Agriculture

2011 - 2025

Current editor(s): Ms. Leda Xuan

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Volume 8, issue 12, 2018

Definition of Reference Models for Power, Weight, Working Width, and Price for Seeding Machines pp. 1-13

Tatevik Yezekyan, Francesco Marinello, Giannantonio Armentano, Samuele Trestini and Luigi Sartori

The Determinants of Large-Scale Land Acquisitions (LSLAs) in Sub-Saharan Africa (SSA): A Case Study pp. 1-13

Chiara Mazzocchi, Michele Salvan, Luigi Orsi and Guido Sali

Screening for Salt Tolerance in Four Local Varieties of Phaseolus lunatus from Spain pp. 1-13

Sugenith Arteaga, Mohamad Al Hassan, Wijesinghe M. Chaminda Bandara, Lourdes Yabor, Josep V. Llinares, Monica Boscaiu and Oscar Vicente

Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development pp. 1-20

Danilo Bertoni, Daniele Cavicchioli, Franco Donzelli, Giovanni Ferrazzi, Dario G. Frisio, Roberto Pretolani, Elena Claire Ricci and Vera Ventura

Norms in Community-Based Organic Farming pp. 1-10

Maya Damayanti, Prihadi Nugroho and Wido Prananing Tyas

Recovery of Phosphorus and other Nutrients during Pyrolysis of Chicken Manure pp. 1-10

Britta Bergfeldt, Marco Tomasi Morgano, Hans Leibold, Frank Richter and Dieter Stapf

Differential Gene Expression in the Model Actinomycete Streptomyces coelicolor A3(2) Supports Nitrogen Mining Dependent on the Plant Carbon to Nitrogen Ratio pp. 1-10

Damien Finn, Kerrilyn Catton, Marijke Heenan, Peter M. Kopittke, Diane Ouwerkerk, Athol V. Klieve and Ram C. Dalal

Detecting Long-Term Dry Matter Yield Trend of Sorghum-Sudangrass Hybrid and Climatic Factors Using Time Series Analysis in the Republic of Korea pp. 1-10

Befekadu Chemere, Jiyung Kim, Baehun Lee, Moonju Kim, Byongwan Kim and Kyungil Sung

Detecting Market Power Along Food Supply Chains: Evidence and Methodological Insights from the Fluid Milk Sector in Italy pp. 1-22

Daniele Cavicchioli

Design and Implementation of a Rainfed Matrix for Cotton pp. 1-22

James Mahan and Paxton Payton

Methods for the Diagnosis of Grapevine Viral Infections: A Review pp. 1-19

Anatoly V. Zherdev, Svetlana V. Vinogradova, Nadezhda A. Byzova, Elena V. Porotikova, Anastasia M. Kamionskaya and Boris B. Dzantiev

Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback pp. 1-9

Maria Michela Salvatore, Selene Giambra, Daniele Naviglio, Marina DellaGreca, Francesco Salvatore, Santella Burruano and Anna Andolfi

Breaking Dormancy and Effects of Shade Level and NPK Fertilizer Rates on Yield of Zingiber zerumbet (L.) Smith (Lempoyang) pp. 1-9

Suzanne Goh, Thohirah Lee Abdullah, Siti Aishah Hassan and Johnson Stanslas

Evaluation of Soil-Applied Chemical Fungicide and Biofungicide for Control of the Fusarium Wilt of Chrysanthemum and Their Effects on Rhizosphere Soil Microbiota pp. 1-15

Huijie Chen, Shuang Zhao, Kaikai Zhang, Jiamiao Zhao, Jing Jiang, Fadi Chen and Weimin Fang

Cereal Commodity Trading in Ethiopian Local Marketplace: Examining Farmers’ Quantity Measurement Behaviors pp. 1-15

Kidane Assefa Abebe, Deyi Zhou, Bekele Gebisa Etea, Fekadu Megersa Senbeta, Dereje Kebebew Debeli and Rajani Osti

Detection of Key Organs in Tomato Based on Deep Migration Learning in a Complex Background pp. 1-15

Jun Sun, Xiaofei He, Xiao Ge, Xiaohong Wu, Jifeng Shen and Yingying Song

Total Phenolic Content and Antioxidant Activity of Yacon ( Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying pp. 1-18

Forough Khajehei, Jens Hartung and Simone Graeff-Hönninger

Heat Recovery Systems for Agricultural Vehicles: Utilization Ways and Their Efficiency pp. 1-18

Antonina Kalinichenko, Valerii Havrysh and Vasyl Hruban

Planting Fruits and Vegetables in Homegarden as a Way to Improve Livelihoods and Conserve Plant Biodiversity pp. 1-17

Melaku Mathewos, Kitessa Hundera and Lisa Biber-Freudenberger

Volume 8, issue 11, 2018

How Management Factors Influence Weed Communities of Cereals, Their Diversity and Endangered Weed Species in Central Europe pp. 1-13

Matthias Schumacher, Simon Ohnmacht, Ronja Rosenstein and Roland Gerhards

Monitoring of Pesticides in the Cultivation of Nopal Vegetable ( Opuntia ficus-indica (L.)) Mill, Morelos, México pp. 1-10

Irene Iliana Ramírez-Bustos, Víctor López-Martínez, Porfirio Juarez-Lopez, Irán Alía-Tejacal, Dagoberto Guillén-Sánchez, Hugo Saldarriaga-Noreña and Ismael León-Rivera

Turnover of Minerals and Organics in the Postharvest Herbage of Annuals and Perennials: Winter Wheat and Goldenrod pp. 1-17

Gerhard Gramss and Klaus-Dieter Voigt

Biomass and Biogas Yield of Maize ( Zea mays L.) Grown under Artificial Shading pp. 1-17

