Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 7, issue 12, 2017

The Analysis of the Cause-Effect Relation between Tractor Overturns and Traumatic Lesions Suffered by Drivers and Passengers: A Crucial Step in the Reconstruction of Accident Dynamics and the Improvement of Prevention pp. 1-13

Carlo Moreschi, Ugo Da Broi, Sirio Rossano Secondo Cividino, Rino Gubiani, Gianfranco Pergher, Michela Vello and Fabiano Rinaldi

Evaluation of Crop to Crop Water Demand Forecasting: Tomatoes and Bell Peppers Grown in a Commercial Greenhouse pp. 1-14

Dean C. J. Rice, Rupp Carriveau, David S. -K. Ting and Mo’tamad H. Bata

Analysis of the Almond Harvesting and Hulling Mechanization Process: A Case Study pp. 1-9

Simone Pascuzzi and Francesco Santoro

Exploring the Future Potential of Jute in Bangladesh pp. 1-16

Sanzidur Rahman, Mohammad Mizanul Haq Kazal, Ismat Ara Begum and Mohammad Jahangir Alam

Safety Improvements on Wood Chippers Currently in Use: A Study on Feasibility in the Italian Context pp. 1-19

Giorgia Bagagiolo, Vincenzo Laurendi and Eugenio Cavallo

RETRACTED: Farmers’ Technical Knowledge about Integrated Pest Management (IPM) in Olive Production pp. 1-0

Mohammad S. Allahyari, Christos A. Damalas and Mehdi Ebadattalab

Assessing the Impacts of Large-Scale Agro-Industrial Sugarcane Production on Biodiversity: A Case Study of Wonji Shoa Sugar Estate, Ethiopia pp. 1-15

Sileshi Degefa and Osamu Saito

Impacts of Agro-Ecological Practices on Soil Losses and Cash Crop Yield pp. 1-18

Daniela De Benedetto, Francesco Montemurro and Mariangela Diacono

Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality pp. 1-11

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini, Andrea Pizzi, Manuela Mancini, Debora Tesei and Alessio Ilari

Volume 7, issue 11, 2017

Interactive Effects of N-, P- and K-Nutrition and Drought Stress on the Development of Maize Seedlings pp. 1-12

Christoph Studer, Yuncai Hu and Urs Schmidhalter

The Physical Chemistry of Pesticides in Soil and Water pp. 1-6

Donald S. Gamble

An Agrocentric Analysis of Regional Rain Patterns as They Relate to a Rained Cotton Cropping System on the Southern High Plains of Texas pp. 1-17

James Mahan and Paxton Payton

Mechatronic Solutions for the Safety of Workers Involved in the Use of Manure Spreader pp. 1-11

Massimo Cecchini, Danilo Monarca, Vincenzo Laurendi, Daniele Puri and Filippo Cossio

A Study of the Lateral Stability of Self-Propelled Fruit Harvesters pp. 1-13

Maurizio Cutini, Massimo Brambilla, Carlo Bisaglia, Stefano Melzi, Edoardo Sabbioni, Michele Vignati, Eugenio Cavallo and Vincenzo Laurendi

Phytotoxicity and Chemical Characterization of Compost Derived from Pig Slurry Solid Fraction for Organic Pellet Production pp. 1-10

Niccolò Pampuro, Carlo Bisaglia, Elio Romano, Massimo Brambilla, Ester Foppa Pedretti and Eugenio Cavallo

Volume 7, issue 10, 2017

Establishing a Risk Profile for New Zealand Pastoral Farms pp. 1-12

Miles Grafton and Michael Manning

Analysis of Possible Noise Reduction Arrangements inside Olive Oil Mills: A Case Study pp. 1-12

Simone Pascuzzi and Francesco Santoro

Adapting Agricultural Production Systems to Climate Change—What’s the Use of Models? pp. 1-15

