Agriculture

2011 - 2020

Current editor(s): Prof. Dr. Les Copeland

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Volume 10, issue 6, 2020

Assessing Salinity Tolerance in Rice Mutants by Phenotypic Evaluation Alongside Simple Sequence Repeat Analysis pp. 1-12

Can Thu Huong, Truong Thi Tu Anh, Hoang-Dung Tran, Vu Xuan Duong, Nguyen Thanh Trung, Tran Dang Khanh and Tran Dang Xuan

Volume 10, issue 5, 2020

The Role of Soil N 2 O Emissions in Agricultural Green Total Factor Productivity: An Empirical Study from China around 2006 when Agricultural Tax Was Abolished pp. 1-13

Xiaocang Xu, Lu Zhang, Linhong Chen and Chengjie Liu

Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate pp. 1-13

Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort and Kadri Karp

Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition pp. 1-13

Barbara Niwińska, Kamil Witaszek, Gniewko Niedbała and Krzysztof Pilarski

Research on a Low-Cost, Open-Source, and Remote Monitoring Data Collector to Predict Livestock’s Habits Based on Location and Auditory Information: A Case Study from Vietnam pp. 1-26

Ha Quang Thinh Ngo, Thanh Phuong Nguyen and Hung Nguyen

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating pp. 1-18

Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese and Vittorio Farina

Chemical Variation and Implications on Repellency Activity of Tephrosia vogelii (Hook f.) Essential Oils Against Sitophilus zeamais Motschulsky pp. 1-18

Nasifu Kerebba, Adebola O. Oyedeji, Robert Byamukama, Simon K. Kuria and Opeoluwa O. Oyedeji

Phosphorus Availability and Potential Environmental Risk Assessment in Alkaline Soils pp. 1-18

Heba Elbasiouny, Fathy Elbehiry, Hassan El-Ramady and Eric C. Brevik

Short-Term Effects of Organic Amendments on Soil Properties and Maize ( Zea maize L.) Growth pp. 1-15

Alessandro Calamai, David Chiaramonti, David Casini, Alberto Masoni and Enrico Palchetti

The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa pp. 1-15

Vu Phong Lam, Sung Jin Kim, Gwon Jeong Bok, Jong Won Lee and Jong Seok Park

ANN-Based Continual Classification in Agriculture pp. 1-15

Yang Li and Xuewei Chao

Advanced Data Analysis as a Tool for Net Blotch Density Estimation in Spring Barley pp. 1-15

Outi Ruusunen, Marja Jalli, Lauri Jauhiainen, Mika Ruusunen and Kauko Leiviskä

The Commercialization of Smallholder Farming—A Case Study from the Rural Western Middle Hills of Nepal pp. 1-16

Raj K. Gc and Ralph P. Hall

Application of Polynomial Transition Curves for Trajectory Planning on the Headlands pp. 1-16

Marek Boryga, Paweł Kołodziej and Krzysztof Gołacki

Farmers’ Willingness to Pay for Services to Ensure Sustainable Agricultural Income in the GAP-Harran Plain, Şanlıurfa, Turkey pp. 1-16

Hatice Parlakçı Doğan, Mustafa Hakkı Aydoğdu, Mehmet Reşit Sevinç and Mehmet Cançelik

Prediction of Soil Oxalate Phosphorus using Visible and Near-Infrared Spectroscopy in Natural and Cultivated System Soils of Madagascar pp. 1-16

Hobimiarantsoa Rakotonindrina, Kensuke Kawamura, Yasuhiro Tsujimoto, Tomohiro Nishigaki, Herintsitohaina Razakamanarivo, Bruce Haja Andrianary and Andry Andriamananjara

Crop Sensor Based Non-destructive Estimation of Nitrogen Nutritional Status, Yield, and Grain Protein Content in Wheat pp. 1-22

Marta Aranguren, Ander Castellón and Ana Aizpurua

Effect of Different Working and Tool Parameters on Performance of Several Types of Cultivators pp. 1-19

Yousef Abbaspour-Gilandeh, Masoud Fazeli, Ali Roshanianfard, José Luis Hernández-Hernández, Alejandro Fuentes Penna and Israel Herrera-Miranda

Development of a Low-Cost Semantic Monitoring System for Vineyards Using Autonomous Robots pp. 1-19

Abhijeet Ravankar, Ankit A. Ravankar, Michiko Watanabe, Yohei Hoshino and Arpit Rawankar

The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber pp. 1-11

Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela and Elżbieta Radzka

E fficacy of Reduced Rates of Soil-Applied Dimethenamid-P and Pendimethalin Mixture Followed by Postemergence Herbicides in Maize pp. 1-11

Robert Idziak and Zenon Woznica

The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts ( Pistacia vera L. Cultivar Bianca) pp. 1-11

Adele Amico Roxas, Giulia Marino, Giuseppe Avellone, Tiziano Caruso and Francesco Paolo Marra

Impacts of Cash Crop Production on Household Food Security for Smallholder Farmers: A Case of Shamva District, Zimbabwe pp. 1-11

Theresa Tendai Rubhara, Maxwell Mudhara, Oluwaseun Samuel Oduniyi and Michael Akwasi Antwi

The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania pp. 1-12

Rajabu Joseph Kangile, Charles Peter Mgeni, Zena Theopist Mpenda and Stefan Sieber

Monitoring Soil Enzymes Activity before and after Animal Manure Application pp. 1-12

George F. Antonious, Eric T. Turley and Mohammad H. Dawood

Moth Detection from Pheromone Trap Images Using Deep Learning Object Detectors pp. 1-12

