Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 6, issue 4, 2016

Gradual Accumulation of Heavy Metals in an Industrial Wheat Crop from Uranium Mine Soil and the Potential Use of the Herbage pp. 1-23

Gerhard Gramss and Klaus-Dieter Voigt

Feature Selection as a Time and Cost-Saving Approach for Land Suitability Classification (Case Study of Shavur Plain, Iran) pp. 1-13

Saeid Hamzeh, Marzieh Mokarram, Azadeh Haratian, Harm Bartholomeus, Arend Ligtenberg and Arnold K. Bregt

Detection and Differentiation between Laurel Wilt Disease, Phytophthora Disease, and Salinity Damage Using a Hyperspectral Sensing Technique pp. 1-13

Jaafar Abdulridha, Reza Ehsani and Ana De Castro

Sustaining Chili Pepper Production in Afghanistan through Better Irrigation Practices and Management pp. 1-10

S. Alan Walters and Ajay K. Jha

From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition pp. 1-18

Yuna Chiffoleau, Sarah Millet-Amrani and Arielle Canard

Seasonal Canopy Temperatures for Normal and Okra Leaf Cotton under Variable Irrigation in the Field pp. 1-17

James R. Mahan, Paxton R. Payton and Haydee E. Laza

The Effect of Tillage on Organic Carbon Stabilization in Microaggregates in Different Climatic Zones of European Russia pp. 1-17

Zinaida S. Artemyeva and Boris M. Kogut

Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya pp. 1-12

Julius Juma Okello, Yuan Zhou, Norman Kwikiriza, Sylvester Ochieng Ogutu, Ian Barker, Elmar Schulte-Geldermann, Elly Atieno and Justin Taj Ahmed

Combination of Fuzzy Logic and Analytical Hierarchy Process Techniques to Assess Potassium Saturation Percentage of Some Calcareous Soils (Case Study: Fars Province, Southern Iran) pp. 1-12

Marzieh Mokarram and Mahdi Najafi-Ghiri

Frequency Domain Probe Design for High Frequency Sensing of Soil Moisture pp. 1-12

Mathew G. Pelletier, Robert C. Schwartz, Greg A. Holt, John D. Wanjura and Timothy R. Green

Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil pp. 1-19

Sergio Schneider, Natália Salvate and Abel Cassol

Effect of Application of Increasing Concentrations of Contaminated Water on the Different Fractions of Cu and Co in Sandy Loam and Clay Loam Soils pp. 1-19

John Volk and Olusegun Yerokun

Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems pp. 1-19

Vanessa Armendáriz, Stefano Armenia and Alberto Stanislao Atzori

Self-Organization and the Bypass: Re-Imagining Institutions for More Sustainable Development in Agriculture and Food pp. 1-19

Stephen Sherwood, Severine Van Bommel and Myriam Paredes

How Much Meteorological Information Is Necessary to Achieve Reliable Accuracy for Rainfall Estimations? pp. 1-9

Mohammad Valipour

PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland pp. 1-16

Damian Maye, James Kirwan, Emilia Schmitt, Daniel Keech and Dominique Barjolle

Sorghum Biomass Production for Energy Purpose Using Treated Urban Wastewater and Different Fertilization in a Mediterranean Environment pp. 1-15

Carmelo Maucieri, Valeria Cavallaro, Caterina Caruso, Maurizio Borin, Mirco Milani and Antonio C. Barbera

Combining Multifunctionality and Ecosystem Services into a Win-Win Solution. The Case Study of the Serchio River Basin (Tuscany—Italy) pp. 1-25

Massimo Rovai and Maria Andreoli

Current Advances in Genomics and Breeding of Leaf Chicory ( Cichorium intybus L.) pp. 1-24

Gianni Barcaccia, Andrea Ghedina and Margherita Lucchin

Volume 6, issue 3, 2016

Farmer’s Knowledge and Perceptions on Rice Insect Pests and Their Management in Uganda pp. 1-10

Simon Alibu, Michael H. Otim, Stella E. A. Okello, Jimmy Lamo, Moses Ekobu and Godfrey Asea

Feasibility Assessment of Converting Sugar Mills to Bioenergy Production in Africa pp. 1-10

Manoel Regis Lima Verde Leal, João Guilherme Dal Belo Leite, Mateus Ferreira Chagas, Rui Da Maia and Luís Augusto Barbosa Cortez