Annelie Holzkämper

Efficacy of the Herbicide Lancelot 450 WG (Aminopyralid + Florasulam) on Broadleaf and Invasive Weeds and Effects on Yield and Quality Parameters of Maize pp. 1-7

Ilias Travlos and Vasilis Apostolidis

Energy and Carbon Impact of Precision Livestock Farming Technologies Implementation in the Milk Chain: From Dairy Farm to Cheese Factory pp. 1-11

Giuseppe Todde, Maria Caria, Filippo Gambella and Antonio Pazzona

Effect of Magnesium on Gas Exchange and Photosynthetic Efficiency of Coffee Plants Grown under Different Light Levels pp. 1-11

Kaio Gonçalves de Lima Dias, Paulo Tácito Gontijo Guimarães, Antônio Eduardo Furtini Neto, Helbert Rezende Oliveira de Silveira and Julian Junio de Jesus Lacerda

Morphological Characterization and Determination of Aflatoxin-Production Potentials of Aspergillus flavus Isolated from Maize and Soil in Kenya pp. 1-14

Matome Gabriel Thathana, Hunja Murage, Akebe Luther King Abia and Michael Pillay

Monitoring and Precision Spraying for Orchid Plantation with Wireless WebCAMs pp. 1-14

Grianggai Samseemoung, Peeyush Soni and Chaiyan Sirikul

Development of a Variable Rate Chemical Sprayer for Monitoring Diseases and Pests Infestation in Coconut Plantations pp. 1-13

Grianggai Samseemoung, Peeyush Soni and Pimsiri Suwan

Geostatistical Determination of Soil Noise and Soil Phosphorus Spatial Variability pp. 1-10

Therese Kaul and Miles Grafton

Whole-Body Vibration in Farming: Background Document for Creating a Simplified Procedure to Determine Agricultural Tractor Vibration Comfort pp. 1-20

Maurizio Cutini, Massimo Brambilla and Carlo Bisaglia

Volume 7, issue 9, 2017

Optimal Cultivation Pattern to Increase Revenue and Reduce Water Use: Application of Linear Programming to Arjan Plain in Fars Province pp. 1-11

Amin Daghighi, Ali Nahvi and Ungtae Kim

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages pp. 1-18

Dahlia Daher, Soléne Le Gourrierec and Concepción Pérez-Lamela

Low-Input Maize-Based Cropping Systems Implementing IWM Match Conventional Maize Monoculture Productivity and Weed Control pp. 1-17

Guillaume Adeux, Simon Giuliano, Stéphane Cordeau, Jean-Marie Savoie and Lionel Alletto

An Eco-Egalitarian Solution to the Capitalist Consumer Paradox: Integrating Short Food Chains and Public Market Systems pp. 1-15

Mario Del Roble Pensado-Leglise and Andrew Smolski

Fluorescence and Reflectance Sensor Comparison in Winter Wheat pp. 1-14

Christoph W. Zecha, Johanna Link and Wilhelm Claupein

Near Infrared Spectrometry for Rapid Non-Invasive Modelling of Aspergillus -Contaminated Maturing Kernels of Maize ( Zea mays L.) pp. 1-13

Titilayo D.O. Falade, Yasmina Sultanbawa, Mary T. Fletcher and Glen Fox

Volume 7, issue 8, 2017

Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains pp. 1-9

Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla

Forage Plant Ecophysiology: A Discipline Come of Age pp. 1-9

Cory Matthew and Lilian Elgalise Techio Pereira

Length of Operational Life and Its Impact on Life-Cycle Costs of a Tractor in Switzerland pp. 1-9

Markus Lips

What Is the Role of Agro-Met Information Services in Farmer Decision-Making? Uptake and Decision-Making Context among Farmers within Three Case Study Villages in Maharashtra, India pp. 1-16

Ingrid Nesheim, Line Barkved and Neha Bharti

Promoting Smallholder Adoption of Conservation Agriculture through Mechanization Services pp. 1-22

