Chassaigne-Ricciulli, Leopoldo E. Mendoza-Onofre, Leobigildo Córdova-Téllez, Aquiles Carballo-Carballo, Félix M. San Vicente-García and Thanda Dhliwayo

Agricultural Sustainability: Microbial Biofertilizers in Rhizosphere Management pp. 1-19

Oluwaseun Adeyinka Fasusi, Cristina Cruz and Olubukola Oluranti Babalola

Papaya ( Carica papaya L.) Phenology under Different Agronomic Conditions in the Subtropics pp. 1-19

Juan Alberto Cabrera, Axel Ritter, Vanesa Raya, Eudaldo Pérez and María Gloria Lobo

The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions pp. 1-19

Piotr Pszczółkowski, Barbara Sawicka, Tomasz Lenartowicz and Mateusz Pszczółkowski

Connection between Nutrient Content and Resistance to Selected Pests Analyzed in Brassicaceae Hybrids pp. 1-19

Justyna Szwarc, Janetta Niemann, Jan Bocianowski, Monika Jakubus and Marek Mrówczyński

Urban Food Strategy in the Making: Context, Conventions and Contestations pp. 1-25

Mattia Andreola, Angelica Pianegonda, Sara Favargiotti and Francesca Forno

Estimation of Reference Evapotranspiration during the Irrigation Season Using Nine Temperature-Based Methods in a Hot-Summer Mediterranean Climate pp. 1-13

Gonçalo C. Rodrigues and Ricardo P. Braga

Morphology, Physiology and Analysis Techniques of Grapevine Bud Fruitfulness: A Review pp. 1-13

Ana I. Monteiro, Aureliano C. Malheiro and Eunice A. Bacelar

Computational Simulation of Filters Used in the Removal of Heavy Metals Using Rice Husks pp. 1-13

M. C. Barrero-Moreno, C. A. Diaz-Vargas and E. Restrepo-Parra

Estimation of the Cooling Rate of Six Olive Cultivars Using Thermal Imaging pp. 1-13

Eddy Plasquy, José M. Garcia, Maria C. Florido and Rafael R. Sola-Guirado

The World Vegetable Center Okra ( Abelmoschus esculentus ) Core Collection as a Source for Flooding Stress Tolerance Traits for Breeding pp. 1-13

Roland Schafleitner, Chen-Yu Lin, Ya-Ping Lin, Tien-Hor Wu, Cian-Huei Hung, Chooi-Lin Phooi, Shu-Hui Chu, Yu-Cen Jhong and Yun-Yin Hsiao

Land Uses, Altitude and Texture Effects on Soil Parameters. A Comparative Study in Two Districts of Nagaland, Northeast India pp. 1-13

Gaurav Mishra and Rosa Francaviglia

Fertilization Management Improves the Yield and Capsaicinoid Content of Chili Peppers pp. 1-13

Teodor Stan, Neculai Munteanu, Gabriel-Ciprian Teliban, Alexandru Cojocaru and Vasile Stoleru

Winter Wheat Straw Decomposition under Different Nitrogen Fertilizers pp. 1-13

Gabriela Mühlbachová, Pavel Růžek, Helena Kusá, Radek Vavera and Martin Káš

Response of Spring Wheat ( Triticum aestivum ) to Deficit Irrigation Management under the Semi-Arid Environment of Egypt: Field and Modeling Study pp. 1-13

Samiha Ouda, Tahany Noreldin, Juan José Alarcón, Ragab Ragab, Gianluca Caruso, Agnieszka Sekara and Magdi T. Abdelhamid

Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology pp. 1-10

Giuseppina Tommonaro, Gennaro Roberto Abbamondi, Barbara Nicolaus, Annarita Poli, Costantino D’Angelo, Carmine Iodice and Rocco De Prisco

Assessment of Andean lupin ( Lupinus mutabilis ) Genotypes for Improved Frost Tolerance pp. 1-10

Danut Petru Simioniuc, Violeta Simioniuc, Denis Topa, Merlijn van den Berg, Udo Prins, Penelope J. Bebeli and Iulian Gabur

Factors Affecting Utilisation of Indigenous Knowledge to Control Gastrointestinal Nematodes in Goats pp. 1-10

Sithembile Z. Ndlela, Mbusiseni V. Mkwanazi and Michael Chimonyo

Exploring the Effect of Climate Factors on SNPs within FHA Domain Genes in Eurasian Arabidopsis Ecotypes pp. 1-10