Vanessa S. Schulz, Sebastian Munz, Kerstin Stolzenburg, Jens Hartung, Sebastian Weisenburger, Klaus Mastel, Kurt Möller, Wilhelm Claupein and Simone Graeff-Hönninger

Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows pp. 1-11

Marisanna Speroni, Massimo Malacarne, Federico Righi, Piero Franceschi and Andrea Summer

How Does Water-Stressed Corn Respond to Potassium Nutrition? A Shoot-Root Scale Approach Study under Controlled Conditions pp. 1-18

Lionel Jordan-Meille, Elsa Martineau, Yoran Bornot, José Lavres, Cassio Hamilton Abreu-Junior and Jean-Christophe Domec

Relationship of Salinity Tolerance to Na + Exclusion, Proline Accumulation, and Antioxidant Enzyme Activity in Rice Seedlings pp. 1-12

Maha Nagy Abdelaziz, Tran Dang Xuan, Ahmad Mohammad M. Mekawy, Hongliang Wang and Tran Dang Khanh

Micronutrient Availability in Alternative Foods During Agricultural Catastrophes pp. 1-15

David Denkenberger and Joshua Pearce

Investigating the Influence of Biochar Particle Size and Depth of Placement on Nitrous Oxide (N 2 O) Emissions from Simulated Urine Patches pp. 1-15

Ainul Faizah Mahmud, Marta Camps-Arbestain and Mike Hedley

Soil Organic Carbon Depletion from Forests to Grasslands Conversion in Mexico: A Review pp. 1-15

Deb Raj Aryal, Danilo Enrique Morales Ruiz, César Noé Tondopó Marroquín, René Pinto Ruiz, Francisco Guevara Hernández, José Apolonio Venegas Venegas, Alejandro Ponce Mendoza, Gilberto Villanueva López, Fernando Casanova Lugo, Luis Alfredo Rodríguez Larramendi, Alejandro Ley de Coss, Adalberto Hernández López, Francisco Javier Medina Jonapá, Carlos Alberto Velázquez Sanabria, Alejandro Alcudia Aguilar and Isaí Euán Chi

Miscanthus Biochar had Limited Effects on Soil Physical Properties, Microbial Biomass, and Grain Yield in a Four-Year Field Experiment in Norway pp. 1-19

Adam O’Toole, Christophe Moni, Simon Weldon, Anne Schols, Monique Carnol, Bernard Bosman and Daniel P. Rasse

Phylogeny and Expression of NADPH Oxidases during Symbiotic Nodule Formation pp. 1-9

Jesús Montiel, Citlali Fonseca-García and Carmen Quinto

Sustainability of Urban Agriculture: Vegetable Production on Green Roofs pp. 1-16

Stuart Alan Walters and Karen Stoelzle Midden

Sustainability of Improved Crop Varieties and Agricultural Practices: A Case Study in the Central Rift Valley of Ethiopia pp. 1-16

Getachew Sime and Jens B. Aune

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity pp. 1-29

Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari

Rearing Male Layer Chickens: A German Perspective pp. 1-4

Mona Franziska Giersberg and Nicole Kemper

Delineation of Agricultural Drainage Pipe Patterns Using Ground Penetrating Radar Integrated with a Real-Time Kinematic Global Navigation Satellite System pp. 1-14

Barry Allred, DeBonne Wishart, Luis Martinez, Harry Schomberg, Steven Mirsky, George Meyers, John Elliott and Christine Charyton

Volume 8, issue 10, 2018

The Unexplored Potential of Edible Flowers Lipids pp. 1-23

Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal

The Potential of Some Moringa Species for Seed Oil Production pp. 1-13

Silia Boukandoul, Susana Casal and Farid Zaidi

Bamboo Biochar Pyrolyzed at Low Temperature Improves Tomato Plant Growth and Fruit Quality pp. 1-13

Ratna G. Suthar, Cun Wang, M. Cecilia N. Nunes, Jianjun Chen, Steven A. Sargent, Ray A. Bucklin and Bin Gao

Camelina as a Rotation Crop for Weed Control in Organic Farming in a Semiarid Mediterranean Climate pp. 1-10

Aritz Royo-Esnal and Francisco Valencia-Gredilla

Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia ( Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany pp. 1-20

Samantha J. Grimes, Timothy D. Phillips, Volker Hahn, Filippo Capezzone and Simone Graeff-Hönninger

Application of Benchmarking and Principal Component Analysis in Measuring Performance of Public Irrigation Schemes in Kenya pp. 1-20

Faith M. Muema, Patrick G. Home and James M. Raude

Survey on Food Preferences of University Students: from Tradition to New Food Customs? pp. 1-12

Cecilia Conti, Annamaria Costa, Claudia Maria Balzaretti, Vincenzo Russo and Doriana Eurosia Angela Tedesco

Sorption to Biochar Impacts β-Glucosidase and Phosphatase Enzyme Activities pp. 1-12

Erika J. Foster, Emily J. Fogle and M. Francesca Cotrufo

Cultural Economy for the Environmental Preservation of the Landscape as a Key Resource in Historic Territories pp. 1-12

Luciano Pilotti

A Mathematical Model of the Plane-Parallel Movement of an Asymmetric Machine-and-Tractor Aggregate pp. 1-15

Volodymyr Bulgakov, Simone Pascuzzi, Volodymyr Nadykto and Semjons Ivanovs

The Common Bean ( Phaseolus vulgaris ) Basic Leucine Zipper (bZIP) Transcription Factor Family: Response to Salinity Stress in Fertilized and Symbiotic N2-Fixing Plants pp. 1-16

Litzy Ayra, Mario Ramírez, Luis P. Íñiguez, Rosa Rodés, Eduardo Ortega and Georgina Hernández

Spinach ( Spinacea oleracea L.) Response to Salinity: Nutritional Value, Physiological Parameters, Antioxidant Capacity, and Gene Expression pp. 1-16