Brian Sims and Jennifer Heney

Adoption of Web-Based Spatial Tools by Agricultural Producers: Conversations with Seven Northeastern Ontario Farmers Using the GeoVisage Decision Support System pp. 1-22

Daniel H. Jarvis, Mark P. Wachowiak, Dan F. Walters and John M. Kovacs

Innovative Solution for Reducing the Run-Down Time of the Chipper Disc Using a Brake Clamp Device pp. 1-11

Andrea Colantoni, Francesco Mazzocchi, Vincenzo Laurendi, Stefano Grigolato, Francesca Monarca, Danilo Monarca and Massimo Cecchini

Disentangling the Effects of Tillage Timing and Weather on Weed Community Assembly pp. 1-18

Stéphane Cordeau, Richard G. Smith, Eric R. Gallandt, Bryan Brown, Paul Salon, Antonio DiTommaso and Matthew R. Ryan

Safety-Critical Manuals for Agricultural Tractor Drivers: A Method to Improve Their Usability pp. 1-20

Maurizio Cutini, Giada Forte, Marco Maietta, Maurizio Mazzenga, Simon Mastrangelo and Carlo Bisaglia

Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion pp. 1-13

Alessandro Bonadonna, Giovanni Peira, Chiara Giachino and Luana Molinaro

Volume 7, issue 7, 2017

Analysis and Diagnosis of the Agrarian System in the Niayes Region, Northwest Senegal (West Africa) pp. 1-25

Yohann Fare, Marc Dufumier, Myriam Loloum, Fanny Miss, Alassane Pouye, Ahmat Khastalani and Adama Fall

Toward Improved Adoption of Best Management Practices (BMPs) in the Lake Erie Basin: Perspectives from Resilience and Agricultural Innovation Literature pp. 1-15

Cherine Akkari and Christopher Robin Bryant

Phenotypic Variability Assessment of Sugarcane Germplasm ( Saccharum officinarum L.) and Extraction of an Applied Mini-Core Collection pp. 1-15

Atena Shadmehr, Hossein Ramshini, Mehrshad Zeinalabedini, Masoud Parvizi Almani, Mohammad Reza Ghaffari, Ali Izadi Darbandi and Mahmoud Fooladvand

Grasslands and Croplands Have Different Microbial Biomass Carbon Levels per Unit of Soil Organic Carbon pp. 1-8

Terence P. McGonigle and William G. Turner

Effect of Sowing Method and Weed Control on the Performance of Maize ( Zea mays L.) Intercropped with Climbing Beans ( Phaseolus vulgaris L.) pp. 1-12

Liina Nurk, Rüdiger Graß, Carola Pekrun and Michael Wachendorf

The Role of Small-Scale Biofuel Production in Brazil: Lessons for Developing Countries pp. 1-12

Arielle Muniz Kubota, João Guilherme Dal Belo Leite, Marcos Watanabe, Otávio Cavalett, Manoel Regis Lima Verde Leal and Luis Cortez

Do Movement Patterns of GPS-Tracked Cattle on Extensive Rangelands Suggest Independence among Individuals? pp. 1-17

Mitchell B. Stephenson and Derek W. Bailey

Impact of Potentially Contaminated River Water on Agricultural Irrigated Soils in an Equatorial Climate pp. 1-11

Juan M. Trujillo-González, Juan D. Mahecha-Pulido, Marco A. Torres-Mora, Eric C. Brevik, Saskia D. Keesstra and Raimundo Jiménez-Ballesta

Precision Farming in Hilly Areas: The Use of Network RTK in GNSS Technology pp. 1-10

Alvaro Marucci, Andrea Colantoni, Ilaria Zambon and Gianluca Egidi

Identification of Optimal Mechanization Processes for Harvesting Hazelnuts Based on Geospatial Technologies in Sicily (Southern Italy) pp. 1-14

Ilaria Zambon, Lavinia Delfanti, Alvaro Marucci, Roberto Bedini, Walter Bessone, Massimo Cecchini and Danilo Monarca