Tamer Aldwairi, David J. Chevalier and Andy D. Perkins

Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters pp. 1-10

Clara Diarte, Agustí Romero, María Paz Romero, Jordi Graell and Isabel Lara

Modeling Profitability in the Jamaican Coffee Industry pp. 1-24

Mario Mighty and Gabriel Granco

Volume 11, issue 1, 2021

Possibly Invasive New Bioenergy Crop Silphium perfoliatum: Growth and Reproduction Are Promoted in Moist Soil pp. 1-13

L. Marie Ende, Katja Knöllinger, Moritz Keil, Angelika J. Fiedler and Marianne Lauerer

African Swine Fever Virus (ASFV) in Poland in 2019—Wild Boars: Searching Pattern pp. 1-13

Maciej Frant, Anna Gal, Łukasz Bocian, Anna Ziętek-Barszcz, Krzysztof Niemczuk and Grzegorz Woźniakowski

Examining the Input and Output Linkages in Agricultural Production Systems pp. 1-13

Dong Hee Suh and Charles B. Moss

Effects of Different Carbohydrate Sources on Alfalfa Silage Quality at Different Ensiling Days pp. 1-13

Run Gao, Bing Wang, Tingting Jia, Ying Luo and Zhu Yu

Research on Measurement Method of Leaf Length and Width Based on Point Cloud pp. 1-13

Yawei Wang, Yifei Chen, Xiangnan Zhang and Wenwen Gong

Could the Content of Soluble Carbohydrates in the Young Shoots of Selected Willow Cultivars Be a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)? pp. 1-13

Maciej Budny, Kazimierz Zalewski, Lesław Bernard Lahuta, Mariusz Jerzy Stolarski, Robert Stryiński and Adam Okorski

Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain pp. 1-13

Matteo Anaclerio, Massimiliano Renna, Donato Di Venere, Lucrezia Sergio and Pietro Santamaria

Meteorological Conditions in a Temperate Climate for Colletotrichum acutatum, Strawberry Pathogen Distribution and Susceptibility of Different Cultivars to Anthracnose pp. 1-13

Armina Morkeliūnė, Neringa Rasiukevičiūtė and Alma Valiuškaitė

Influence of Iron-Enriched Biochar on Cd Sorption, Its Ionic Concentration and Redox Regulation of Radish under Cadmium Toxicity pp. 1-19

Fiza Pir Dad, Waqas-ud-Din Khan, Mohsin Tanveer, Pia Muhammad Adnan Ramzani, Rabia Shaukat and Abdul Muktadir

Impact of Policy and Factor Intensity on Sustainable Value of European Agriculture: Exploring Trade-Offs of Environmental, Economic and Social Efficiency at the Regional Level pp. 1-19

Bazyli Czyżewski and Marta Guth

Grain Quality of Maize Cultivars as a Function of Planting Dates, Irrigation and Nitrogen Stress: A Case Study from Semiarid Conditions of Iran pp. 1-16

Maryam Rahimi Jahangirlou, Gholam Abbas Akbari, Iraj Alahdadi, Saeid Soufizadeh and David Parsons

Effects of Olive Cake and Cactus Cladodes as Alternative Feed Resources on Goat Milk Production and Quality pp. 1-16

Samira El Otmani, Youssef Chebli, Mouad Chentouf, Jean-Luc Hornick and Jean-François Cabaraux

Decision Trees to Forecast Risks of Strawberry Powdery Mildew Caused by Podosphaera aphanis pp. 1-16

Odile Carisse and Mamadou Lamine Fall

Quantifying Uncertainty in Food Security Modeling pp. 1-16

Syed Abu Shoaib, Mohammad Zaved Kaiser Khan, Nahid Sultana and Taufique H. Mahmood

Simulating Beef Cattle Herd Productivity with Varying Cow Liveweight and Fixed Feed Supply pp. 1-16

Lydia J. Farrell, Stephen T. Morris, Paul R. Kenyon and Peter Tozer

Functional Diversity of Soil Microbial Community after Conversion of a Chestnut Forest to an Agricultural System pp. 1-16

Paola Iovieno, Riccardo Scotti and Massimo Zaccardelli

Human Capital and Eco-Contractual Governance in Small Farms in Poland: Simultaneous Confirmatory Factor Analysis with Ordinal Variables pp. 1-16