Engaging Farmers in Climate Change Adaptation Planning: Assessing Intercropping as a Means to Support Farm Adaptive Capacity pp. 1-13

Sari J Himanen, Hanna Mäkinen, Karoliina Rimhanen and Riitta Savikko

Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations pp. 1-13

Philippe Fleury, Larry Lev, Hélène Brives, Carole Chazoule and Mathieu Désolé

Policies Supporting Local Food in the United States pp. 1-13

Steve Martinez

Sustainable and Inclusive Food Systems through the Lenses of a Complex System Thinking Approach—A Bibliometric Review pp. 1-13

Irene Monasterolo, Roberto Pasqualino, Anthony C. Janetos and Aled Jones

Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana pp. 1-14

Kirstie Cadger, Andrews K. Quaicoo, Evans Dawoe and Marney E. Isaac

The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement pp. 1-19

Lori Stahlbrand

Fertility of Herbivores Consuming Phytoestrogen-containing Medicago and Trifolium Species pp. 1-29

K. F. M. Reed

Irrigation Analysis Based on Long-Term Weather Data pp. 1-16

James R. Mahan and Robert J. Lascano

Projecting Future Change in Growing Degree Days for Winter Wheat pp. 1-16

Natalie Ruiz Castillo and Carlos F. Gaitán Ospina

Fungal Metabolites for the Control of Biofilm Infections pp. 1-26

Andréia Bergamo Estrela and Wolf-Rainer Abraham

The Symbiotic Food System: An ‘Alternative’ Agri-Food System Already Working at Scale pp. 1-25

Marc C. A. Wegerif and Paul Hebinck

Do Phytomer Turnover Models of Plant Morphology Describe Perennial Ryegrass Root Data from Field Swards? pp. 1-15

Cory Matthew, Alec D. Mackay and Arif Hasan Khan Robin

The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile ( Matricaria chamomilla L.) under Normal and Heat Stress Conditions pp. 1-15

Mojtaba Ghasemi, Mohammad Modarresi, Nadali Babaeian Jelodar, Nadali Bagheri and Abbas Jamali

Assessment of the Impact of Small-Scale Irrigation on Household Livelihood Improvement at Gubalafto District, North Wollo, Ethiopia pp. 1-22

Dereje Mengistie and Desale Kidane

Theorizing Agri-Food Economies pp. 1-12

Jan Douwe Van der Ploeg

Crop Management as an Agricultural Adaptation to Climate Change in Early Modern Era: A Comparative Study of Eastern and Western Europe pp. 1-17

Qing Pei, David D. Zhang, Harry F. Lee and Guodong Li

Climate Change: Seed Production and Options for Adaptation pp. 1-17

John G. Hampton, Anthony J. Conner, Birte Boelt, Thomas G. Chastain and Phil Rolston

Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States pp. 1-17

Gail Feenstra and Shermain Hardesty

How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa? Lessons from the COMACO Model in Zambia pp. 1-17

Orleans Mfune, Moses Ngongo Chisola and Ignitius Ziba

Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia pp. 1-33

Katherine L. Turner, Iain J. Davidson-Hunt, Annette Aurélie Desmarais and Ian Hudson

Volume 6, issue 2, 2016

Unlocking the Energy Potential of Manure—An Assessment of the Biogas Production Potential at the Farm Level in Germany pp. 1-13

Mattes Scheftelowitz and Daniela Thrän

Determinants of Food Crop Diversity and Profitability in Southeastern Nigeria: A Multivariate Tobit Approach pp. 1-14

Sanzidur Rahman and Chidiebere Daniel Chima

Competitiveness, Profitability, Input Demand and Output Supply of Maize Production in Bangladesh pp. 1-14

Sanzidur Rahman, Mohammad Mizanul Haq Kazal, Ismat Ara Begum and Mohammad Jahangir Alam

Involvement of Secondary Metabolites in Response to Drought Stress of Rice ( Oryza sativa L.) pp. 1-14

Nguyen Thanh Quan, La Hoang Anh, Do Tan Khang, Phung Thi Tuyen, Nguyen Phu Toan, Truong Ngoc Minh, Luong The Minh, Do Tuan Bach, Pham Thi Thu Ha, Abdelnaser Abdelghany Elzaawely, Tran Dang Khanh, Khuat Huu Trung and Tran Dang Xuan

