Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 5, issue 4, 2015

Principles of Designing and Implementing Agricultural Extension Programs for Reducing Post-harvest Loss pp. 1-12

Paul McNamara and Joyous S. Tata

The Effect of Supplementing Air-Dried Moringa stenopetala Leaf to Natural Grass Hay on Feed Intake and Growth Performances of Arsi-Bale Goats pp. 1-12

Aberra Melesse, Degnet H/Meskel, Sandip Banerjee, Aster Abebe and Amsalu Sisay

Selenium Biochemistry and Bioavailability: Implications for Animal Agriculture pp. 1-12

Shaniko Shini, Asad Sultan and Wayne L. Bryden

Removing Gaseous NH 3 Using Biochar as an Adsorbent pp. 1-12

Kyoung S. Ro, Isabel M. Lima, Guidqopuram B. Reddy, Michael A. Jackson and Bin Gao

The Shortwave Infrared Bands’ Response to Stomatal Conductance in “Conference” Pear Trees ( Pyrus communis L.) pp. 1-17

Raymond Struthers, Anna Ivanova, Laurent Tits, Rony Swennen and Pol Coppin

From Pandemic Preparedness to Biofuel Production: Tobacco Finds Its Biotechnology Niche in North America pp. 1-17

Joshua D. Powell

Biochar for Soil Improvement: Evaluation of Biochar from Gasification and Slow Pyrolysis pp. 1-40

Lydia Fryda and Rianne Visser

Organic Contaminant Content and Physico-Chemical Characteristics of Waste Materials Recycled in Agriculture pp. 1-40

Hannah Rigby, Alan Dowding, Alwyn Fernandes, David Humphries, Rupert G. Petch, Christopher K. Reynolds, Martin Rose and Stephen R. Smith

Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality pp. 1-15

Eleni Kasapidou, Evangelia Sossidou and Paraskevi Mitlianga

Use of Insulated Covers over Product Crates to Reduce Losses in Amaranth during Shipping Delays pp. 1-20

Lizanne Wheeler, Lisa Kitinoja and Diane M. Barrett

Signal Grass ( Brachiaria decumbens ) Toxicity in Grazing Ruminants pp. 1-20

Susan G. Low

Effects of Biochar Blends on Microbial Community Composition in Two Coastal Plain Soils pp. 1-16

Thomas F. Ducey, Jeffrey M. Novak and Mark G. Johnson

Defoliation, Shoot Plasticity, Sward Structure and Herbage Utilization in Pasture: Review of the Underlying Ecophysiological Processes pp. 1-26

François Gastal and Gilles Lemaire

Effect of Zinc-Phosphorus Interaction on Corn Silage Grown on Sandy Soil pp. 1-13

Saad Drissi, Abdelhadi Aït Houssa, Ahmed Bamouh, Jean-Marie Coquant and Mohamed Benbella

Plant Bioactive Metabolites and Drugs Produced by Endophytic Fungi of Spermatophyta pp. 1-53

Rosario Nicoletti and Antonio Fiorentino

Challenges for Plant Breeders from the View of Animal Nutrition pp. 1-25

Gerhard Flachowsky and Ulrich Meyer

Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam pp. 1-9

Nguyen Hieu Phuong, Nguyen Quang Thieu, Brian Ogle and Hans Pettersson

Effects of Control Release Fertilizers on Nutrient Leaching, Palm Growth and Production Cost pp. 1-11

Pushpa Soti, Angie Fleurissaint, Stewart Reed and Krish Jayachandran

Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective pp. 1-11

Naveed Aslam and Peter C. Wynn

Carbon Assimilation, Biomass Partitioning and Productivity in Grasses pp. 1-19

Louis J. Irving

Grain Sorghum: A Conundrum for Chicken-Meat Production pp. 1-28

Sonia Y. Liu, Glen Fox, Ali Khoddami, Karlie A. Neilson, Ha H. Truong, Amy F. Moss and Peter H. Selle

Volume 5, issue 3, 2015

An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops pp. 1-10

Daniel Cozzolino, Kenton Porker and Michael Laws

The Occurrence and Toxicity of Indospicine to Grazing Animals pp. 1-14

Mary T. Fletcher, Rafat A. M. Al Jassim and A. Judith Cawdell-Smith

Biochars Derived from Gasified Feedstocks Increase the Growth and Improve Nutrient Acquisition of Triticum aestivum (L.) Grown in Agricultural Alfisols pp. 1-14