Jorge F. S. Ferreira, Devinder Sandhu, Xuan Liu and Jonathan J. Halvorson

Effect of Saline Irrigation on Accumulation of Na +, K +, Ca 2+, and Mg 2+ Ions in Rice Plants pp. 1-16

Mahjuba Akter and Hiroki Oue

Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry ( Morus alba L.) Genotypes pp. 1-9

Riccardo Lo Bianco and Fabio Mirabella

Automatic Identification of Center Pivot Irrigation Systems from Landsat Images Using Convolutional Neural Networks pp. 1-19

Chenxiao Zhang, Peng Yue, Liping Di and Zhaoyan Wu

Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment pp. 1-19

Pedro Henrique Presumido, Fernando Sousa, Artur Gonçalves, Tatiane Cristina Dal Bosco and Manuel Feliciano

Impact of Dietary Supra-Nutritional Levels of Vitamins A and E on Fertility Traits of Broiler Breeder Hens in Late Production Phase pp. 1-11

Mehrdad Yaripour, Alireza Seidavi, Mohammad Dadashbeiki, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni and Rita Payan-Carreira

Comparison between Different Rotary Mowing Systems: Testing a New Method to Calculate Turfgrass Mowing Quality pp. 1-11

Michel Pirchio, Marco Fontanelli, Fabio Labanca, Christian Frasconi, Luisa Martelloni, Michele Raffaelli, Andrea Peruzzi, Monica Gaetani, Simone Magni, Lisa Caturegli, Marco Volterrani and Nicola Grossi

Fallow Land, Recession and Socio-Demographic Local Contexts: Recent Dynamics in a Mediterranean Urban Fringe pp. 1-17

Ilaria Zambon, Pere Serra, Rosanna Salvia and Luca Salvati

Effect of Harvest Timing and Soil Moisture Content on Compaction, Growth and Harvest Yield in a Miscanthus Cropping System pp. 1-14

Michael G. O’Flynn, John M. Finnan, Edna M. Curley and Kevin P. McDonnell

Volume 8, issue 9, 2018

Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture pp. 1-13

Francesco Calzarano, Fabio Stagnari, Sara D’Egidio, Giancarlo Pagnani, Angelica Galieni, Stefano Di Marco, Elisa Giorgia Metruccio and Michele Pisante

Application of Geographic Information System and Automated Guidance System in Optimizing Contour and Terrace Farming pp. 1-13

Wenxuan Guo

Patterns of Genetic Diversity and Implications for In Situ Conservation of Wild Celery ( Apium graveolens L. ssp. graveolens ) pp. 1-20

Lothar Frese, Maria Bönisch, Marion Nachtigall and Uta Schirmak

Weed Management in Cranberries: A Historical Perspective and a Look to the Future pp. 1-20

Hilary A. Sandler

Diversity of Cropping Patterns and Factors Affecting Homegarden Cultivation in Kiboguwa on the Eastern Slopes of the Uluguru Mountains in Tanzania pp. 1-20

Yuko Yamane, Jagath Kularatne and Kasumi Ito

A Field Study on the Prevalence of and Risk Factors for Endoparasites in Beef Suckler Cow Herds in Germany pp. 1-10

Kathia Gillandt, Jenny Stracke, Tatiana Hohnholz, Ralf Waßmuth and Nicole Kemper

“Naturalness” and Its Relation to Animal Welfare from an Ethological Perspective pp. 1-8

Lorenz Gygax and Edna Hillmann

Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework pp. 1-22

Oriana Gava, Francesca Galli, Fabio Bartolini and Gianluca Brunori

The O3-Farm Project: First Evaluation of a Business Process Management (BPM) Approach through the Development of an Experimental Farm Management System for Milk Traceability pp. 1-22

Mauro Zaninelli and Matías Reyes Pace

Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification pp. 1-22

Mohamed E. Abd El-Hack, Mahmoud Alagawany, Ahmed S. Elrys, El-Sayed M. Desoky, Hala M. N. Tolba, Ahmed S. M. Elnahal, Shaaban S. Elnesr and Ayman A. Swelum

The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India pp. 1-12

Christian Grovermann, K. B. Umesh, Sylvain Quiédeville, B. Ganesh Kumar, Srinivasaiah S. and Simon Moakes

Weak Effects of Biochar and Nitrogen Fertilization on Switchgrass Photosynthesis, Biomass, and Soil Respiration pp. 1-12

Dafeng Hui, Chih-Li Yu, Qi Deng, Priya Saini, Kenya Collins and Jason De Koff

Weed Suppressive Ability of Cover Crop Mixtures Compared to Repeated Stubble Tillage and Glyphosate Treatments pp. 1-12

Alexandra Schappert, Miriam H. Messelhäuser, Marcus Saile, Gerassimos G. Peteinatos and Roland Gerhards

Pruning and Training Systems Impact Yield and Cold Hardiness of ‘Marion’ Trailing Blackberry pp. 1-15

Bernadine C. Strik

SOC Stock Changes and Greenhouse Gas Emissions Following Tropical Land Use Conversions to Plantation Crops on Mineral Soils, with a Special Focus on Oil Palm and Rubber Plantations pp. 1-17

Sanjutha Shanmugam, Ram C. Dalal, Hans Joosten, R. J. Raison and Goh Kah Joo

Comparison of Herbicides for Control of Diclofop-Resistant Italian Ryegrass in Wheat pp. 1-11

Taghi Bararpour, Ralph R. Hale, Gurpreet Kaur, Jason A. Bond, Nilda R. Burgos, Te-Ming P. Tseng, Tessie H. Wilkerson and Lauren M. Lazaro

Integrated Assessment of the EU’s Greening Reform and Feed Self-Sufficiency Scenarios on Dairy Farms in Piemonte, Italy pp. 1-27