Suk-Ju Hong, Sang-Yeon Kim, Eungchan Kim, Chang-Hyup Lee, Jung-Sup Lee, Dong-Soo Lee, Jiwoong Bang and Ghiseok Kim

Soil Quality of Ananas comosus Cultivation Land in the Papaloapan Basin Region of Mexico after Wastes Addition as Fertilizer Supplement pp. 1-12

Ricardo Acevedo-Gómez, Miguel Angel Sánchez-Hernández, Fernando Carlos Gómez-Merino, Patricia Ponce-Peña, María Azucena González-Lozano, Leticia Navarro-Moreno and Martha Poisot

Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens pp. 1-12

Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner and Frank R. Dunshea

Inclusiveness of Contract Farming along the Modern Food Supply Chain: Empirical Evidence from Taiwan pp. 1-12

Yir-Hueih Luh

Autonomous Mowing and Turf-Type Bermudagrass as Innovations for An Environment-Friendly Floor Management of a Vineyard in Coastal Tuscany pp. 1-12

Simone Magni, Mino Sportelli, Nicola Grossi, Marco Volterrani, Alberto Minelli, Michel Pirchio, Marco Fontanelli, Christian Frasconi, Monica Gaetani, Luisa Martelloni, Andrea Peruzzi, Michele Raffaelli, Marco Mazzoncini, Daniele Antichi, Giovanni Caruso, Giacomo Palai, Alberto Materazzi, Gabriele Vittori and Lisa Caturegli

Automatic Detection and Monitoring of Insect Pests—A Review pp. 1-24

Matheus Cardim Ferreira Lima, Maria Elisa Damascena de Almeida Leandro, Constantino Valero, Luis Carlos Pereira Coronel and Clara Oliva Gonçalves Bazzo

Ecosystem Services Provision from Urban Farms in a Secondary City of Myanmar, Pyin Oo Lwin pp. 1-17

Helen and Alexandros Gasparatos

The Effect of Leonardite-Derived Amendments on Soil Microbiome Structure and Potato Yield pp. 1-17

Nuraly Akimbekov, Xiaohui Qiao, Ilya Digel, Gulzhamal Abdieva, Perizat Ualieva and Azhar Zhubanova

Pesticide Residues in Some Polish Herbs pp. 1-17

Grażyna Kowalska

Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean ( Glycine max Merr.) pp. 1-17

Man-Shin Shiu, Yuan-Tay Shyu and Sz-Jie Wu

Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers pp. 1-32

Sebastián Escobar, Margareth Santander, Pilar Useche, Carlos Contreras and Jader Rodríguez

The Combined Effect of Different Sowing Methods and Seed Rates on the Quality Features and Yield of Winter Wheat pp. 1-20

Angelique Twizerimana, Etienne Niyigaba, Innocent Mugenzi, Wansim Aboubakar Ngnadong, Chuan Li, Tian Qi Hao, Bosco J. Shio and Jiang Bo Hai

Overexpression of GmRIQ2-like ( Glyma.04G174400 ) Enhances the Tolerance of Strong Light Stress and Reduces Photoinhibition in Soybean ( Glycine max (L.) Merr.) pp. 1-20

Jing Deng, Dongmei Li, Huayi Yin, Li Ma, Jiukun Zhang and Binbin Zhang

Mid-Term Impact of Climate Change on Hazelnut Yield pp. 1-20

Nazan An, Mustafa Tufan Turp, Murat Türkeş and Mehmet Levent Kurnaz

Agricultural Land Price Convergence: Evidence from Polish Provinces pp. 1-20

Mateusz Tomal and Agata Gumieniak

Weed Flora and Soil Seed Bank Composition as Affected by Tillage System in Three-Year Crop Rotation pp. 1-20

Beata Feledyn-Szewczyk, Janusz Smagacz, Cezary A. Kwiatkowski, Elżbieta Harasim and Andrzej Woźniak

Do Agricultural Package Programs Improve the Welfare of Rural People? Evidence from Smallholder Farmers in Ethiopia pp. 1-20

Araya Teka and Sung-Kyu Lee

Analysis of Plant Height Changes of Lodged Maize Using UAV-LiDAR Data pp. 1-14

Longfei Zhou, Xiaohe Gu, Shu Cheng, Guijun Yang, Meiyan Shu and Qian Sun

Soil Carbon Sequestration in Rainfed and Irrigated Production Systems in a New Brazilian Agricultural Frontier pp. 1-14

Rafaella Campos, Gabrielle Ferreira Pires and Marcos Heil Costa

Robust Cherry Tomatoes Detection Algorithm in Greenhouse Scene Based on SSD pp. 1-14

Ting Yuan, Lin Lv, Fan Zhang, Jun Fu, Jin Gao, Junxiong Zhang, Wei Li, Chunlong Zhang and Wenqiang Zhang

Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing pp. 1-14

Cezary A. Kwiatkowski, Małgorzata Haliniarz and Elżbieta Harasim

Grafting and Shading—The Influence on Postharvest Tomato Quality pp. 1-14

Zoran S. Ilić, Athanasios Koukounaras, Lidija Milenković, Žarko Kevrešan, Aleksandra Bajić, Ljubomir Šunić, Renata Kovač, Elazar Fallik and Jasna Mastilović

Competitiveness of Portuguese Montado Ewe Production Systems among the European Ewe Production Systems pp. 1-14

Maria de Belém Costa Freitas, Maria Raquel Ventura-Lucas, Lola Izquierdo and Claus Deblitz

Phytotoxic Effect of Herbicides on Various Camelina [ Camelina sativa (L.) Crantz] Genotypes and Plant Chlorophyll Fluorescence pp. 1-14