Kristin M. Trippe, Stephen M. Griffith, Gary M. Banowetz and Gerald W. Whitaker

The Role iNDF in the Regulation of Feed Intake and the Importance of Its Assessment in Subtropical Ruminant Systems (the Role of iNDF in the Regulation of Forage Intake) pp. 1-13

Karen J. Harper and David M. McNeill

Transferability of Models for Estimating Paddy Rice Biomass from Spatial Plant Height Data pp. 1-23

Nora Tilly, Dirk Hoffmeister, Qiang Cao, Victoria Lenz-Wiedemann, Yuxin Miao and Georg Bareth

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets pp. 1-23

Jean Buzby, Jeanine T. Bentley, Beth Padera, Cara Ammon and Jennifer Campuzano

Effect of Additives and Fuel Blending on Emissions and Ash-Related Problems from Small-Scale Combustion of Reed Canary Grass pp. 1-16

Sébastien Fournel, Joahnn H. Palacios, Stéphane Godbout and Michèle Heitz

Aerobic and Anaerobic Transformations in Estrogens and Nutrients in Swine Manure: Environmental Consequences pp. 1-16

Ashok K. Singh

A Modified Thermal Time Model Quantifying Germination Response to Temperature for C 3 and C 4 Species in Temperate Grassland pp. 1-15

Hongxiang Zhang, Yu Tian and Daowei Zhou

Extension of Small-Scale Postharvest Horticulture Technologies—A Model Training and Services Center pp. 1-15

Lisa Kitinoja and Diane M. Barrett

Leaf Length Variation in Perennial Forage Grasses pp. 1-15

Philippe Barre, Lesley B. Turner and Abraham J. Escobar-Gutiérrez

Growth Strategy of Rhizomatous and Non-Rhizomatous Tall Fescue Populations in Response to Defoliation pp. 1-15

Racheal H. Bryant, Cory Matthew and John Hodgson

Efficacy of Chicken Litter and Wood Biochars and Their Activated Counterparts in Heavy Metal Clean up from Wastewater pp. 1-20

Isabel M. Lima, Kyoung S. Ro, G. B. Reddy, Debbie L. Boykin and Kjell T. Klasson

Adverse Effects of Larkspur ( Delphinium spp.) on Cattle pp. 1-19

Kevin D. Welch, Daniel Cook, Benedict T. Green, Dale R. Gardner, James A. Pfister, Tara G. McDaneld and Kip E. Panter

Temperature Impact on the Forage Quality of Two Wheat Cultivars with Contrasting Capacity to Accumulate Sugars pp. 1-19

Máximo Lorenzo, Silvia G. Assuero and Jorge A. Tognetti

Fourfold Increase in Pumpkin Yield in Response to Low-Dosage Root Zone Application of Urine-Enhanced Biochar to a Fertile Tropical Soil pp. 1-19

Hans Peter Schmidt, Bishnu Hari Pandit, Vegard Martinsen, Gerard Cornelissen, Pellegrino Conte and Claudia I. Kammann

Ecophysiology of C 4 Forage Grasses—Understanding Plant Growth for Optimising Their Use and Management pp. 1-28

Sila Carneiro Da Silva, André Fischer Sbrissia and Lilian Elgalise Techio Pereira

Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa ( Medicago sativa, L.) in Response to Saline Irrigation Water pp. 1-21

Jorge F. S. Ferreira, Monica V. Cornacchione, Xuan Liu and Donald L. Suarez

Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork pp. 1-11

Michael Blanke

Testing of Eight Medicinal Plant Extracts in Combination with Kresoxim-Methyl for Integrated Control of Botrytis cinerea in Apples pp. 1-12

Burtram C. Fielding, Cindy-Lee Knowles, Filicity A. Vries and Jeremy A. Klaasen

Development of Bioelectrochemical Systems to Promote Sustainable Agriculture pp. 1-22

Xiaojin Li, Ibrahim M. Abu-Reesh and Zhen He

Effects of Olive Mill Wastewater on Soil Microarthropods and Soil Chemistry in Two Different Cultivation Scenarios in Israel and Palestinian Territories pp. 1-22