Stefano Gaudino, Pytrik Reidsma, Argyris Kanellopoulos, Dario Sacco and Martin K. Van Ittersum

Volume 8, issue 8, 2018

The Adoption of Farm Innovations among Rice Producers in Northern Ghana: Implications for Sustainable Rice Supply pp. 1-13

Emmanuel Donkor, Victor Owusu, Enoch Owusu-Sekyere and Abiodun A. Ogundeji

Sustainable Weed Management for Conservation Agriculture: Options for Smallholder Farmers pp. 1-20

Brian Sims, Sandra Corsi, Gualbert Gbehounou, Josef Kienzle, Makiko Taguchi and Theodor Friedrich

Peach Brown Rot: Still in Search of an Ideal Management Option pp. 1-34

Vitus Ikechukwu Obi, Juan José Barriuso and Yolanda Gogorcena

Tripartite Relationships in Legume Crops Are Plant-Microorganism-Specific and Strongly Influenced by Salinity pp. 1-14

Eriola Veselaj, Glenda Sallaku and Astrit Balliu

Seasonal Changes of Soil Quality Indicators in Selected Arid Cropping Systems pp. 1-12

Mohammed Omer, Omololu J. Idowu, April L. Ulery, Dawn VanLeeuwen and Steven J. Guldan

BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy) pp. 1-22

Massimiliano Renna, Francesco F. Montesano, Angelo Signore, Maria Gonnella and Pietro Santamaria

The Role of Localized Agri-Food Systems in the Provision of Environmental and Social Benefits in Peripheral Areas: Evidence from Two Case Studies in Italy pp. 1-19

Francesco Mantino and Francesco Vanni

Pesticide Use in Northern Ireland’s Arable Crops from 1992–2016 and Implications for Future Policy Development pp. 1-16

Stephen Jess, David I. Matthews, Archie K. Murchie and Michael K. Lavery

Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds pp. 1-9

William Jon Meadus, Pascale Duff, Manuel Juarez, Jordan C. Roberts and Jennifer L. Zantinge

Changes in the Concentration of Leaf Nitrogen over the Season Affect the Diagnosis of Deficiency or Sufficiency in Strawberries in the Subtropics pp. 1-9

Christopher M. Menzel

Gaseous Emissions after Soil Application of Pellet Made from Composted Pig Slurry Solid Fraction: Effect of Application Method and Pellet Diameter pp. 1-11

Niccolò Pampuro, Patrizia Busato and Eugenio Cavallo

Why Pain Is Still a Welfare Issue for Farm Animals, and How Facial Expression Could Be the Answer pp. 1-18

Krista Marie McLennan

Volume 8, issue 7, 2018

Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture pp. 1-21

Gennifer Meldrum, Stefano Padulosi, Gaia Lochetti, Rose Robitaille and Stefano Diulgheroff

Aflatoxins in Mozambique: Impact and Potential for Intervention pp. 1-11

Edgar Cambaza, Shigenobu Koseki and Shuso Kawamura

Growth, Phenolics, Photosynthetic Pigments, and Antioxidant Response of Two New Genotypes of Sea Asparagus ( Salicornia neei Lag.) to Salinity under Greenhouse and Field Conditions pp. 1-18

Manuel M De Souza, Carlos Rafael Mendes, Kennia B. Doncato, Eliana Badiale-Furlong and César S. B. Costa

Satellite and Proximal Sensing to Estimate the Yield and Quality of Table Grapes pp. 1-17

Evangelos Anastasiou, Athanasios Balafoutis, Nikoleta Darra, Vasileios Psiroukis, Aikaterini Biniari, George Xanthopoulos and Spyros Fountas

The Conservation Effects of Trade with Imperfect Competition and Biased Policymakers pp. 1-22

Qianqian Shao, Thorsten Janus, Maarten Punt and Justus Wesseler

A Review of the Available Land Cover and Cropland Maps for South Asia pp. 1-22

Prashant Patil and Murali Krishna Gumma

Relay Intercropping with Cover Crops Improved Autumn Forage Potential of Sweet Maize Stover pp. 1-12

Leonard M. Lauriault, Steven J. Guldan, Fernanda G. Popiel-Powers, Robert L. Steiner, Charles A. Martin, Robert F. Heyduck, Constance L. Falk, Mark K. Petersen and Tammy May

Performance of Pinoxaden on the Control of Diclofop-Resistant Italian Ryegrass ( Lolium perenne L. ssp. multiflorum ) in Winter Wheat pp. 1-12

Taghi Bararpour, Nicholas E. Korres, Nilda R. Burgos, Ralph R. Hale and Te-Ming P. Tseng

Chitinases—Potential Candidates for Enhanced Plant Resistance towards Fungal Pathogens pp. 1-12

Manish Kumar, Amandeep Brar, Monika Yadav, Aakash Chawade, V. Vivekanand and Nidhi Pareek

Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute pp. 1-12

Francesco Fabiano Montesano, Concetta Eliana Gattullo, Angelo Parente, Roberto Terzano and Massimiliano Renna

Durum Wheat Breeding: In the Heat of the Senegal River pp. 1-12

Amadou T. Sall, Filippo M. Bassi, Madiama Cisse, Habibou Gueye, Ibrahima Ndoye, Abdelkarim Filali-Maltouf and Rodomiro Ortiz

Management of Plant Growth Regulators in Cotton Using Active Crop Canopy Sensors pp. 1-16

Rodrigo Gonçalves Trevisan, Natanael Santana Vilanova Júnior, Mateus Tonini Eitelwein and José Paulo Molin

Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea pp. 1-16

Karl Hammer, Vincenzo Montesano, Paolo Direnzo and Gaetano Laghetti

Urban Fish Farming in Jos, Nigeria: Contributions towards Employment Opportunities, Income Generation, and Poverty Alleviation for Improved Livelihoods pp. 1-16