Bazyli Czyżewski, Agnieszka Sapa and Piotr Kułyk

Rethinking the Role of Grain Banks in China’s Agriculture pp. 1-16

Teng Li, Deyi Zhou, Amar Razzaq and Qing Wang

Effect of Paddy-Upland Rotation System on the Net Greenhouse Gas Balance as the Sum of Methane and Nitrous Oxide Emissions and Soil Carbon Storage: A Case in Western Japan pp. 1-16

Hiroyuki Hasukawa, Yumi Inoda, Satoshi Toritsuka, Shigeto Sudo, Noriko Oura, Tomohito Sano, Yasuhito Shirato and Junta Yanai

Antiarthritic Potential of Calotropis procera Leaf Fractions in FCA-Induced Arthritic Rats: Involvement of Cellular Inflammatory Mediators and Other Biomarkers pp. 1-16

Vandana S. Singh, Shashikant C. Dhawale, Faiyaz Shakeel, Md. Faiyazuddin and Sultan Alshehri

Shoot Girdling Improves Rooting Performance of Kalamata Olive Cuttings by Upregulating Carbohydrates, Polyamines and Phenolic Compounds pp. 1-16

Nikoleta-Kleio Denaxa, Stavros N. Vemmos and Peter A. Roussos

Content and Uptake of Ash and Selected Nutrients (K, Ca, S) with Biomass of Miscanthus × giganteus Depending on Nitrogen Fertilization pp. 1-16

Izabela Gołąb-Bogacz, Waldemar Helios, Andrzej Kotecki, Marcin Kozak and Anna Jama-Rodzeńska

Propylene Glycol and Non-Destructive DNA Extractions Enable Preservation and Isolation of Insect and Hosted Bacterial DNA pp. 1-16

Francesco Martoni, Elisse Nogarotto, Alexander M. Piper, Rachel Mann, Isabel Valenzuela, Lixin Eow, Lea Rako, Brendan C. Rodoni and Mark J. Blacket

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention pp. 1-24

Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba and Robert Łaba

Diversity of Segetal Flora in Salix viminalis L. Crops Established on Former Arable and Fallow Lands in Central Poland pp. 1-24

Maria Janicka, Aneta Kutkowska and Jakub Paderewski

Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators pp. 1-24

Ingunn Y. Gudbrandsdottir, Gudrun Olafsdottir, Gudmundur Valur Oddsson, Hlynur Stefansson and Sigurdur G. Bogason

Evaluation of the Susceptibility of Some Eggplant Cultivars to Green Peach Aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae) pp. 1-10

Zienab Raeyat, Jabraiel Razmjou, Bahram Naseri, Asgar Ebadollahi and Patcharin Krutmuang

Effects of Sorghum Silage in Lactating Buffalo Cow Diet: Biochemical Profile, Milk Yield, and Quality pp. 1-10

Raffaella Tudisco, Valeria Maria Morittu, Nadia Musco, Micaela Grossi, Piera Iommelli, Biagio D’Aniello, Maria Ferrara, Federico Infascelli and Pietro Lombardi

Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit ( Opuntia ficus-indica (L.) Mill.) pp. 1-10

Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua and Francisca Hernández

Occurrence and Functions of Endophytic Fungi in Crop Species pp. 1-2

Rosario Nicoletti

Sugar Beet Shoot and Root Phenotypic Plasticity to Nitrogen, Phosphorus, Potassium and Lime Omission pp. 1-20

Sofia Hadir, Thomas Gaiser, Hubert Hüging, Miriam Athmann, Daniel Pfarr, Roman Kemper, Frank Ewert and Sabine Seidel

Drought Tolerant near Isogenic Lines (NILs) of Pusa 44 Developed through Marker Assisted Introgression of qDTY2.1 and qDTY3.1 Enhances Yield under Reproductive Stage Drought Stress pp. 1-20

Priyanka Dwivedi, Naleeni Ramawat, Gaurav Dhawan, Subbaiyan Gopala Krishnan, Kunnummal Kurungara Vinod, Madan Pal Singh, Mariappan Nagarajan, Prolay Kumar Bhowmick, Nimai Prasad Mandal, Puvvada Perraju, Haritha Bollinedi, Ranjith Kumar Ellur and Ashok Kumar Singh