Markus Peter Kurtz, Benjamin Peikert, Carsten Brühl, Arnon Dag, Isaac Zipori, Jawad Hasan Shoqeir and Gabriele Ellen Schaumann

Economic Analysis of Climate Change Best Management Practices in Vermont Agriculture pp. 1-22

Alexander P. Helling, David S. Conner, Sarah N. Heiss and Linda S. Berlin

Aflatoxicosis: Lessons from Toxicity and Responses to Aflatoxin B 1 in Poultry pp. 1-36

Melissa S. Monson, Roger A. Coulombe and Kent M. Reed

Organic Cultivation of Tomato in India with Recycled Slaughterhouse Wastes: Evaluation of Fertilizer and Fruit Safety pp. 1-31

Malancha Roy, Rimi Das, Amit Kundu, Sanmoy Karmakar, Satadal Das, Pradip Kumar Sen, Anupam Debsarcar and Joydeep Mukherjee

Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity pp. 1-46

Ahmed A. Ismaiel and Jutta Papenbrock

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins pp. 1-17

Jennifer W. MacAdam and Juan J. Villalba

Volume 5, issue 2, 2015

Finding Ways to Improve Australia’s Food Security Situation pp. 1-27

Quentin Farmar-Bowers

Effect of Date Palm Cultivar, Particle Size, Panel Density and Hot Water Extraction on Particleboards Manufactured from Date Palm Fronds pp. 1-19

Said S. Hegazy and Khaled Ahmed

Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions pp. 1-17

Chandran M. Ajila, Saurabh J. Sarma, Satinder K. Brar, Stephane Godbout, Michel Cote, Frederic Guay, Mausam Verma and Jose R. Valéro

Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables pp. 1-18

Colin R. Jackson, Bram W. G. Stone and Heather L. Tyler

Aflatoxin Accumulation in a Maize Diallel Cross pp. 1-9

W. Paul Williams and Gary L. Windham

Effectiveness of Organic Wastes as Fertilizers and Amendments in Salt-Affected Soils pp. 1-10

Mariangela Diacono and Francesco Montemurro

Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes pp. 1-14

Cathy C. Webb, Marilyn C. Erickson, Lindsey E. Davey and Michael P. Doyle

Linking Management, Environment and Morphogenetic and Structural Components of a Sward for Simulating Tiller Density Dynamics in Bahiagrass ( Paspalum notatum ) pp. 1-14

Masahiko Hirata

Variation in Response to Moisture Stress of Young Plants of Interspecific Hybrids between White Clover ( T. repens L.) and Caucasian Clover ( T. ambiguum M. Bieb.) pp. 1-14

Athole H. Marshall, Matthew Lowe and Rosemary P. Collins

Achieving Water and Food Security in 2050: Outlook, Policies, and Investments pp. 1-33

Dennis Wichelns

Agricultural Sector of Bosnia and Herzegovina and Climate Change—Challenges and Opportunities pp. 1-22

Ognjen Zurovec, Pål Olav Vedeld and Bishal Kumar Sitaula

Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach pp. 1-15

Shreya Wani, Jagpreet K. Maker, Joseph R. Thompson, Jeremy Barnes and Ian Singleton

Volume 5, issue 1, 2015

Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis pp. 1-13

Saskia M. Van Ruth and Ries De Visser

Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach pp. 1-23

Lydia C. Medeiros and Jeffrey LeJeune

A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture pp. 1-55

Nicholas Sadgrove and Graham Jones

Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan pp. 1-15

Tirtha Bdr. Katwal, Singay Dorji, Rinchen Dorji, Lhab Tshering, Mahesh Ghimiray, Ganesh B. Chhetri, Tashi Yangzome Dorji and Asta Maya Tamang

Acknowledgement to Reviewers of Agriculture in 2014 pp. 1-1

Agriculture Editorial Office

National Livestock Policy of Nepal: Needs and Opportunities pp. 1-29

Upendra B. Pradhanang, Soni M. Pradhanang, Arhan Sthapit, Nir Y. Krakauer, Ajay Jha and Tarendra Lakhankar

Pine Woodchip Biochar Impact on Soil Nutrient Concentrations and Corn Yield in a Silt Loam in the Mid-Southern U.S pp. 1-18

Katy E. Brantley, Mary C. Savin, Kristofor R. Brye and David E. Longer