Validation of the Ability of a 3D Pedometer to Accurately Determine the Number of Steps Taken by Dairy Cows When Housed in Tie-Stalls pp. 1-4

Elise Shepley, Marianne Berthelot and Elsa Vasseur

Volume 7, issue 6, 2017

Net Greenhouse Gas Budget and Soil Carbon Storage in a Field with Paddy–Upland Rotation with Different History of Manure Application pp. 1-13

Fumiaki Takakai, Shinpei Nakagawa, Kensuke Sato, Kazuhiro Kon, Takashi Sato and Yoshihiro Kaneta

Exploring Rooftop Rainwater Harvesting Potential for Food Production in Urban Areas pp. 1-17

Flavio Lupia, Valerio Baiocchi, Keti Lelo and Giuseppe Pulighe

Sustainable Agricultural Mechanization for Smallholders: What Is It and How Can We Implement It? pp. 1-21

Brian Sims and Josef Kienzle

Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy pp. 1-16

Maria Angela Perito, Marcello De Rosa, Luca Bartoli, Emilio Chiodo and Giuseppe Martino

Microbial Carbon Substrate Utilization Differences among High- and Average-Yield Soybean Areas pp. 1-15

Taylor C. Adams, Kristofor R. Brye, Mary C. Savin, Jung Ae Lee and Edward E. Gbur

Volume 7, issue 5, 2017

Comparative Analysis of Agricultural Assets, Incomes and Food Security of Rural Households in Ghana, Senegal and Liberia pp. 1-13

Dagbegnon C. Sohoulande Djebou, Edwin Price, Shahriar Kibriya and Jaehyun Ahn

Weed Control Using Conventional Tillage, Reduced Tillage, No-Tillage, and Cover Crops in Organic Soybean pp. 1-13

Jonas F. Weber, Christoph Kunz, Gerassimos G. Peteinatos, Sabine Zikeli and Roland Gerhards

A Decade of Progress in Organic Cover Crop-Based Reduced Tillage Practices in the Upper Midwestern USA pp. 1-13

Erin M. Silva and Kathleen Delate

Influence of Composted Dairy Manure and Perennial Forage on Soil Carbon and Nitrogen Fractions during Transition into Organic Management pp. 1-20

Maysoon M. Mikha, Dwi P. Widiastuti, Tunsisa T. Hurisso, Joe E. Brummer and Jessica G. Davis

Changes in the Nitrogen Budget and Soil Nitrogen in a Field with Paddy–Upland Rotation with Different Histories of Manure Application pp. 1-20

Fumiaki Takakai, Takemi Kikuchi, Tomomi Sato, Masato Takeda, Kensuke Sato, Shinpei Nakagawa, Kazuhiro Kon, Takashi Sato and Yoshihiro Kaneta

Modelling Nutrient Load Changes from Fertilizer Application Scenarios in Six Catchments around the Baltic Sea pp. 1-17

Hans Thodsen, Csilla Farkas, Jaroslaw Chormanski, Dennis Trolle, Gitte Blicher-Mathiesen, Ruth Grant, Alexander Engebretsen, Ignacy Kardel and Hans Estrup Andersen

The Behavioural Responses of Beef Cattle ( Bos taurus ) to Declining Pasture Availability and the Use of GNSS Technology to Determine Grazing Preference pp. 1-12

Jaime Manning, Greg Cronin, Luciano González, Evelyn Hall, Andrew Merchant and Lachlan Ingram

Enhanced Plant Performance in Cicer arietinum L. Due to the Addition of a Combination of Plant Growth-Promoting Bacteria pp. 1-8

María Pérez-Fernández and Valentine Alexander

Overview of Organic Cover Crop-Based No-Tillage Technique in Europe: Farmers’ Practices and Research Challenges pp. 1-16

Laura Vincent-Caboud, Joséphine Peigné, Marion Casagrande and Erin M. Silva

Volume 7, issue 4, 2017

Organic Agriculture and the Quest for the Holy Grail in Water-Limited Ecosystems: Managing Weeds and Reducing Tillage Intensity pp. 1-16