Łukasz Sobiech, Monika Grzanka, Danuta Kurasiak-Popowska and Dominika Radzikowska

Wind Pressure Coefficients on Greenhouse Structures pp. 1-21

Chrysanthos Maraveas

Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for Xantomonas citri Introduction pp. 1-21

Giuseppe Timpanaro, Mariarita Cammarata and Arturo Urso

Optimising Potato ( Solanum tuberosum L.) Cultivation by Selection of Proper Soils pp. 1-10

Štefan Koco, Jozef Vilček, Stanislav Torma, Eva Michaeli and Vladimír Solár

Impact of Pre-Sowing Red Light Treatment of Sweet Corn Seeds on the Quality and Quantity of Yield pp. 1-10

Agata Dziwulska-Hunek, Mariusz Szymanek and Joanna Stadnik

Volume 10, issue 4, 2020

European Borage ( Borago officinalis L.) Yield and Profitability under Different Irrigation Systems pp. 1-13

Ali Reza Seifzadeh, Mohammad Reza Khaledian, Mohsen Zavareh, Parisha Shahinrokhsar and Christos A. Damalas

Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone pp. 1-8

Vincenzo Tufarelli, Hooman Mehrzad-Gilmalek, Mehrdad Bouyeh, Ali Qotbi, Hossein Amouei, Alireza Seidavi, Erwin Paz and Vito Laudadio

Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics pp. 1-16

Maneka Malalgoda, Jae-Bom Ohm, Joel K. Ransom, Kirk Howatt and Senay Simsek

Evaluation of Chemical Composition of Some Silphium L. Species as Alternative Raw Materials pp. 1-18

Grażyna Kowalska, Urszula Pankiewicz and Radosław Kowalski

Determinants of Economic Farm-Size–Efficiency Relationship in Smallholder Maize Farms in the Eastern Cape Province of South Africa pp. 1-18

Ajuruchukwu Obi and Balogun Taofeek Ayodeji

Influence of Tree Species, Harvesting Method and Storage on Energy Demand and Wood Chip Quality When Chipping Poplar, Willow and Black Locust pp. 1-15

Ralf Pecenka, Hannes Lenz, Simeon Olatayo Jekayinfa and Thomas Hoffmann

Assessing the Productivity of Common Bean in Intercrop with Maize across Agro-Ecological Zones of Smallholder Farms in the Northern Highlands of Tanzania pp. 1-15

Eliakira Kisetu Nassary, Frederick Baijukya and Patrick Alois Ndakidemi

Pathogens Associated to Kiwifruit Vine Decline in Italy pp. 1-15

Irene Donati, Antonio Cellini, Daniela Sangiorgio, Edoardo Caldera, Giovambattista Sorrenti and Francesco Spinelli

A Review on the Current State of Knowledge of Growing Conditions, Agronomic Soil Health Practices and Utilities of Hemp in the United States pp. 1-15

Ifeoluwa Adesina, Arnab Bhowmik, Harmandeep Sharma and Abolghasem Shahbazi

Economic Situation of Dairy Farms in Identified Clusters of European Union Countries pp. 1-22

Walenty Poczta, Joanna Średzińska and Maciej Chenczke

Factors Governing Total and Permanganate Oxidizable C Pools in Agricultural Soils from Southern Italy pp. 1-22

Giuseppe Badagliacca, Maurizio Romeo, Emilio Lo Presti, Antonio Gelsomino and Michele Monti

A Systematic Review on Case Studies of Remote-Sensing-Based Flood Crop Loss Assessment pp. 1-30

Md Shahinoor Rahman and Liping Di

Variability of Phytochemicals by Breeding Year, Usage and Seed Size of Korean Soybean ( Glycine max (L.) Merrill) Varieties pp. 1-11

Tae-Young Hwang, Byoung-Deok Park, Jwakyung Sung and Hong-Sig Kim

Molecular Markers and a Quality Trait Evaluation for Assessing the Genetic Diversity of Avocado Landraces from China pp. 1-11

Yuanzheng Liu, Yu Ge, Rulin Zhan, Xinge Lin, Xiaoping Zang, Yanxia Li, Ying Yang and Weihong Ma

Quality Evaluation of Potato Tubers Using Neural Image Analysis Method pp. 1-11

Andrzej Przybylak, Radosław Kozłowski, Ewa Osuch, Andrzej Osuch, Piotr Rybacki and Przemysław Przygodziński

Alpha and Beta-diversity of Microbial Communities Associated to Plant Disease Suppressive Functions of On-farm Green Composts pp. 1-11

Catello Pane, Roberto Sorrentino, Riccardo Scotti, Marcella Molisso, Antonio Di Matteo, Giuseppe Celano and Massimo Zaccardelli

Tail Lesions and Losses of Docked and Undocked Pigs in Different Farrowing and Rearing Systems pp. 1-11

Maria Gentz, Anita Lange, Sebastian Zeidler, Christian Lambertz, Matthias Gauly, Onno Burfeind and Imke Traulsen

Yield Prediction Modeling for Sorghum–Sudangrass Hybrid Based on Climatic, Soil, and Cultivar Data in the Republic of Korea pp. 1-11

Jinglun Peng, Moonju Kim and Kyungil Sung

The Effect of Osmopriming on Seed Germination and Early Seedling Characteristics of Carum carvi L pp. 1-11

Iman Mirmazloum, Attila Kiss, Éva Erdélyi, Márta Ladányi, Éva Zámboriné Németh and Péter Radácsi