A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana pp. 1-10

Yakubu B. Issaka, Moses Antwi and Gladys Tawia

Social Factors That Influence Use of ICT in Agricultural Extension in Southern Africa pp. 1-10

Joyous S. Tata and Paul McNamara

Using Optical Sensors to Identify Water Deprivation, Nitrogen Shortage, Weed Presence and Fungal Infection in Wheat pp. 1-21

Gerassimos G. Peteinatos, Audun Korsaeth, Therese W. Berge and Roland Gerhards

Knowledge, Attitude and Practices towards Leptospirosis among Lakeshore Communities of Calamba and Los Baños, Laguna, Philippines pp. 1-12

Joseph Arbiol, Pedcris M. Orencio, November Romena, Hisako Nomura, Yoshifumi Takahashi and Mitsuyasu Yabe

Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold pp. 1-15

Mohammed El Guilli, Abdelkhak Hamza, Christophe Clément, Mohammed Ibriz and Essaid Ait Barka

Small Scale Farmers’ Indigenous Agricultural Adaptation Options in the Face of Declining or Stagnant Crop Yields in the Fako and Meme Divisions of Cameroon pp. 1-15

Terence Epule Epule and Christopher Robin Bryant

Phosphorus Bioavailability: A Key Aspect for Conserving this Critical Animal Feed Resource with Reference to Broiler Nutrition pp. 1-15

Xiuhua Li, Dagong Zhang, Tsung Y. Yang and Wayne L. Bryden

Intensification of Mediterranean Goat Production Systems: A Case Study in Northern Morocco pp. 1-26

Olivia Florence Godber, Boughaleb Farahat Laroussi, Mouad Chentouf and Richard Wall

The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia pp. 1-26

Lilibeth A. Acosta, Damasa B. Magcale-Macandog, K.S. Kavi Kumar, Xuefeng Cui, Elena A. Eugenio, Paula Beatrice M. Macandog, Arnold R. Salvacion and Jemimah Mae A. Eugenio

Using Ecophysiology to Improve Farm Efficiency: Application in Temperate Dairy Grazing Systems pp. 1-19

David F. Chapman

Selection and Breeding of Suitable Crop Genotypes for Drought and Heat Periods in a Changing Climate: Which Morphological and Physiological Properties Should Be Considered? pp. 1-19

Lyudmila Simova-Stoilova, Valya Vassileva and Urs Feller

Strip Tillage and Early-Season Broadleaf Weed Control in Seeded Onion ( Allium cepa ) pp. 1-9

Sarah Gegner-Kazmierczak and Harlene Hatterman-Valenti

Volume 6, issue 1, 2016

Relationship between Mineral Soil Surface Area and the Biological Degradation of Biosolids Added to Soil pp. 1-14

Dongqi Wen, Wenjuan Zhai, Demetrios Moschandreas, Guanglong Tian and Kenneth E. Noll

Tackling Uncertainty through Business Plan Analysis—A Case Study on Citrus Waste Valorisation in the South of Italy pp. 1-12

Annalisa Ferrari, Piergiuseppe Morone and Valentina E. Tartiu

Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce pp. 1-22

Inge Van der Linden, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Marc Heyndrickx, Martine Maes and Nicola Holden

A Programmable Aerial Multispectral Camera System for In-Season Crop Biomass and Nitrogen Content Estimation pp. 1-19

Jakob Geipel, Johanna Link, Jan A. Wirwahn and Wilhelm Claupein

Cucumber Rhizosphere Microbial Community Response to Biocontrol Agent Bacillus subtilis B068150 pp. 1-15

Lihua Li, Jincai Ma, A. Mark Ibekwe, Qi Wang and Ching-Hong Yang

New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted pp. 1-15

Christian Reynolds, Miranda Mirosa and Brent Clothier

Acknowledgement to Reviewers of Agriculture in 2015 pp. 1-3

Agriculture Editorial Office

Using Agricultural Residue Biochar to Improve Soil Quality of Desert Soils pp. 1-11

Yunhe Zhang, Omololu John Idowu and Catherine E. Brewer

Monitoring Soil Sealing in Guadarrama River Basin, Spain, and Its Potential Impact in Agricultural Areas pp. 1-11

Eugenia Pérez and Pilar García

Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production pp. 1-17

Patrik Mouron, Chiara Calabrese, Stève Breitenmoser, Simon Spycher and Robert Baur