Solomon Zitta Wuyep and Isaac Tebogo Rampedi

Joint Determination of Improved Variety Adoption, Productivity and Efficiency of Pulse Production in Bangladesh: A Sample-Selection Stochastic Frontier Approach pp. 1-16

Sanzidur Rahman, Md. Abdul Matin and Md. Kamrul Hasan

RETRACTED: Environmental Impact of Peanut ( Arachis hypogaea L.) Production under Different Levels of Nitrogen Fertilization pp. 1-0

Seyyed Ali Noorhosseini and Christos A. Damalas

Genomics-Assisted Breeding in the CGIAR Research Program on Roots, Tubers and Bananas (RTB) pp. 1-24

Michael Friedmann, Asrat Asfaw, Noelle L. Anglin, Luis Augusto Becerra, Ranjana Bhattacharjee, Allan Brown, Edward Carey, Morag Elizabeth Ferguson, Dorcus Gemenet, Hanele Lindqvist-Kreuze, Ismail Rabbi, Mathieu Rouard, Rony Swennen and Graham Thiele

Can Parentage Analysis Facilitate Breeding Activities in Root and Tuber Crops? pp. 1-24

Prince Emmanuel Norman, Asrat Asfaw, Pangirayi Bernard Tongoona, Agyemang Danquah, Eric Yirenkyi Danquah, David De Koeyer and Robert Asiedu

Factors Affecting the Household Succession in Agricultural Occupation in Nakhon Ratchasima Province, Thailand pp. 1-14

Chacattrai Rayasawath

Aflatoxins in Mozambique: Etiology, Epidemiology and Control pp. 1-14

Edgar Cambaza, Shigenobu Koseki and Shuso Kawamura

Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders pp. 1-14

Heikki Lehtonen, Taru Palosuo, Panu Korhonen and Xing Liu

Plant Nutrient Dynamics in Stressful Environments: Needs Interfere with Burdens pp. 1-6

Urs Feller, Stanislav Kopriva and Valya Vassileva

Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots pp. 1-8

Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli and Angelo Santino

Trifolium mutabile as New Species of Annual Legume for Mediterranean Climate Zone: First Evidences on Forage Biomass, Nitrogen Fixation and Nutritional Characteristics of Different Accessions pp. 1-8

Mariano Fracchiolla, Cesare Lasorella, Vito Laudadio and Eugenio Cazzato

Inhibitory Effects of Bamboo Leaf on the Growth of Pyricularia grisea Fungus pp. 1-8

Nguyen Phu Toan, Tran Dang Xuan, Pham Thi Thu Ha, Truong Thi Tu Anh and Tran Dang Khanh

Bacillales Members from the Olive Rhizosphere Are Effective Biological Control Agents against the Defoliating Pathotype of Verticillium dahliae pp. 1-23

Carmen Gómez-Lama Cabanás, David Ruano-Rosa, Garikoitz Legarda, Paloma Pizarro-Tobías, Antonio Valverde-Corredor, Juan Carlos Triviño, Amalia Roca and Jesús Mercado-Blanco

Does Solar Radiation Affect the Distribution of Dubas Bug ( Ommatissus lybicus de Bergevin) Infestation pp. 1-13

Rashid H. Al Shidi, Lalit Kumar, Salim A. H. Al-Khatri, Mohammed S. Alaufi and Malik M. Albahri

Practical Applications of a Multisensor UAV Platform Based on Multispectral, Thermal and RGB High Resolution Images in Precision Viticulture pp. 1-13

Alessandro Matese and Salvatore Filippo Di Gennaro

Suppressing Alopecurus myosuroides Huds. in Rotations of Winter-Annual and Spring Crops pp. 1-10

Alexander K. Zeller, Yasmin I. Kaiser and Roland Gerhards

A Discussion on Mehlich-3 Phosphorus Extraction from the Perspective of Governing Chemical Reactions and Phases: Impact of Soil pH pp. 1-20

Chad J. Penn, E. Bryan Rutter, D. Brian Arnall, James Camberato, Mark Williams and Patrick Watkins

Volume 8, issue 6, 2018

The Effects of Forage Policy on Feed Costs in Korea pp. 1-6

Jae Bong Chang

Soil Conservation Practices and Stakeholder’s Participation in Research Projects—Empirical Evidence from Southern Italy pp. 1-20

Rosanna Salvia, Rosaria Simone, Luca Salvati and Giovanni Quaranta

Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems pp. 1-10

Vincenzo Tufarelli, Marco Ragni and Vito Laudadio

Utilisation of Ground and Airborne Optical Sensors for Nitrogen Level Identification and Yield Prediction in Wheat pp. 1-13

Christoph W. Zecha, Gerassimos G. Peteinatos, Johanna Link and Wilhelm Claupein

GeoFIS: An Open Source, Decision-Support Tool for Precision Agriculture Data pp. 1-21

Corentin Leroux, Hazaël Jones, Léo Pichon, Serge Guillaume, Julien Lamour, James Taylor, Olivier Naud, Thomas Crestey, Jean-Luc Lablee and Bruno Tisseyre

Optimal Level of Woody Biomass Co-Firing with Coal Power Plant Considering Advanced Feedstock Logistics System pp. 1-21

Sangpil Ko and Pasi Lautala

The Impact of Human Error in the Use of Agricultural Tractors: A Case Study Research in Vineyard Cultivation in Italy pp. 1-21

Mario Fargnoli, Mara Lombardi, Nicolas Haber and Daniele Puri

Advances in Integrating Genomics and Bioinformatics in the Plant Breeding Pipeline pp. 1-18