Evaluating Morphological Growth, Yield, and Postharvest Fruit Quality of Cucumber ( Cucumis Sativus L.) Grafted on Cucurbitaceous Rootstocks pp. 1-19

Waqas Aslam, Rana Shahzad Noor, Fiaz Hussain, Muhammad Ameen, Saif Ullah and Hong Chen

Integrated Modeling Approach for Sustainable Land-Water-Food Nexus Management pp. 1-19

Min Chen, Songhao Shang and Wei Li

The Triple Logic and Choice Strategy of Rural Revitalization in the 70 Years since the Founding of the People’s Republic of China, Based on the Perspective of Historical Evolution pp. 1-19

Dongsheng Zhang, Wei Gao and Yiqing Lv

Sustainable Economic Development of Farms in Central and Eastern European Countries Driven by Pro-investment Mechanisms of the Common Agricultural Policy pp. 1-19

Wawrzyniec Czubak and Krzysztof Piotr Pawłowski

Evaluation of the Effects of Allelopathic Aqueous Plant Extracts, as Potential Preparations for Seed Dressing, on the Modulation of Cauliflower Seed Germination pp. 1-9

Pavol Findura, Patryk Hara, Agnieszka Szparaga, Sławomir Kocira, Ewa Czerwińska, Peter Bartoš, Janusz Nowak and Krzysztof Treder

Evaluation of the Effectiveness of the Use of Biopreparations as Seed Dressings pp. 1-9

Sławomir Kocira, Patryk Hara, Agnieszka Szparaga, Ewa Czerwińska, Hristo Beloev, Pavol Findura and Peter Bajus

Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit pp. 1-12

Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese and Vittorio Farina

Zonal Tillage as Innovative Element of the Technology of Growing Winter Wheat: A Field Experiment under Low Rainfall Conditions pp. 1-12

Iwona Jaskulska, Dariusz Jaskulski, Marek Różniak, Maja Radziemska and Lech Gałęzewski

Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane pp. 1-12

Bruno Rafael de Almeida Moreira, Ronaldo da Silva Viana, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Celso Tadao Miasaki, Anderson Chagas Magahães, Sérgio Bispo Ramos, Charlene Raquel de Almeida Viana, Vanessa Dias Rezende Trindade and André May

Quality Assurance of International Fruit Supply Chains via Techno-Management pp. 1-12

Tippawong Rodjanatham and Tenzin Rabgyal

A Convenient Co-Dominant Marker for Height-Reducing Ddw1 Allele Useful for Marker-Assisted Selection pp. 1-12

Dmitry Y. Litvinov, Anastasiya G. Chernook, Pavel Yu. Kroupin, Mikhail S. Bazhenov, Gennady I. Karlov, Sergey M. Avdeev and Mikhail G. Divashuk

Exploring the Mechanisms of the Spatiotemporal Invasion of Tuta absoluta in Asia pp. 1-12

Ritter A. Guimapi, Ramasamy Srinivasan, Henri E. Tonnang, Paola Sotelo-Cardona and Samira A. Mohamed

Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products pp. 1-12

Anna Żbikowska, Milena Kupiec, Iwona Szymanska, Klaudia Osytek, Małgorzata Kowalska, Katarzyna Marciniak-Lukasiak and Jaroslawa Rutkowska

Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain pp. 1-12

Gniewko Niedbała, Danuta Kurasiak-Popowska, Kinga Stuper-Szablewska and Jerzy Nawracała

DEA Performance Measurements in Cotton Production of Harran Plain, Turkey: A Single and Double Bootstrap Truncated Regression Approaches pp. 1-17

Tamer Işgın, Remziye Özel, Abdulbaki Bilgiç, Wojciech J. Florkowski and Mehmet Reşit Sevinç

Machine Learning Regression Model for Predicting Honey Harvests pp. 1-17

Tristan Campbell, Kingsley W. Dixon, Kenneth Dods, Peter Fearns and Rebecca Handcock

Using SPOT-7 for Nitrogen Fertilizer Management in Oil Palm pp. 1-17

Mohammad Yadegari, Redmond R. Shamshiri, Abdul Rashid Mohamed Shariff, Siva K. Balasundram and Benjamin Mahns

Towards Intensive Co-operated Agribusiness: A Gender-Based Comparative Borich Needs Assessment Model Analysis of Beef Cattle Farmers in Eswatini pp. 1-17

Sicelo Ignatius Dlamini and Wen-Chi Huang

Effects of Crop Rotation and Biocontrol Amendments on Rhizoctonia Disease of Potato and Soil Microbial Communities pp. 1-20

Robert P. Larkin and Marin T. Brewer

Mitigating the Effects of Habitat Loss on Solitary Bees in Agricultural Ecosystems pp. 1-14

Olivia Kline and Neelendra K. Joshi

The Determinants of Risk Transmission between Oil and Agricultural Prices: An IPVAR Approach pp. 1-14

Tan Ngoc Vu, Chi Minh Ho, Thang Cong Nguyen and Duc Vo

Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions pp. 1-14

Angela Koort, Marge Starast, Priit Põldma, Ulvi Moor, Leila Mainla, Mariana Maante-Kuljus and Kadri Karp

Influence of Catch Crops on Yield and Chemical Composition of Winter Garlic Grown for Bunch Harvesting pp. 1-14

Andrzej Sałata, Gaetano Pandino, Halina Buczkowska and Sara Lombardo

Enzymatic Activity of Loess Soil in Organic and Conventional Farming Systems pp. 1-14

Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk and Jacek Antonkiewicz

Sustainable Arthropod Management in Quebec Vineyards pp. 1-14

Charles Vincent and Jacques Lasnier

Changes in the Morphological Characteristics of Potato Plants Attributed to Seasonal Variability pp. 1-14