Erik Lehnhoff, Zachariah Miller, Perry Miller, Stephen Johnson, Tessa Scott, Patrick Hatfield and Fabian D. Menalled

Organic No-Till Systems in Eastern Canada: A Review pp. 1-15

Caroline Halde, Samuel Gagné, Anaïs Charles and Yvonne Lawley

Global Biofuels at the Crossroads: An Overview of Technical, Policy, and Investment Complexities in the Sustainability of Biofuel Development pp. 1-22

Kathleen Araújo, Devinder Mahajan, Ryan Kerr and Marcelo da Silva

Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States pp. 1-21

John M. Wallace, Alwyn Williams, Jeffrey A. Liebert, Victoria J. Ackroyd, Rachel A. Vann, William S. Curran, Clair L. Keene, Mark J. VanGessel, Matthew R. Ryan and Steven B. Mirsky

Reduced Tillage and No-Till in Organic Farming Systems, Germany—Status Quo, Potentials and Challenges pp. 1-17

Sabine Zikeli and Sabine Gruber

Effect of Organic, Inorganic Fertilizers and Plant Spacing on the Growth and Yield of Cabbage pp. 1-6

Md Ashraful Islam, Golam Ferdous, Ayasha Akter, Md Mokter Hossain and Dilip Nandwani

Volume 7, issue 3, 2017

Surface and Subsurface Transport of Nitrate Loss from the Selected Bioenergy Crop Fields: Systematic Review, Analysis and Future Directions pp. 1-20

Suresh Sharma and Indrajeet Chaubey

Erratum: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31 pp. 1-1

Mojtaba Ghasemi, Mohammad Modarresi, Nadali Babaeian Jelodar, Nadali Bagheri and Abbas Jamali

Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study pp. 1-22

Gunasekhar Nachimuthu, Neil V. Halpin and Michael J. Bell

Ammonia and Methane Emission Factors from Cattle Operations Expressed as Losses of Dietary Nutrients or Energy pp. 1-12

Zifei Liu, Yang Liu, James P. Murphy and Ronaldo Maghirang

Changes in Carbon Cycling during Development of Successional Agroforestry pp. 1-12

Tomas Selecky, Sonoko D. Bellingrath-Kimura, Yuji Kobata, Masaaki Yamada, Iraê A. Guerrini, Helio M. Umemura and Dinaldo A. Dos Santos

Impacts of Rural Labor Resource Change on the Technical Efficiency of Crop Production in China pp. 1-12

Ning Yin and Yapeng Wang

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients pp. 1-12

Teresa Del Rosario Ayora-Talavera, Cristina A. Ramos-Chan, Ana G. Covarrubias-Cárdenas, Angeles Sánchez-Contreras, Ulises García-Cruz and Neith A. Pacheco L.

Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields pp. 1-12

Meihua Deng, Mudan Hou, Naoko Ohkama-Ohtsu, Tadashi Yokoyama, Haruo Tanaka, Kenta Nakajima, Ryosuke Omata and Sonoko Dorothea Bellingrath-Kimura

Effect of Organic and Inorganic Fertilizers on Soil Properties and the Growth, Yield and Quality of Tomato in Mymensingh, Bangladesh pp. 1-7

M. Ashraful Islam, Sumiya Islam, Ayasha Akter, Md Habibur Rahman and Dilip Nandwani

Suppression of CH4 Emission by Rice Straw Removal and Application of Bio‐Ethanol Production Residue in a Paddy Field in Akita, Japan pp. 1-16

Fumiaki Takakai, Jota Ichikawa, Masato Ogawa, Saki Ogaya, Kentaro Yasuda, Yukiya Kobayashi, Takashi Sato, Yoshihiro Kaneta and Ken‐ichiro Nagahama