Recommended vs. Practice: Smallholder Fertilizer Decisions in Central Myanmar pp. 1-20

So Pyay Thar, Robert J. Farquharson, Thiagarajah Ramilan, Sam Coggins and Deli Chen

Molecular and Physiological Responses of Rice and Weedy Rice to Heat and Drought Stress pp. 1-21

Leonard Bonilha Piveta, Nilda Roma-Burgos, José Alberto Noldin, Vívian Ebeling Viana, Claudia de Oliveira, Fabiane Pinto Lamego and Luis Antonio de Avila

Can Miscanthus Fulfill Its Expectations as an Energy Biomass Source in the Current Conditions of the Czech Republic?—Potentials and Barriers pp. 1-21

Jan Weger, Jaroslav Knápek, Jaroslav Bubeník, Kamila Vávrová and Zdeněk Strašil

Fusion of Feature Selection Methods and Regression Algorithms for Predicting the Canopy Water Content of Rice Based on Hyperspectral Data pp. 1-21

Osama Elsherbiny, Yangyang Fan, Lei Zhou and Zhengjun Qiu

Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar pp. 1-21

Katarzyna Pużyńska, Stanisław Pużyński, Agnieszka Synowiec, Jan Bocianowski and Andrzej Lepiarczyk

Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley pp. 1-22

Gina Rico Mendez, Giusy Pappalardo and Bryan Farrell

Could Supercritical Extracts from the Aerial Parts of Helianthus salicifolius A. Dietr. and Helianthus tuberosus L. Be Regarded as Potential Raw Materials for Biocidal Purposes? pp. 1-11

Anna Malm, Agnieszka Grzegorczyk, Anna Biernasiuk, Tomasz Baj, Edward Rój, Katarzyna Tyśkiewicz, Agnieszka Dębczak, Mariusz Jerzy Stolarski, Michał Krzyżaniak and Ewelina Olba-Zięty

Effects of the Fertilizer Added with DMPP on Soil Nitrous Oxide Emissions and Microbial Functional Diversity pp. 1-11

Anna Tedeschi, Anna De Marco, Franca Polimeno, Paul Di Tommasi, Giuseppe Maglione, Lucia Ottaiano, Carmen Arena, Vincenzo Magliulo and Luca Vitale

Inline Milk Lactose Concentration as Biomarker of the Health Status and Reproductive Success in Dairy Cows pp. 1-11

Mindaugas Televičius, Vida Juozaitiene, Dovilė Malašauskienė, Ramunas Antanaitis, Arūnas Rutkauskas, Mingaudas Urbutis and Walter Baumgartner

A Novel Semiautomatic Flesh Peeling and Seed Removing Mechanism for Dried Longan pp. 1-11

Cheng-Han Li, Yu-Ting Hsu, Chun-Hung Hsieh and Ching-Wei Cheng

Root Distribution of Brassica napus and Vicia faba within the Sheath of Root or Earthworm Biopore pp. 1-11

Lisa Petzoldt and Timo Kautz

Control of Meloidogyne graminicola a Root-Knot Nematode Using Rice Plants as Trap Crops: Preliminary Results pp. 1-9

Stefano Sacchi, Giulia Torrini, Leonardo Marianelli, Giuseppe Mazza, Annachiara Fumagalli, Beniamino Cavagna, Mariangela Ciampitti and Pio Federico Roversi

Application of Three Deep Machine-Learning Algorithms in a Construction Assessment Model of Farmland Quality at the County Scale: Case Study of Xiangzhou, Hubei Province, China pp. 1-23

Li Wang, Yong Zhou, Qing Li, Tao Xu, Zhengxiang Wu and Jingyi Liu

Persistence of Human Pathogens in Manure-Amended Australian Soils Used for Production of Leafy Vegetables pp. 1-18

Jennifer Ekman, Adam Goldwater, Mark Bradbury, Jim Matthews and Gordon Rogers

Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils pp. 1-18

Ewa Ozimek and Agnieszka Hanaka

Effect of Bentonite and Barley Straw on the Restoration of the Biological Quality of Agriculture Soil Contaminated with the Herbicide Successor T 550 SE pp. 1-18

Jadwiga Wyszkowska, Monika Tomkiel, Agata Borowik, Małgorzata Baćmaga and Jan Kucharski