Olga Escuredo, Ana Seijo-Rodríguez, M. Shantal Rodríguez-Flores, Laura Meno and M. Carmen Seijo

Artificial Neural Network Modeling of Greenhouse Tomato Yield and Aerial Dry Matter pp. 1-14

Kelvin López-Aguilar, Adalberto Benavides-Mendoza, Susana González-Morales, Antonio Juárez-Maldonado, Pamela Chiñas-Sánchez and Alvaro Morelos-Moreno

Antibiosis Effects of Rice Carrying Bph14 and Bph15 on the Brown Planthopper, Nilaparvata lugens pp. 1-10

Liangmiao Qiu, Wuqi Wang, Longqing Shi, Qiquan Liu and Zhixiong Zhan

Biocontrol Potential of Some Entomopathogenic Fungal Strains Against Bean Aphid Megoura japonica (Matsumura) pp. 1-10

Duy Nam Trinh, Thi Kim Lien Ha and Dewen Qiu

The Concept of a Compact Profile Agricultural Tractor Suitable for Use on Specialised Tree Crops pp. 1-10

Simone Pascuzzi, Alexandros Sotirios Anifantis and Francesco Santoro

Volume 10, issue 3, 2020

Tobacco Plant Detection in RGB Aerial Images pp. 1-15

Xingping Sun, Jiayuan Peng, Yong Shen and Hongwei Kang

New Evaluation of Small Farms: Implication for an Analysis of Food Security pp. 1-15

Zahra Ardakani, Fabio Bartolini and Gianluca Brunori

Genetic Diversity Patterns and Discrimination of 172 Korean Soybean ( Glycine max (L.) Merrill) Varieties Based on SSR Analysis pp. 1-15

Tae-Young Hwang, Byeong Sam Gwak, Jwakyung Sung and Hong-Sig Kim

Energy and Economic Efficiency of Maize Agroecosystem under Three Management Strategies in the Frailesca, Chiapas (Mexico) pp. 1-15

Franklin B. Martínez, Francisco Guevara, Carlos E. Aguilar, René Pinto, Manuel A. La O, Luis A. Rodríguez and Deb R. Aryal

Effects of Drip Irrigation with Plastic on Photosynthetic Characteristics and Biomass Distribution of Muskmelon pp. 1-15

Jingwei Wang, Wenquan Niu and Yuan Li

Mainstreaming Climate-Smart Agriculture in Small-Scale Farming Systems: A Holistic Nonparametric Applicability Assessment in South Africa pp. 1-18

Victor O. Abegunde, Melusi Sibanda and Ajuruchukwu Obi

Oxidative Damage to Various Root and Shoot Tissues of Durum and Soft Wheat Seedlings during Salinity pp. 1-16

Neonila Kononenko, Ekaterina Baranova, Tatyana Dilovarova, Eduard Akanov and Larisa Fedoreyeva

Influence of Increased Light Intensity on the Acceptance of a Solid Lying Area and a Slatted Elimination Area in Fattening Pigs pp. 1-14

Svenja Opderbeck, Barbara Keßler, William Gordillo, Hansjörg Schrade, Hans-Peter Piepho and Eva Gallmann

Downscaling Regional Crop Yields to Local Scale Using Remote Sensing pp. 1-14

Paresh B. Shirsath, Vinay Kumar Sehgal and Pramod K. Aggarwal

Modelling Climate Change Impact on Irrigation Water Requirement and Yield of Winter Wheat ( Triticum aestivum L.), Barley ( Hordeum vulgare L.), and Fodder Maize ( Zea mays L.) in the Semi-Arid Qazvin Plateau, Iran pp. 1-14

Behnam Mirgol, Meisam Nazari and Mohammad Eteghadipour

Estimation of Evapotranspiration of a Jujube/Cotton Intercropping System in an Arid Area Based on the Dual Crop Coefficient Method pp. 1-14

Pengrui Ai and Yingjie Ma

Influence of Species Composition and Management on Biomass Production in Missouri pp. 1-14

Ranjith P. Udawatta, Clark J. Gantzer, Timothy M. Reinbott, Ray L. Wright, Pierce A. Robert and Walter Wehtje

Agricultural Management Practices and Factors Affecting Technical Efficiency in Zimbabwe Maize Farming pp. 1-14

Yonas Bahta, Henry Jordaan and Gunda Sabastain

The Effect of Pesticides on the Microbiome of Animals pp. 1-14

Mikhail Y. Syromyatnikov, Mariya M. Isuwa, Olga V. Savinkova, Mariya I. Derevshchikova and Vasily N. Popov

The Effectiveness of the Application of a Chemical Agent (Dressing) to Seed Potatoes by Means of an Innovative Valve Enabling Intermittent Flow of a Liquid pp. 1-14

Łukasz Gierz, Krzysztof Przybył, Krzysztof Koszela and Piotr Markowski

Effects of Temperatures and Viscosity of the Hydraulic Oils on the Proportional Valve for a Rice Transplanter Based on PID Control Algorithm pp. 1-20

Md. Abu Ayub Siddique, Wan-Soo Kim, Yeon-Soo Kim, Taek-Jin Kim, Chang-Hyun Choi, Hyo-Jai Lee, Sun-Ok Chung and Yong-Joo Kim

Wireless Sensor Network Synchronization for Precision Agriculture Applications pp. 1-20