Haifei Hu, Armin Scheben and David Edwards

Use of Farmer Knowledge in the Delineation of Potential Management Zones in Precision Agriculture: A Case Study in Maize ( Zea mays L.) pp. 1-18

José A. Martínez-Casasnovas, Alexandre Escolà and Jaume Arnó

Factors Affecting Collective Actions in Farmer-Managed Irrigation Systems of Nepal pp. 1-11

Tirtha Raj Dhakal, Brian Davidson and Bob Farquharson

Sampling Stratification Using Aerial Imagery to Estimate Fruit Load in Peach Tree Orchards pp. 1-9

Carlos Miranda, Luis G. Santesteban, Jorge Urrestarazu, Maite Loidi and José B. Royo

Genetic Engineering of Energy Crops to Reduce Recalcitrance and Enhance Biomass Digestibility pp. 1-15

Monika Yadav, Kunwar Paritosh, Aakash Chawade, Nidhi Pareek and Vivekanand Vivekanand

Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) pp. 1-15

Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D’Imperio, Giovanni Mita and Francesco Serio

Advancing Intercropping Research and Practices in Industrialized Agricultural Landscapes pp. 1-24

K. Ann Bybee-Finley and Matthew R. Ryan

Determining the Stability of Sugarcane Filtercake Biochar in Soils with Contrasting Levels of Organic Matter pp. 1-14

Alicia B. Speratti, Joan Romanyà, Jordi Garcia-Pausas and Mark S. Johnson

The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review pp. 1-14

Sameh A. Abdelnour, Mohamed E. Abd El-Hack and Marco Ragni

Volume 8, issue 5, 2018

A Novel Machine Learning Method for Estimating Biomass of Grass Swards Using a Photogrammetric Canopy Height Model, Images and Vegetation Indices Captured by a Drone pp. 1-28

Niko Viljanen, Eija Honkavaara, Roope Näsi, Teemu Hakala, Oiva Niemeläinen and Jere Kaivosoja

Food Energy Availability from Agriculture at the Farm-Level in Southeastern Nigeria: Level, Composition and Determinants pp. 1-18

Sanzidur Rahman and Chidiebere Daniel Chima

Salt Tolerance of Six Switchgrass Cultivars pp. 1-11

Youping Sun, Genhua Niu, Girisha Ganjegunte and Yanqi Wu

The Genetic Variability of Floral and Agronomic Characteristics of Newly-Bred Cytoplasmic Male Sterile Rice pp. 1-11

Raafat El-Namaky

Exploring the Relationships between Greenhouse Gas Emissions, Yields, and Soil Properties in Cropping Systems pp. 1-26

Gevan D. Behnke, Cameron M. Pittelkow, Emerson D. Nafziger and María B. Villamil

Relationship of Date Palm Tree Density to Dubas Bug Ommatissus lybicus Infestation in Omani Orchards pp. 1-14

Rashid H. Al Shidi, Lalit Kumar, Salim A. H. Al-Khatri, Malik M. Albahri and Mohammed S. Alaufi

Multi-Temporal Site-Specific Weed Control of Cirsium arvense (L.) Scop. and Rumex crispus L. in Maize and Sugar Beet Using Unmanned Aerial Vehicle Based Mapping pp. 1-14

Robin Mink, Avishek Dutta, Gerassimos G. Peteinatos, Markus Sökefeld, Johannes Joachim Engels, Michael Hahn and Roland Gerhards

The Effect of Supplemental Irrigation on Canopy Temperature Depression, Chlorophyll Content, and Water Use Efficiency in Three Wheat ( Triticum aestivum L. and T. durum Desf.) Varieties Grown in Dry Regions of Jordan pp. 1-23

Abdul Latief A. Al-Ghzawi, Yahya Bani Khalaf, Zakaria I. Al-Ajlouni, Nisreen A. AL-Quraan, Iyad Musallam and Nabeel Bani Hani

Sustainable Intensification in Dryland Cropping Systems—Perspectives for Adaptions across the Western Siberian Grain Belt pp. 1-10

Insa Kühling, Shohrukh Atoev and Dieter Trautz

Volume 8, issue 4, 2018

Importance of Agronomic Practice on the Control of Wheat Leaf Diseases pp. 1-8

Biruta Bankina, Gunita Bimšteine, Irina Arhipova, Jānis Kaņeps and Terēze Stanka

Assessing the Economic Impacts of Pesticide Regulations pp. 1-13

Uwe Schneider, Livia Rasche and Bruce McCarl

Characterisation of Castor ( Ricinus communis L.) Seed Quality Using Fourier Transform Near-Infrared Spectroscopy in Combination with Multivariate Data Analysis pp. 1-10

René Gislum, Pejman Nikneshan, Santosh Shrestha, Ali Tadayyon, Lise Christina Deleuran and Birte Boelt

Effect of Simulated Tillage in Combination with Post-Shattering Temperature Conditions on Senna obtusifolia and Xanthium strumarium Seed Survival, Seedling Emergence and Seedbank Potential pp. 1-10

Taghi Bararpour and Nicholas E. Korres

22 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review pp. 1-32

Joanita Kataike and Xavier Gellynck

Effect of Chicken Manure Application on Cassava Biomass and Root Yields in Two Agro-Ecologies of Zambia pp. 1-15

Gizachew Kebede Biratu, Eyasu Elias, Pheneas Ntawuruhunga and Nhamo Nhamo

Fate of Fertilizer-Derived N Applied to Enhance Rice Straw Decomposition in a Paddy Field during the Fallow Season under Cool Temperature Conditions pp. 1-15

Fumiaki Takakai, Seiya Hirano, Yuka Harakawa, Keiko Hatakeyama, Kentaro Yasuda, Takashi Sato, Kazuhiko Kimura and Yoshihiro Kaneta