Remote and Proximal Sensing Applications for Durum Wheat Nutritional Status Detection in Mediterranean Area pp. 1-18

Marco Fiorentini, Stefano Zenobi and Roberto Orsini

Elucidating the Rhizosphere Associated Bacteria for Environmental Sustainability pp. 1-18

Blessing Chidinma Nwachukwu, Ayansina Segun Ayangbenro and Olubukola Oluranti Babalola

Sustainable Business Model Innovation vs. “Made in” for International Performance of Italian Food Companies pp. 1-17

Alessandra De Chiara

Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis pp. 1-17

Edna G. Silva, Ricardo S. Gomez, Josivanda P. Gomes, Wilton P. Silva, Ketinlly Y. N. Porto, Fagno D. Rolim, João E. F. Carmo, Romário O. Andrade, Ivonete B. Santos, Rodrigo A. A. Sousa, Diego D. S. Diniz, Marcella M. C. A. Aragão and Antonio G. B. Lima

Key Competencies of Agricultural Managers in the Acute Stage of the COVID-19 Crisis pp. 1-17

Nadežda Jankelová and Juraj Mišún

Effects of Irrigation, Peat-Alternative Substrate and Plant Habitus on the Morphological and Production Characteristics of Sicilian Rosemary ( Rosmarinus officinalis L.) Biotypes Grown in Pot pp. 1-15

Salvatore La Bella, Giuseppe Virga, Nicolò Iacuzzi, Mario Licata, Leo Sabatino, Beppe Benedetto Consentino, Claudio Leto and Teresa Tuttolomondo

Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper ( Piper nigrum L.) pp. 1-15

Sy Dinh Nguyen, Thi Huyen Trang Trinh, Trung Dzung Tran, Tinh Van Nguyen, Hoang Van Chuyen, Ngo Van Anh and Anh Dzung Nguyen

Planimetric Determination of the Static Space of Cull Sows as the First Step towards a Recommendation of Loading Densities for Cull Sows during Road Transportation in the European Union pp. 1-15

Heidi Arndt, Birgit Spindler, Stephanie Hohmeier, Jörg Hartung and Nicole Kemper

Projection of Rice and Maize Productions in Northern Thailand under Climate Change Scenario RCP8.5 pp. 1-15

Teerachai Amnuaylojaroen, Pavinee Chanvichit, Radshadaporn Janta and Vanisa Surapipith

Development of a Group-Adapted Housing System for Pregnant Sows: A Field Study on Performance and Welfare Aspects pp. 1-15

Eva Angermann, Camille M. C. Raoult, Monika Wensch-Dorendorf, Stephanie Frenking, Nicole Kemper and Eberhard von Borell

Dietary Fiber Source and Length of Feeding Partitions Differentially Affected Behavior, Immune Status, and Productivity of Group-Housed Dry Sows pp. 1-15

Mayra Lopez, Eridia Pacheco and Janeen Salak-Johnson

Implementation of an Economic Lifetime Net Merit for the Dual-Purpose German Black Pied Cattle Breed pp. 1-15

Saskia Meier, Danny Arends, Paula Korkuć, Sandra Kipp, Dierck Segelke, Günther Filler and Gudrun A. Brockmann

Assessing the Increase in Soil Moisture Storage Capacity and Nutrient Enhancement of Different Organic Amendments in Paddy Soil pp. 1-15

Ahmad Numery Ashfaqul Haque, Md. Kamal Uddin, Muhammad Firdaus Sulaiman, Adibah Mohd Amin, Mahmud Hossain, Syaharudin Zaibon and Mehnaz Mosharrof

Coal Fly Ash and Polyacrylamide Influence Transport and Redistribution of Soil Nitrogen in a Sandy Sloping Land pp. 1-15

Kai Yang, Zejun Tang and Jianzhang Feng

Impact of Climate Change on the Production of Coffea arabica at Mt. Kilimanjaro, Tanzania pp. 1-15

Sigrun Wagner, Laurence Jassogne, Elizabeth Price, Martin Jones and Richard Preziosi

Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain pp. 1-12

Davide Assandri, Niccolò Pampuro, Giacomo Zara, Eugenio Cavallo and Marilena Budroni

The Application of Machine Learning for Cultivar Discrimination of Sweet Cherry Endocarp pp. 1-12