Alexandros Zervopoulos, Athanasios Tsipis, Aikaterini Georgia Alvanou, Konstantinos Bezas, Asterios Papamichail, Spiridon Vergis, Andreana Stylidou, Georgios Tsoumanis, Vasileios Komianos, George Koufoudakis and Konstantinos Oikonomou

Responses of Yield and Protein Composition of Wheat to Climate Change pp. 1-13

Benyoh Emmanuel Kigha Nsafon, Sang-Chul Lee and Jeung-Soo Huh

Biochar Amendment Enhances Water Retention in a Tropical Sandy Soil pp. 1-13

Martha Lustosa Carvalho, Moacir Tuzzin de Moraes, Carlos Eduardo P. Cerri and Maurício Roberto Cherubin

The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored ‘Szampion’ Cultivar Apples pp. 1-13

Kazimierz Tomala, Marek Grzęda, Dominika Guzek, Dominika Głąbska and Krystyna Gutkowska

Land Equivalent Ratio in the Intercropping of Cucumber with Lettuce as a Function of Cucumber Population Density pp. 1-13

Rodolfo Gustavo Teixeira Ribas, Arthur Bernardes Cecílio Filho, Alexson Filgueiras Dutra, José Carlos Barbosa and Glauco de Souza Rolim

Microfinance Facility for Rural Women Entrepreneurs in Pakistan: An Empirical Analysis pp. 1-17

Touseef Ahmed Khan, Fahem Ahmed Khan, Qristin Violinda, Ilyas Aasir and Sun Jian

Microbiota Characterization of Agricultural Green Waste-Based Suppressive Composts Using Omics and Classic Approaches pp. 1-17

Riccardo Scotti, Alex L. Mitchell, Catello Pane, Rob D. Finn and Massimo Zaccardelli

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan” pp. 1-17

Rosario Paolo Mauro, Valeria Rizzo, Cherubino Leonardi, Agata Mazzaglia, Giuseppe Muratore, Miriam Distefano, Leo Sabatino and Francesco Giuffrida

Impact of Irrigation on India’s Dairy Economy pp. 1-12

Abhishek Rajan and Tushaar Shah

Understanding the Quality of Local Vineyard Soils in Distinct Viticultural Areas: A Case Study in Alcubillas (La Mancha, Central Spain) pp. 1-12

Raimundo Jiménez-Ballesta, Sandra Bravo, José Angel Amorós, Caridad Pérez- de los Reyes, Jesús García-Pradas and Francisco J. García-Navarro

Growth, Development and Ornamental Value of Miscanthus sinensis (Andersson) Species Depending on the Dose of Shrimp Biowaste pp. 1-12

Piotr Żurawik

Food-Based Composts Provide More Soil Fertility Benefits Than Cow Manure-Based Composts in Sandy Soils pp. 1-12

Alicia Kelley, Ann C. Wilkie and Gabriel Maltais-Landry

Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries pp. 1-12

Hyun Jo, Minsu Kim, Liakat Ali, Rupesh Tayade, Danim Jo, Duc Thao Le, Siviengkhek Phommalth, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song and Jeong-Dong Lee

Sodium Hypochlorite Treatment: The Impact on Bacteria and Endotoxin Concentrations in Drinking Water Pipes of A Pig Nursery pp. 1-12

Regina Böger, Karl Rohn, Nicole Kemper and Jochen Schulz

Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies pp. 1-9

Giaime Berti

Application of Elemental Analysis via Energy Dispersive X-ray Fluorescence (ED-XRF) for the Authentication of Maltese Extra Virgin Olive Oil pp. 1-9

Frederick Lia, Marion Zammit Mangion and Claude Farrugia

Seed Dressing Maize with Imazapyr to Control Striga hermonthica in Farmers’ Fields in the Savannas of Nigeria pp. 1-9

Alpha Yaya Kamara, Abebe Menkir, David Chikoye, Reuben Solomon, Abdullahi Ibrahim Tofa and Lucky O. Omoigui

Multiresponse Optimization of Cutting Force and Cutting Power in Chopping Agricultural Residues Using Grey-Based Taguchi Method pp. 1-10

Vu Van-Dam, Thanh-Toan Nguyen, Ngoc-Hung Chu, Quoc-Huy Ngo, Ky-Thanh Ho and Nguyen Van-Du

Has Rural Migration Weakened Agricultural Cultivation? Evidence from the Mountains of Southwest China pp. 1-19

Shaoyao Zhang, Wei Deng, Li Peng, Peng Zhou and Ying Liu

Missions of Russian Cheese Producers: Principal Components and Relevance for Rural Communities pp. 1-11

Vladimir A. Ermolaev, Dmitry A. Ruban, Natalia N. Yashalova, Natalia A. Latushko and A.J. (Tom) van Loon

Secondary Metabolites Produced by Macrophomina phaseolina Isolated from Eucalyptus globulus pp. 1-11

Maria Michela Salvatore, Carina Félix, Fernanda Lima, Vanessa Ferreira, Daniele Naviglio, Francesco Salvatore, Ana Sofia Duarte, Artur Alves, Anna Andolfi and Ana Cristina Esteves

A Decision Support Method for Choosing an Agricultural Machinery Service Workshop Based on Fuzzy Logic pp. 1-11

Andrzej Osuch, Ewa Osuch, Piotr Rybacki, Przemysław Przygodziński, Radosław Kozłowski and Andrzej Przybylak

Reducing Phosphorus Fertilizer Input in High Phosphorus Soils for Sustainable Agriculture in the Mekong Delta, Vietnam pp. 1-11