Fusarium Wilt Affecting Chickpea Crop pp. 1-16

Warda Jendoubi, Mariem Bouhadida, Amal Boukteb, Mohamed Béji and Mohamed Kharrat

Guest Editorial: Conservation Tillage for Organic Farming pp. 1-6

Patrick M. Carr

The Impact of a Warming Micro‐Climate on Muooni Farmers of Kenya pp. 1-21

Cush Ngonzo Luwesi, Joy Apiyo Obando and Chris Allan Shisanya

Development and Evaluation of Poly Herbal Molluscicidal Extracts for Control of Apple Snail ( Pomacea maculata ) pp. 1-11

Guruswamy Prabhakaran, Subhash Janardhan Bhore and Manikam Ravichandran

Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape ( Lannea microcarpa ), Marula ( Sclerocarya birrea ), and Butter Tree ( Pentadesma butyracea ) pp. 1-11

Adama Hilou, Adjima Bougma and Mamoudou H. Dicko

Volume 7, issue 2, 2017

Durum Wheat Cover Analysis in the Scope of Policy and Market Price Changes: A Case Study in Southern Italy pp. 1-20

Si Mokrane Siad, Andrea Gioia, Gerrit Hoogenboom, Vito Iacobellis, Antonio Novelli, Eufemia Tarantino and Pandi Zdruli

Mitigating Global Warming Potential and Greenhouse Gas Intensities by Applying Composted Manure in Cornfield: A 3-Year Field Study in an Andosol Soil pp. 1-20

Ikabongo Mukumbuta, Mariko Shimizu and Ryusuke Hatano

Achieving Sustainability: Insights from Biogas Ecosystems in India pp. 1-20

Gita Surie

Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome pp. 1-12

Marcela Claudia Pagano, Eduardo J. Azevedo Correa, Neimar F. Duarte, Bakhytzhan Yelikbayev, Anthonia O’Donovan and Vijai Kumar Gupta

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot ( Prunus armeniaca L.) Leaves during Maturation pp. 1-12

Alam Zeb, Nadia Khadim and Waqar Ali

Assessment of Photosynthetic Pigment and Water Contents in Intact Sunflower Plants from Spectral Indices pp. 1-9

Antonio José Steidle Neto, Daniela De Carvalho Lopes and João Carlos Ferreira Borges Júnior

Small-Scale Vegetable Farmers’ Participation in Modern Retail Market Channels in Indonesia: The Determinants of and Effects on Their Income pp. 1-16

Alim Setiawan Slamet, Akira Nakayasu and Masahiro Ichikawa

Efflux of Soil Nitrous Oxide from Applied Fertilizer Containing Organic Materials in Citrus unshiu Field in Southwestern Japan pp. 1-11

Yo Toma, Takeshi Higuchi, Osamu Nagata, Yasuhiko Kato, Tooru Izumiya, Shingo Oomori and Hideto Ueno

Volume 7, issue 1, 2017

Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food pp. 1-21

Adanella Rossi

Acknowledgement to Reviewers of Agriculture in 2016 pp. 1-3

Agriculture Editorial Office

Development and Testing of a Device to Increase the Level of Automation of a Conventional Milking Parlor through Vocal Commands pp. 1-12

Mauro Zaninelli

State Support in Brazil for a Local Turn to Food pp. 1-16

Ana Paula Matei, Paul Swagemakers, Maria Dolores Dominguez Garcia, Leonardo Xavier Da Silva, Flaminia Ventura and Pierluigi Milone

Rice Cultivation and Greenhouse Gas Emissions: A Review and Conceptual Framework with Reference to Ghana pp. 1-14

Kofi K. Boateng, George Y. Obeng and Ebenezer Mensah

Can Phosphate Salts Recovered from Manure Replace Conventional Phosphate Fertilizer? pp. 1-20

Andrea Ehmann, Inga-Mareike Bach, Sukhanes Laopeamthong, Jennifer Bilbao and Iris Lewandowski

Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand pp. 1-20

Noppol Arunrat and Nathsuda Pumijumnong