Ewa Ropelewska

Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars pp. 1-12

Jingyang Tong, Shujun Wang, Zhonghu He and Yan Zhang

The Effect of Mineral and Organic Fertilization on Common Osier ( Salix viminalis L.) Productivity and Qualitative Parameters of Naturally Acidic Retisol pp. 1-12

Gintaras Šiaudinis, Danutė Karčauskienė, Jūratė Aleinikovienė, Regina Repšienė and Regina Skuodienė

Spatial Distribution of Soil Nutrients in Farmland in a Hilly Region of the Pearl River Delta in China Based on Geostatistics and the Inverse Distance Weighting Method pp. 1-12

Rumi Wang, Runyan Zou, Jianmei Liu, Luo Liu and Yueming Hu

Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage pp. 1-12

Chatchai Kaewpila, Suwit Thip-uten, Anusorn Cherdthong and Waroon Khota

Responses of Branch Number and Yield Component of Soybean Cultivars Tested in Different Planting Densities pp. 1-12

Cailong Xu, Ruidong Li, Wenwen Song, Tingting Wu, Shi Sun, Shuixiu Hu, Tianfu Han and Cunxiang Wu

Yield and Economic Results of Different Mechanical Pruning Strategies on “Navel Foyos” Oranges in the Mediterranean Area pp. 1-12

Patricia Chueca, Guillermo Mateu, Cruz Garcerá, Alberto Fonte, Coral Ortiz and Antonio Torregrosa

A Comparative Study on Application of Unmanned Aerial Vehicle Systems in Agriculture pp. 1-26

Mohammad Fatin Fatihur Rahman, Shurui Fan, Yan Zhang and Lei Chen

Diversity of Species and the Occurrence and Development of a Specialized Pest Population—A Review Article pp. 1-14

Anna Wenda-Piesik and Dariusz Piesik

Assessing the Value of Agroecosystem Services in Warmia and Mazury Province Using Choice Experiments pp. 1-14

Stanisław Bielski, Renata Marks-Bielska, Anastasija Novikova and Bernardas Vaznonis

Evaluation of Equisetum arvense (Horsetail Macerate) as a Copper Substitute for Pathogen Management in Field-Grown Organic Tomato and Durum Wheat Cultivations pp. 1-14

Grazia Trebbi, Lorenzo Negri, Sara Bosi, Giovanni Dinelli, Riccardo Cozzo and Ilaria Marotti

Experimental Investigation of Plow-Chopping Unit pp. 1-14

Volodymyr Bulgakov, Aivars Aboltins, Hristo Beloev, Volodymyr Nadykto, Volodymyr Kyurchev, Valerii Adamchuk and Viktor Kaminskiy

On-Farm Assessment of Maize Storage and Conservation Technologies in the Central and Northern Republic of Benin pp. 1-14

Evelyne Sissinto Gbenou, Ygué Patrice Adégbola, Pélagie Manhoussi Hessavi, Segla Roch Cedrique Zossou and Gauthier Biaou

Black Oat ( Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments pp. 1-14

Vladan Ugrenović, Vera Popović, Milan Ugrinović, Vladimir Filipović, Ksenija Mačkić, Nataša Ljubičić, Slobodan Popović and Željko Lakić

Earthworm Inoculation Improves Upland Rice Crop Yield and Other Agrosystem Services in Madagascar pp. 1-14

Onja Ratsiatosika, Malalatiana Razafindrakoto, Tantely Razafimbelo, Michel Rabenarivo, Thierry Becquer, Laetitia Bernard, Jean Trap and Eric Blanchart

Genome-Wide Association Study Using a Multiparent Advanced Generation Intercross (MAGIC) Population Identified QTLs and Candidate Genes to Predict Shoot and Grain Zinc Contents in Rice pp. 1-14

Shilei Liu, Wenli Zou, Xiang Lu, Jianmin Bian, Haohua He, Jingguang Chen and Guoyou Ye

Durability of Zambia’s Agricultural Exports pp. 1-14

Joseph Phiri, Karel Malec, Majune Socrates, Seth Nana Kwame Appiah-Kubi, Zdeňka Gebeltová, Sylvie Kobzev Kotásková, Mansoor Maitah, Kamil Maitah and Patricia Naluwooza

The Dynamic of Nitrogen Uptake from Different Sources by Pea ( Pisum sativum L.) pp. 1-14

Andrzej Wysokinski and Izabela Lozak