Pham Thi Phuong Thuy, Nguyen My Hoa and Warren A. Dick

Volume 10, issue 2, 2020

Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market pp. 1-22

Adam Pawlewicz

Natural Organic Compounds for Application in Organic Farming pp. 1-22

Esteban F. Durán-Lara, Aly Valderrama and Adolfo Marican

Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species pp. 1-9

Beatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni and Paolo Benincasa

Ecological Risk Assessment of Soil Heavy Metals and Pesticide Residues in Tea Plantations pp. 1-10

Haifang He, Longqing Shi, Guang Yang, Minsheng You and Liette Vasseur

Marketable Yield of Potato and Its Quantitative Parameters after Application of Herbicides and Biostimulants pp. 1-10

Krystyna Zarzecka, Marek Gugała, Anna Sikorska, Kornelia Grzywacz and Marek Niewęgłowski

Assessing Salicornia europaea Tolerance to Salinity at Seed Germination Stage pp. 1-11

Roberta Calone, Rabab Sanoubar, Enrico Noli and Lorenzo Barbanti

Stepwise-Selected Bacillus amyloliquefaciens and B. subtilis Strains from Composted Aromatic Plant Waste Able to Control Soil-Borne Diseases pp. 1-13

Massimo Zaccardelli, Roberto Sorrentino, Michele Caputo, Riccardo Scotti, Enrica De Falco and Catello Pane

Boundary-Spanning Search for Knowledge, Knowledge Reconstruction and the Sustainable Innovation Ability of Agricultural Enterprises: A Chinese Perspective pp. 1-13

Kaifeng Duan, Changcheng Zhang, Junqiang Li, Rui Zhang and Yanwei Zhang

Creeping Bentgrass Fairway Wear Resistance by Granular Topdressing of Ca/Mg-rich Liming Agents pp. 1-13

Derek T. Pruyne, Maxim J. Schlossberg and Wakar Uddin

Adoption of ICT-Based Information Sources and Market Participation among Smallholder Livestock Farmers in South Africa pp. 1-13

Christopher Nwafor, Abiodun A. Ogundeji and Carlu van der Westhuizen

Effect of Four Pollinating Sources on Nutritional Properties of Medjool Date ( Phoenix dactylifera L.) Seeds pp. 1-13

Ricardo Salomón-Torres, Jesús Arturo Sol-Uribe, Benjamín Valdez-Salas, Conrado García-González, Robert Krueger, Daniel Hernández-Balbuena, Susana Norzagaray-Plasencia, Juan Pablo García-Vázquez and Noé Ortiz-Uribe

Greenhouse Gas Emissions from Cut Grasslands Renovated with Full Inversion Tillage, Shallow Tillage, and Use of a Tine Drill in Nasu, Japan pp. 1-17

Akinori Mori

Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars ( Corylus avellana L.) pp. 1-17

Katarzyna Król, Magdalena Gantner, Anna Piotrowska and Ewelina Hallmann

Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils pp. 1-15

Aneta Kopeć, Joanna Skoczylas, Elżbieta Jędrszczyk, Renata Francik, Beata Bystrowska and Jerzy Zawistowski

The Impact of Household Wealth on Adoption and Compliance to GLOBAL GAP Production Standards: Evidence from Smallholder farmers in Kenya pp. 1-15

Castro N. Gichuki, Jiqin Han and Tim Njagi

Pseudomonas fluorescens MZ05 Enhances Resistance against Setosphaeria turcica by Mediating Benzoxazinoid Metabolism in the Maize Inbred Line Anke35 pp. 1-14

Cheng Zhou, Zhongyou Ma, Xiaoming Lu, Lin Zhu and Congsheng Yan

Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season pp. 1-14

Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, Giovanna Battelli and Francesco Gai

Organic Cropping System Affects Grain Chemical Composition, Rheological and Agronomic Performance of Durum Wheat pp. 1-14

Gaetano Pandino, Emanuela Mattiolo, Sara Lombardo, Grazia Maria Lombardo and Giovanni Mauromicale

Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization pp. 1-14

Gabriel-Ciprian Teliban, Vasile Stoleru, Marian Burducea, Andrei Lobiuc, Neculai Munteanu, Lorena-Diana Popa and Gianluca Caruso

The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory pp. 1-16

Md Obyedul Kalam Azad, Katrine Heinsvig Kjaer, Md Adnan, Most Tahera Naznin, Jung Dae Lim, In Je Sung, Cheol Ho Park and Young Seok Lim

Isolation, Identification and Characterization of Rhizobacteria Strains for Biological Control of Bacterial Wilt ( Ralstonia solanacearum ) of Eggplant in China pp. 1-16

Iman Sabah Abd Alamer, Ali Athafah Tomah, Bin Li and Jing-Ze Zhang

Soil and Water Quality Indicators of Diversified Farming Systems in a Saline Region of the Mekong Delta, Vietnam pp. 1-16

Lam Van Tan, Thanh Tran and Ho Huu Loc

The Economic Sustainability of Farms under Common Agricultural Policy in the European Union Countries pp. 1-20

Marta Guth, Katarzyna Smędzik-Ambroży, Bazyli Czyżewski and Sebastian Stępień

Volume 10, issue 1, 2020

Sustainable Management of Olive Orchard Nutrition: A Review pp. 1-21

Isaac Zipori, Ran Erel, Uri Yermiyahu, Alon Ben-Gal and Arnon Dag

Methods for Management of Soilborne Diseases in Crop Production pp. 1-21

Milan Panth, Samuel C. Hassler and Fulya Baysal-Gurel

Acknowledgement to Reviewers of Agriculture in 2019 pp. 1-2

Agriculture Editorial Office

Neural Visual Detection of Grain Weevil ( Sitophilus granarius L.) pp. 1-9

Piotr Boniecki, Krzysztof Koszela, Krzysztof Świerczyński, Jacek Skwarcz, Maciej Zaborowicz and Jacek Przybył