Adjustment of Weed Hoeing to Narrowly Spaced Cereals pp. 1-15

Jannis Machleb, Benjamin L. Kollenda, Gerassimos G. Peteinatos and Roland Gerhards

Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example pp. 1-16

Paulina Rytkönen, Madeleine Bonow, Chloe Girard and Håkan Tunón

Crop Systems, Quality and Protection of Diplotaxis tenuifolia pp. 1-19

Gianluca Caruso, Giuseppe Parrella, Massimo Giorgini and Rosario Nicoletti

Modelling Soil Water Content in a Tomato Field: Proximal Gamma Ray Spectroscopy and Soil–Crop System Models pp. 1-17

Virginia Strati, Matteo Albéri, Stefano Anconelli, Marica Baldoncini, Marco Bittelli, Carlo Bottardi, Enrico Chiarelli, Barbara Fabbri, Vincenzo Guidi, Kassandra Giulia Cristina Raptis, Domenico Solimando, Fausto Tomei, Giulia Villani and Fabio Mantovani

Enhanced Dispersion and Removal of Ammonia Emitted from a Poultry House with a Vegetative Environmental Buffer pp. 1-11

Kyoung S. Ro, Hong Li, Cathleen J. Hapeman, Lowry A. Harper, Thomas K. Flesch, Peter M. Downey, Laura L. McConnell, Alba Torrents and Qi Yao

Smart Machines, Remote Sensing, Precision Farming, Processes, Mechatronic, Materials and Policies for Safety and Health Aspects pp. 1-11

Andrea Colantoni, Danilo Monarca, Vincenzo Laurendi, Mauro Villarini, Filippo Gambella and Massimo Cecchini

The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region pp. 1-11

Stuart Alan Walters, Rachid Bouharroud, Abdelaziz Mimouni and Ahmed Wifaya

Translocation of Endosulfan from Soil to Ginseng ( Panax ginseng C. A. Meyer) pp. 1-11

Jiyoon Kim, Manoharan Saravanan, Kumuduni Niroshika Palansooriya and Jang Hyun Hur

An Overview of the Post-Harvest Grain Storage Practices of Smallholder Farmers in Developing Countries pp. 1-21

Ashish Manandhar, Paschal Milindi and Ajay Shah

Precision for Smallholder Farmers: A Small-Scale-Tailored Variable Rate Fertilizer Application Kit pp. 1-14

Jelle Van Loon, Alicia B. Speratti, Louis Gabarra and Bram Govaerts

Volume 8, issue 3, 2018

Harvesting Method Affects Water Dynamics and Yield of Sweet Orange with Huanglongbing pp. 1-10

Said A. Hamido and Kelly T. Morgan

Recycling Improves Soil Fertility Management in Smallholdings in Tanzania pp. 1-31

Ariane Krause and Vera Susanne Rotter

Limited Seed and Seed Yield Response of Calendula to Applied Nitrogen Does Not Justify Risk of Environmental Damage from High Urea Application Rates pp. 1-13

Jane M. F. Johnson, Russ W. Gesch and Nancy W. Barbour

Hungry Plants—A Short Treatise on How to Feed Crops under Stress pp. 1-13

Silvia H. Haneklaus, Elke Bloem and Ewald Schnug

Limits to the Biofortification of Leafy Brassicas with Zinc pp. 1-14

Philip J. White, Paula Pongrac, Claire C. Sneddon, Jacqueline A. Thompson and Gladys Wright

Determinants of Pesticide Use in Food Crop Production in Southeastern Nigeria pp. 1-14

Sanzidur Rahman and Chidiebere Daniel Chima

Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy pp. 1-17

Francesco Mantino and Barbara Forcina

Off-Farm Employment and Economic Crisis: Evidence from Cyprus pp. 1-11

Elias Giannakis, Sophia Efstratoglou and Artemis Antoniades

Helping Agribusinesses—Small Millets Value Chain—To Grow in India pp. 1-11

Ademola Adekunle, Darwin Lyew, Valérie Orsat and Vijaya Raghavan

Weed Suppression Ability and Yield Impact of Living Mulch in Cereal Crops pp. 1-7

Roland Gerhards

Isolation of Mercury-Resistant Fungi from Mercury-Contaminated Agricultural Soil pp. 1-8

Reginawanti Hindersah, Khainur Rasyid Asda, Diyan Herdiyantoro and Nadia Nuraniya Kamaluddin

A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production pp. 1-12

Roberta Spanò, Giovanna Bottalico, Addolorata Corrado, Antonia Campanale, Alessandra Di Franco and Tiziana Mascia

Carbon and Nitrogen Content of Soil Organic Matter and Microbial Biomass under Long-Term Crop Rotation and Tillage in Illinois, USA pp. 1-12

Stacy M. Zuber, Gevan D. Behnke, Emerson D. Nafziger and Maria B. Villamil

Exploiting Waste Heat from Combine Harvesters to Damage Harvested Weed Seeds and Reduce Weed Infestation pp. 1-12

Christian Andreasen, Zahra Bitarafan, Johanna Fenselau and Christoph Glasner

Volume 8, issue 2, 2018

Assessing and Explaining the Efficiency of Extensive Olive Oil Farmers: The Case of Pelion Peninsula in Greece pp. 1-13

Spyros Niavis, Nikos Tamvakis, Basil Manos and George Vlontzos

Phytoaccumulation of Copper from Irrigation Water and Its Effect on the Internal Structure of Lettuce pp. 1-13

Safwan Shiyab

Territorial Governance. A Comparative Research of Local Agro-Food Systems in Mexico pp. 1-15

Gerardo Torres-Salcido and Javier Sanz-Cañada

Identification of Phenotypic Variation and Genetic Diversity in Rice ( Oryza sativa L.) Mutants pp. 1-15

Truong Thi Tu Anh, Tran Dang Khanh, Tran Dang Dat and Tran Dang Xuan

What Prompts Agricultural Innovation in Rural Nepal: A Study Using the Example of Macadamia and Walnut Trees as Novel Cash Crops pp. 1-16

Andrea Karin Barrueto, Juerg Merz, Thomas Kohler and Thomas Hammer

Farmers’ Criteria for Pesticide Selection and Use in the Pest Control Process pp. 1-16

Mohammad Sharif Sharifzadeh, Gholamhossein Abdollahzadeh, Christos A. Damalas and Rohollah Rezaei

Impact of the Genetic–Environment Interaction on the Dynamic of Nitrogen Pools in Arabidopsis pp. 1-19

Giorgiana Chietera, Sylvain Chaillou, Magali Bedu, Anne Marmagne, Céline Masclaux-Daubresse and Fabien Chardon

Commoditization of Rural Lands in the Semi-Arid Region of Chile—The Case of the Huentelauquén Agricultural Community pp. 1-26

Gloria L. Gallardo Fernández and Fred Saunders

Phosphorus Transport in Arabidopsis and Wheat: Emerging Strategies to Improve P Pool in Seeds pp. 1-12

Mushtak Kisko, Vishnu Shukla, Mandeep Kaur, Nadia Bouain, Nanthana Chaiwong, Benoit Lacombe, Ajay Kumar Pandey and Hatem Rouached

Living Mulch Performance in a Tropical Cotton System and Impact on Yield and Weed Control pp. 1-17

Vinay Bhaskar, Robin R. Bellinder, Antonio DiTommaso and Michael F. Walter

Effect of Elemental Sulfur as Fertilizer Ingredient on the Mobilization of Iron from the Iron Pools of a Calcareous Soil Cultivated with Durum Wheat and the Crop’s Iron and Sulfur Nutrition pp. 1-17

Dimitris L. Bouranis, Styliani N. Chorianopoulou, Miltiadis Margetis, Georgios I. Saridis and Petros P. Sigalas

Localized Agri-Food Systems and Biodiversity pp. 1-17

Bolette Bele, Ann Norderhaug and Hanne Sickel

Territorial Governance and Social Innovation: The Cases of San Pedro Capula’s Artisanal Cheese and the Rice (Oryza Sativa) of Morelos, Mexico pp. 1-11

Jessica Mariela Tolentino Martínez and María Del Carmen Del Valle Rivera

Volume 8, issue 1, 2018

Acknowledgement to Reviewers of Agriculture in 2017 pp. 1-4

Agriculture Editorial Office

Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses pp. 1-24

Daniel P. Roberts and Autar K. Mattoo

Using Colony Monitoring Devices to Evaluate the Impacts of Land Use and Nutritional Value of Forage on Honey Bee Health pp. 1-14

Matthew Smart, Clint Otto, Robert Cornman and Deborah Iwanowicz

Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country pp. 1-14

Eduardo Malagon, Mirene Begiristain-Zubillaga and Aintzira Onederra-Aramendi

Surfactin Protects Wheat against Zymoseptoria tritici and Activates Both Salicylic Acid- and Jasmonic Acid-Dependent Defense Responses pp. 1-14

Geraldine Le Mire, Ali Siah, Marie-Noëlle Brisset, Matthieu Gaucher, Magali Deleu and M. Haissam Jijakli

Assessment of Mesotrione Leaching Applied Alone and Mixed in Seven Tropical Soils Columns under Laboratory Conditions pp. 1-10

Kassio F. Mendes, Marcelo R. Dos Reis, Kurt A. Spokas and Valdemar L. Tornisielo

Photosynthesis of Sago Palm ( Metroxylon sagu Rottb.) Seedling at Different Air Temperatures pp. 1-10

Aidil Azhar, Daigo Makihara, Hitoshi Naito and Hiroshi Ehara

Definition of a Methodology for Gradual and Sustainable Safety Improvements on Farms and Its Preliminary Applications pp. 1-10

Sirio Rossano Secondo Cividino, Gianfranco Pergher, Rino Gubiani, Carlo Moreschi, Ugo Da Broi, Michela Vello and Fabiano Rinaldi

Current Status and Recent Developments in Biopesticide Use pp. 1-6

Christos A. Damalas and Spyridon D. Koutroubas

Macro and Micronutrient Storage in Plants and Their Remobilization When Facing Scarcity: The Case of Drought pp. 1-17

Philippe Etienne, Sylvain Diquelou, Marion Prudent, Christophe Salon, Anne Maillard and Alain Ourry

Nitrogen Use Efficiency and the Genetic Variation of Maize Expired Plant Variety Protection Germplasm pp. 1-17

Adriano T. Mastrodomenico, C. Cole Hendrix and Frederick E. Below

Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal pp. 1-11

Jhalendra P. Rijal, Rajendra Regmi, Rajan Ghimire, Krishna D. Puri, Sudan Gyawaly and Sujata Poudel

Modelling the Collection and Delivery of Sheep Milk: A Tool to Optimise the Logistics Costs of Cheese Factories pp. 1-11

Maria Caria, Giuseppe Todde and Antonio Pazzona

Agricultural Health and Safety Survey in Friuli Venezia Giulia pp. 1-11

Sirio Rossano Secondo Cividino, Gianfranco Pergher, Nicola Zucchiatti and Rino Gubiani

Foods and Places: Comparing Different Supply Chains pp. 1-12

Anna Carbone

Agroecological, Land-Elevation and Socioeconomic Determinants of Raising Livestock in Bangladesh pp. 1-15

Sanzidur Rahman

Involvement of Epigenetic Mechanisms in Herbicide Resistance: The Case of Conyza canadensis pp. 1-9

Theoni Margaritopoulou, Eleni Tani, Demosthenis Chachalis and Ilias Travlos