Soil Respiration Dynamics in Bromus erectus -Dominated Grasslands under Different Management Intensities pp. 1-12

Matteo Francioni, Laura Trozzo, Marco Toderi, Nora Baldoni, Marina Allegrezza, Giulio Tesei, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Rodolfo Santilocchi and Paride D’Ottavio

Physiology and Yield of Confection Sunflower under Different Application Schemes of Mepiquat Chloride pp. 1-12

Spyridon D. Koutroubas and Christos A. Damalas

Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage pp. 1-11

Zhe Wu, Shengyang Xu, Ying Yun, Tingting Jia and Zhu Yu

Long-Term Water Footprint Assessment in a Rainfed Olive Tree Grove in the Umbria Region, Italy pp. 1-11

Luca Rossi, Luca Regni, Sara Rinaldi, Paolo Sdringola, Roberto Calisti, Antonio Brunori, Francesca Dini and Primo Proietti

Hydrogen Sulfide Affects the Root Development of Strawberry During Plug Transplant Production pp. 1-11

Jiangtao Hu, Yali Li, Ya Liu, Dong Il Kang, Hao Wei and Byoung Ryong Jeong

Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat pp. 1-11

Indrek Keres, Maarika Alaru, Liina Talgre, Anne Luik, Viacheslav Eremeev, Andres Sats, Ivi Jõudu, Anu Riisalu and Evelin Loit

Farmers’ Attitudes toward On-Farm Adoption of Soil Organic Matter in Piedmont Region, Italy pp. 1-7

Niccolò Pampuro, Federica Caffaro and Eugenio Cavallo

Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices pp. 1-19

Vítor João Pereira Domingues Martinho

The Evaluation of Wheat Cultivar Resistance and Yield Loss Thresholds in Response to Barley Yellow Dwarf Virus-PAV Infection pp. 1-10

Jana Chrpová, Ondřej Veškrna, Jana Palicová and Jiban Kumar Kundu

Yield Gap Management under Seawater Intrusion Areas of Indonesia to Improve Rice Productivity and Resilience to Climate Change pp. 1-13

Hasil Sembiring, Nuning A. Subekti, Erythrina, Dedi Nugraha, Bhakti Priatmojo and Alexander M. Stuart

What Makes an Organic Dairy Farm Profitable in the United States? Evidence from 10 Years of Farm Level Data in Vermont pp. 1-13

Jonathan Walsh, Robert Parsons, Qingbin Wang and David Conner

Remedial Application of Urea Eliminates Yield Losses in Wheat Waterlogged during Stem Elongation pp. 1-13

Jinfeng Ding, Peng Liang, Desheng Guo, Dejun Liu, Mingxiao Yin, Min Zhu, Chunyan Li, Xinkai Zhu and Wenshan Guo

Allometries in Plants as Drivers of Forage Nutritive Value: A Review pp. 1-17

Gilles Lemaire and Gilles Belanger

Yield Component Responses of the Brachiaria brizantha Forage Grass to Soil Water Availability in the Brazilian Cerrado pp. 1-16

Camila Thaiana Rueda da Silva, Edna Maria Bonfim-Silva, Tonny José de Araújo da Silva, Everton Alves Rodrigues Pinheiro, Jefferson Vieira José and André Pereira Freire Ferraz

Carbohydrate and Amino Acid Profiles of Cotton Plant Biomass Products pp. 1-14

Zhongqi He, Dan C. Olk, Haile Tewolde, Hailin Zhang and Mark Shankle

Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced pp. 1-14

Joycelyn K. Quansah, Cesar Escalante, Angela P.-H. Kunadu, Firibu K. Saalia and Jinru Chen

BLOB-Based AOMs: A Method for the Extraction of Crop Data from Aerial Images of Cotton pp. 1-14

Andrew Young, James Mahan, William Dodge and Paxton Payton

Forecasts of the Amount Purchase Pork Meat by Using Structured and Unstructured Big Data pp. 1-14

Ga-Ae Ryu, Aziz Nasridinov, HyungChul Rah and Kwan-Hee Yoo

Harvest of Southern Highbush Blueberry with a Modified, Over-The-Row Mechanical Harvester: Use of Handheld Shakers and Soft Catch Surfaces pp. 1-15

Steven A. Sargent, Fumiomi Takeda, Jeffrey G. Williamson and Adrian D. Berry

Automatic Determination of the Parameters of Electrical Signals and Functional Responses of Plants Using the Wavelet Transformation Method pp. 1-15

Maxim Mudrilov, Lyubov Katicheva, Maria Ladeynova, Irina Balalaeva, Vladimir Sukhov and Vladimir Vodeneev

Farmers’ Awareness of the Low Yield of Conventional Rice Production in Ayeyarwady Region, Myanmar: A Case Study of Myaungmya District pp. 1-15

Soe Paing Oo

Time–Cost–Quality Trade-Off in a Broiler Production Project Using Meta-Heuristic Algorithms: A Case Study pp. 1-18

Erfan Khosravani Moghadam, Mohammad Sharifi, Shahin Rafiee and Young Ki Chang

Carbon Sequestration and Contribution of CO 2, CH 4 and N 2 O Fluxes to Global Warming Potential from Paddy-Fallow Fields on Mineral Soil Beneath Peat in Central Hokkaido, Japan pp. 1-18

Habib Mohammad Naser, Osamu Nagata, Sarmin Sultana and Ryusuke Hatano